19 Cold Italian Sausage Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Italian sausage is a staple in many kitchens, and for good reason. This flavorful meat is versatile and can be used in a variety of dishes. While it is often found in dishes such as pizza and pasta, there are so many other ways to enjoy this delicious ingredient. In this article, we will share a cold Italian sausage recipe that is perfect for hot summer days. Not only is this recipe easy to make, but it is also a great way to switch up your usual sausage routine. So, let's get cooking!
1. Begin by heating a large skillet over medium-high heat.
2. Add the Italian sausage to the skillet, breaking it up with a wooden spoon as it cooks.
3. Once the sausage is cooked through, remove it from the skillet and set it aside to cool.
4. In the same skillet, add the red and green bell peppers, onion, and tomatoes.
5. Cook the vegetables until they are tender, about 5-7 minutes.
6. In a small bowl, whisk together the olive oil and balsamic vinegar.
7. Add the cooked sausage back to the skillet and pour the dressing over the sausage and vegetables.
8. Stir everything together and let it cool for a few minutes before transferring it to a serving dish.
9. Season with salt and pepper to taste.
10. Serve your cold Italian sausage with some crusty bread or as a topping for a salad. Enjoy!
This cold Italian sausage recipe is perfect for those hot summer days when you don't want to turn on your oven. The combination of savory Italian sausage with the sweet and tangy dressing creates a burst of flavor in every bite. Plus, the addition of red and green bell peppers, onion, and tomatoes adds a refreshing crunch to the dish. This recipe is also great for meal prep, as it can be made ahead of time and enjoyed throughout the week. Trust us, once you try this cold Italian sausage, it will become a staple in your summer meal rotation.
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