15 Cold Italian Bean Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Looking for a refreshing and delicious side dish to accompany your Italian meals? Look no further than this mouth-watering cold Italian bean salad recipe. Perfect for hot summer days or as a light lunch option, this salad is packed with flavor and nutrients. In this article, we will guide you through the simple steps to make this tasty salad and also share some tips on how to make it your own.

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Country Italian Salad

Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Garlic, Dijon
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If you're a fan of crunchy and refreshing salads, then this Country Italian Salad is perfect for you. Made with a mix of greens, tomatoes, cucumbers, and Italian dressing, this salad is a great side dish to accompany your Beer Can Chicken. For an added burst of flavor, add some crumbled feta cheese on top.
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This Italian Chopped Salad is a perfect blend of fresh vegetables, herbs, and tangy Italian dressing. The addition of sliced salami and pepperoni gives this salad a delicious twist, making it a hearty and satisfying meal. Serve it with some grilled Beer Can Chicken for a complete Italian feast.
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Italian Marrow Beans with Tuna

Main Ingredients: Olive Oil, Sweet Onion, Celery Stalk, Fresh Flat Leaf
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Looking for a light and protein-packed side dish for your Beer Can Chicken? Try this Italian Marrow Beans with Tuna recipe. Made with canned tuna, celery, and red onion, this dish is a refreshing and healthy addition to any meal. Sprinkle some chopped fresh parsley on top for a pop of color.
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Italian Chopped Salad with Red Wine Vinaigrette

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
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This Italian Bean Salad is a refreshing and healthy side dish for your Beer Can Chicken. Made with a mix of cannellini and kidney beans, red onion, and Italian dressing, this salad is packed with protein and fiber. For a touch of sweetness, add some dried cranberries to the mix.
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For a quick and easy meal, try this Italian Tuna Salad. Made with canned tuna, cherry tomatoes, and olives, this dish is full of Italian flavors and can be whipped up in no time. Serve it on top of a bed of mixed greens for a complete meal.
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ITALIAN CHOPPED SALAD-LA SCALA STYLE

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Juice
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Quick & Easy Italian Three-Bean Salad

Main Ingredients: S W Garbanzo Beans, S W Kidney Beans, S W White Beans
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Looking for a quick and easy side dish for your Beer Can Chicken? This Quick & Easy Italian Three-Bean Salad is the perfect choice. Made with a mix of canned beans, red onion, and Italian dressing, this salad is packed with protein and flavor. Sprinkle some chopped fresh parsley on top for a fresh and herbaceous touch.
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Italian Garbanzo Salad

Main Ingredients: Dried Garbanzo Beans, Fennel Bulbs, Cherry Tomatoes
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This Italian Garbanzo Salad is a delicious and healthy side dish for your Beer Can Chicken. Made with canned chickpeas, cherry tomatoes, and cucumbers, this salad is full of fresh and vibrant flavors. Add some sliced black olives for an extra burst of flavor.
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Italian Wheat Berry Salad

Main Ingredients: Wheat Berries, Roasted Red Peppers, Garbanzo Beans
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This Italian Wheat Berry Salad is a unique and nutritious side dish for your Beer Can Chicken. Made with wheat berries, bell peppers, and fresh herbs, this salad is a great source of fiber and vitamins. For some added crunch, add some toasted pine nuts on top.
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Italian Chopped Salad for Two

Main Ingredients: Red Wine Vinegar, Dijon Mustard, Garlic, Shallot
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This Italian Chopped Salad for Two is a perfect romantic dinner option to accompany your Beer Can Chicken. Made with romaine lettuce, cherry tomatoes, and Italian dressing, this salad is simple yet delicious. For a touch of sweetness, add some sliced strawberries to the mix.
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Chopped Italian Salad

Main Ingredients: Salami, Pepperoni, Mozzarella Cheese, Romaine Lettuce
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This Chopped Italian Salad is a refreshing and flavorful option to serve with your Beer Can Chicken. Made with a mix of greens, tomatoes, and cucumbers, this salad is a great way to incorporate some fresh veggies into your meal. Sprinkle some sliced Kalamata olives on top for a burst of salty flavor.
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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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This Italian Salad with Barilla® Creamy Genovese Pesto is a unique and delicious twist on a traditional Italian salad. Made with a mix of greens, olives, and cherry tomatoes, this salad is tossed in a creamy pesto dressing for an added layer of flavor. Top it off with some shaved Parmigiano-Reggiano cheese for an indulgent touch.
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This Italian Pesto Pasta Salad is a perfect combination of two Italian favorites – pasta and pesto. Made with tri-color rotini, cherry tomatoes, and fresh basil, this salad is bursting with flavor. Add some grilled zucchini for a delicious and healthy addition.

Ingredients

Gather these ingredients to make the perfect cold Italian bean salad:

  • Cannellini beans - these white beans are a staple in Italian cuisine and provide a hearty and creamy base for the salad.
  • Cherry tomatoes - these juicy and vibrant tomatoes add a burst of color and freshness to the salad.
  • Cucumber - adding a refreshing crunch, cucumber is a great addition to this salad.
  • Red onion - for a touch of sweetness and a bit of a zing, thinly sliced red onions are a must.
  • Black olives - these salty and briny olives add depth of flavor to the salad.
  • Feta cheese - crumbled feta cheese adds a creamy and tangy element to the salad.
  • Extra virgin olive oil - for a rich and flavorful dressing, use high-quality olive oil.
  • Balsamic vinegar - the perfect balance of tangy and sweet, balsamic vinegar adds a depth of flavor to the dressing.
  • Garlic - for a hint of pungency, add some minced garlic to the dressing.
  • Salt and pepper - for seasoning.

Instructions

Follow these simple steps to create your delicious cold Italian bean salad:

  1. In a large bowl, combine the cannellini beans, cherry tomatoes, cucumber, red onion, and black olives.
  2. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and gently toss to coat all the ingredients.
  4. Sprinkle the crumbled feta cheese over the top of the salad.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the salad a gentle toss and adjust seasoning if needed.
  7. Garnish with some extra crumbled feta cheese and chopped fresh herbs, if desired.

Make It Your Own

Here are some tips to customize your cold Italian bean salad:

  • Swap out the cannellini beans for another type of white bean, such as navy beans or Great Northern beans.
  • Add some fresh herbs like basil or parsley for an extra pop of flavor.
  • Incorporate some cooked pasta to make it a heartier dish.
  • For some added protein, toss in some cubed chicken or shrimp.
  • If you don't have balsamic vinegar, you can use red wine vinegar or white wine vinegar instead.
In conclusion, this cold Italian bean salad recipe is a perfect addition to any meal. It's easy to make, customizable, and bursting with flavor. So next time you're looking for a refreshing and healthy side dish, give this recipe a try. Your taste buds will thank you!
15 cold italian bean salad recipe Ignite your passion for cooking!

Country Italian Salad

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 1/3 cup grated Parmesan
  • kosher salt
  • fresh ground pepper
  • 2 heads romaine lettuce roughly chopped
  • 1/2 green pepper finely diced
  • 2 red peppers finely diced, I used a combo of red, orange & yellow
  • 1 cup shredded carrots
  • 2 green onions finely diced
  • 14 1/2 ounces beans cannelini, drained & rinsed
  • 3/4 cup shaved Parmesan cheese
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