18 Cold Italian Sub Sandwich Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're a fan of hearty and flavorful sandwiches, then you're in for a treat with this cold Italian sub recipe. This sub is packed with Italian meats, cheeses, and vegetables, making it the perfect sandwich for a quick and easy lunch or dinner. Whether you're a beginner in the kitchen or an experienced cook, this recipe is simple and easy to follow, allowing you to create a delicious sandwich in no time. So, let's dive in and learn how to make the perfect cold Italian sub sandwich.
Indulge in the flavors of Italy with this delicious Italian sub sandwich recipe. Layers of thinly sliced meats, tangy pickled peppers, and creamy provolone cheese are sandwiched between a crusty sub roll and topped with a zesty Italian dressing. It's the perfect meal for a picnic or a quick lunch on-the-go.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
For a twist on the classic Italian sub, try this mouthwatering casserole version. Layers of deli meats, cheese, and vegetables are baked with a savory egg and milk mixture, creating a hearty and satisfying dish. Serve it with a side of garlic bread for a complete Italian-inspired meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This recipe takes the traditional Italian sub sandwich to the next level with a homemade red wine vinaigrette. Made with fresh herbs, garlic, and tangy red wine vinegar, this dressing adds a burst of flavor to the sandwich. Top it off with some freshly cracked black pepper for a little extra kick.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're looking for a flavorful and filling sandwich, this Italian pork sub is the way to go. Thinly sliced pork is marinated in a blend of Italian herbs and spices and then slow cooked until tender. Layer it on a sub roll with your favorite toppings for a satisfying meal.
Sometimes, you just can't beat a classic. This recipe sticks to the basics, with layers of deli meats, cheese, and vegetables piled high on a sub roll. The key to a great Italian sub is using high-quality ingredients, so don't skimp on the prosciutto and soppressata.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Who says you can't have meatballs in a sandwich? This recipe combines the flavors of a classic Italian meatball sub with the convenience of a sandwich. Juicy meatballs, tangy marinara sauce, and melted cheese are sandwiched between a soft sub roll for a delicious and satisfying meal.
If you're a fan of spicy and savory flavors, then you have to try this Chicago-style Italian beef sandwich. Thinly sliced beef is marinated in a blend of Italian herbs and spices and then slow cooked until it's fall-apart tender. Serve it on a sub roll with some giardiniera for an authentic Chicago experience.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you have a panini press, this sandwich is a must-try. Crusty bread is filled with layers of deli meats, cheese, and vegetables and then pressed until the cheese is melted and the bread is crispy. It's a great way to elevate your typical sub sandwich and add some variety to your lunch routine.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a quick and easy meal, these toasted Italian sub sandwiches are the way to go. Simply layer your favorite deli meats, cheese, and vegetables on a sub roll and toast it in the oven until the bread is crispy and the cheese is melted. Top it off with some fresh basil for a pop of color and flavor.
If you're in the mood for a hot and filling sandwich, this recipe has got you covered. Layers of sliced meats, melted cheese, and tangy peppers are combined in a hot skillet and then piled onto a sub roll. It's the perfect comfort food for a chilly day.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
These Italian sub roll-ups are a fun and creative twist on the classic sandwich. All the ingredients are rolled up in a soft tortilla and then sliced into bite-sized pieces. They are perfect for parties or as a quick and easy lunch option.
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Cold Cut Bundt Pan Sub Sandwich
Main Ingredients: Refrigerated Bread Dough, Turkey, Honey Ham, Roasted
For a show-stopping sandwich that's great for feeding a crowd, try this cold cut bundt pan sub. Layers of deli meats, cheese, and vegetables are stacked inside a bundt pan and then topped with a creamy Italian dressing. It's a fun and unique way to serve up a classic sub.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
These Italian sub tortilla pinwheels are a fun and tasty appetizer or snack. Simply spread cream cheese and Italian dressing on a tortilla, add your favorite deli meats and vegetables, and roll it up. Then, slice into pinwheels for a bite-sized version of the classic sandwich.
If you're looking for a lighter and healthier option, this Italian sandwich is a great choice. Fresh ingredients such as tomatoes, mozzarella, and basil are layered on a crusty baguette and drizzled with a balsamic vinaigrette. It's a refreshing and flavorful alternative to the classic sub.
No Italian sub sandwich is complete without some delicious meatballs. This recipe uses a blend of ground pork, beef, and Italian seasonings to create tender and flavorful meatballs that are perfect for sandwiches or served on their own with some marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and hearty meatballs, this recipe is for you. These Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and herbs. They are perfect for filling up a sub sandwich or served alongside some pasta.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These mini Italian sub sandwiches are perfect for parties or as a fun lunch option for kids. The homemade sub sauce adds a tasty and tangy flavor to the deli meats and cheese. Serve them up with some sweet potato fries for a delicious and balanced meal.
This classic Italian soup is a great way to switch things up from the usual sub sandwich. Made with meatballs, pasta, and vegetables, it's a hearty and filling meal that's perfect for colder days. Plus, it's a great way to use up any leftover Italian meatballs.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're hosting a party or a game night, these cold Italian sub sliders are a must-have. Layers of deli meats, cheese, and vegetables are piled onto soft slider buns and then topped with a zesty Italian dressing. They are a crowd-pleaser and easy to make in large batches.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine-inspired Italian sub sandwich is a delicious and unique twist on the classic. Made with lobster meat, bacon, and avocado, it's a decadent and indulgent sandwich that's perfect for a special occasion or a fancy lunch. Serve it with some truffle fries for a truly luxurious meal.
Ingredients:
For the sandwich:
1 loaf of Italian bread, cut in half lengthwise
1/4 pound of salami, thinly sliced
1/2 pound of ham, thinly sliced
1/4 pound of pepperoni, thinly sliced
1/4 pound of prosciutto, thinly sliced
6 slices of provolone cheese
6 slices of mozzarella cheese
1/2 cup of sliced black olives
1/2 cup of sliced pepperoncini peppers
1/2 cup of diced red onion
1/2 cup of diced tomatoes
1/4 cup of olive oil
1/4 cup of red wine vinegar
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper
For the dressing:
1/2 cup of mayonnaise
1/4 cup of red wine vinegar
1 tablespoon of dried oregano
1 tablespoon of dried basil
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, dried basil, salt, and black pepper to make the marinade for the sandwich.
Spread the marinade on both sides of the cut Italian bread.
Layer the salami, ham, pepperoni, prosciutto, provolone cheese, mozzarella cheese, black olives, pepperoncini peppers, red onion, and tomatoes on one half of the bread.
Close the sandwich with the other half of the bread.
In a separate small bowl, whisk together the mayonnaise, red wine vinegar, dried oregano, dried basil, salt, and black pepper to make the dressing for the sandwich.
Drizzle the dressing on top of the sandwich.
Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours to allow the flavors to meld together.
When ready to serve, slice the sandwich into individual portions and enjoy your delicious cold Italian sub sandwich.
There you have it, a simple and easy recipe for a cold Italian sub sandwich. This sandwich is perfect for picnics, potlucks, or simply as a quick and satisfying lunch or dinner. The combination of Italian meats, cheeses, and vegetables, along with the flavorful dressing, is sure to please your taste buds. So, next time you're craving a delicious and hearty sandwich, give this cold Italian sub recipe a try.
