19 Cold Italian Sausage Pasta Recipe Try These Culinary Delights!

Ingredients:

• 1 pound of penne pasta

• 1 pound of Italian sausage, casing removed

• 1 onion, chopped

• 3 cloves of garlic, minced

• 1 can of diced tomatoes

• 1 cup of chicken broth

• 1 teaspoon of dried basil

• ½ teaspoon of red pepper flakes

• Salt and pepper, to taste

Instructions:

1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.

2. In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.

3. Add in the chopped onion and garlic, and cook until the onion is translucent and the garlic is fragrant.

4. Pour in the can of diced tomatoes, chicken broth, dried basil, and red pepper flakes. Stir everything together and let it simmer for 5 minutes.

5. Season with salt and pepper to taste.

6. Add the cooked pasta to the skillet and toss everything together until well combined.

7. Let the pasta cool in the skillet for a few minutes before transferring it to a large bowl.

8. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

9. When ready to serve, sprinkle some fresh herbs and parmesan cheese on top for added flavor and presentation.

Why Choose Cold Pasta?

Traditionally, Italian sausage pasta recipes call for the pasta to be served hot. However, this cold version offers a unique twist on the classic dish. Not only is it a refreshing option for warmer days, but it also allows the flavors to develop and intensify as the pasta sits in the fridge. And let's be honest, who doesn't love a meal that can be made ahead of time and enjoyed later?

Customize to Your Taste

This cold Italian sausage pasta recipe is incredibly versatile and can be customized to suit your taste preferences. Feel free to add in some bell peppers or zucchini for added vegetables, or switch up the type of pasta used. You can also experiment with different herbs and spices to create your own unique flavor profile.

In Conclusion

This cold Italian sausage pasta is a delicious, easy, and versatile dish that will quickly become a staple in your household. So don't hesitate to give it a try and make it your own. Buon appetito!

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Ingredients:
• 1 pound of penne pasta
• 1 pound of Italian sausage, casing removed
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of chicken broth
• 1 teaspoon of dried basil
• ½ teaspoon of red pepper flakes
• Salt and pepper, to taste

Instructions:
1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add in the chopped onion and garlic, and cook until the onion is translucent and the garlic is fragrant.
4. Pour in the can of diced tomatoes, chicken broth, dried basil, and red pepper flakes. Stir everything together and let it simmer for 5 minutes.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss everything together until well combined.
7. Let the pasta cool in the skillet for a few minutes before transferring it to a large bowl.
8. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
9. When ready to serve, sprinkle some fresh herbs and parmesan cheese on top for added flavor and presentation.

Why Choose Cold Pasta?
Traditionally, Italian sausage pasta recipes call for the pasta to be served hot. However, this cold version offers a unique twist on the classic dish. Not only is it a refreshing option for warmer days, but it also allows the flavors to develop and intensify as the pasta sits in the fridge. And let's be honest, who doesn't love a meal that can be made ahead of time and enjoyed later?

Customize to Your Taste
This cold Italian sausage pasta recipe is incredibly versatile and can be customized to suit your taste preferences. Feel free to add in some bell peppers or zucchini for added vegetables, or switch up the type of pasta used. You can also experiment with different herbs and spices to create your own unique flavor profile.

In Conclusion
This cold Italian sausage pasta is a delicious, easy, and versatile dish that will quickly become a staple in your household. So don't hesitate to give it a try and make it your own. Buon appetito!