16 Cold Italian Tomato Soup Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're looking for a refreshing and flavorful dish to beat the summer heat, look no further than this cold Italian tomato soup recipe. Bursting with the vibrant flavors of fresh tomatoes, aromatic herbs, and tangy balsamic vinegar, this soup is the perfect way to cool down on a hot day. Not only is it delicious, but it's also quick and easy to make, making it the ideal option for a busy weeknight dinner or a lazy weekend lunch.

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This soup is the ultimate comfort food. Made with spicy Italian sausage, juicy tomatoes, and tender macaroni, it's a hearty and satisfying meal that will warm you up from the inside out. The addition of fresh basil adds a pop of herbal freshness that complements the other flavors perfectly. Make a big batch and enjoy it all week long!
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This traditional Italian soup is packed with vegetables, beans, and pasta for a filling and nutritious meal. The combination of garlic, onion, and a blend of Italian herbs and spices gives this soup a deliciously robust flavor. Serve with a sprinkle of parmesan cheese and some crusty bread for a complete and satisfying meal.
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If you're looking for a delicious and nutritious vegan soup, this recipe is for you. Made with hearty garbanzo beans, flavorful vegetables, and a blend of Italian herbs and spices, it's a filling and satisfying meal that will warm you up on a chilly evening. The addition of tomato paste adds a rich and savory depth of flavor to this already delicious dish.

Why This Recipe is a Must-Try

While traditional Italian tomato soup is typically served hot, this recipe takes a unique twist by serving it cold. This not only adds a refreshing element but also helps to preserve the fresh flavors of the ingredients. The use of fresh tomatoes is key to the success of this dish. By using ripe, in-season tomatoes, you'll get the most flavor and depth in your soup. The addition of basil, oregano, and thyme adds a fragrant and herbaceous note to the soup, elevating it from a simple tomato-based broth to a complex and satisfying dish.

Healthy and Nutritious

Aside from being delicious, this cold Italian tomato soup is also nutrient-dense and low in calories, making it a guilt-free option for those looking to maintain a healthy diet. Tomatoes are packed with vitamins and antioxidants, while the herbs add an extra boost of flavor and nutrients. By using olive oil as the base for the soup, you'll also be incorporating healthy fats into your meal. Plus, with no added cream or butter, this soup is gluten-free and vegan-friendly, making it suitable for a variety of dietary restrictions.

Perfect for Any Occasion

Whether you're planning a picnic in the park, a summer barbecue, or simply looking for a light and refreshing meal, this cold Italian tomato soup is the perfect option. It can be served as a starter or main course, depending on your preference and can be easily customized to suit your taste. Add a dollop of crème fraîche for a touch of creaminess, some croutons for crunch, or even some grilled shrimp for a protein boost. The possibilities are endless, making this recipe a staple in your summer meal rotation.

In Conclusion

In summary, this cold Italian tomato soup recipe is a must-try for anyone looking for a healthy, flavorful, and versatile dish. Its simple ingredients and easy preparation make it a convenient option for any occasion. So next time you're craving a refreshing and delicious soup, give this recipe a try and impress your taste buds.
16 cold italian tomato soup recipe Unleash your inner chef!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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