16 Cold Indian Rice Pudding Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Rice pudding is a popular dessert that has been enjoyed by people all over the world for centuries. With its creamy texture and subtle sweetness, it is the perfect way to end any meal. However, if you are tired of the traditional warm rice pudding, why not try a cold Indian rice pudding recipe? This unique twist on the classic dish is sure to be a hit at your next gathering or even as a refreshing treat on a warm summer day.

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Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Our Eyes Eat First: Kheer - Indian Rice Pudding
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Kheer, also known as Indian rice pudding, is a popular dessert in India and other South Asian countries. Made with rice, milk, sugar, and flavored with spices like cardamom and saffron, this creamy and delicious dessert is a staple in many Indian households. Whether served warm or chilled, Kheer is loved by people of all ages and is often served at festivals, weddings, and other special occasions.
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Rice Pudding (Kheer)

Main Ingredients: Milk, Light Cream, Basmati Rice, Jaggery, Green
Our Eyes Eat First: Kheer - Indian Rice Pudding
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Rice pudding, or Kheer, is a sweet and creamy dessert that is loved by millions of people around the world. This delicious dessert has its roots in India and is often associated with Indian cuisine. The main ingredients of Kheer are rice, milk, and sugar, but there are many variations of this dish that include ingredients like almonds, pistachios, and raisins. It is a simple yet comforting dessert that is perfect for any occasion.
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Phirni (Indian Rice Pudding)

Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
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Phirni is a popular variation of Kheer in North India and Pakistan. Similar to Kheer, Phirni is made with rice, milk, and sugar, but it also includes ground rice or semolina, giving it a thicker and creamier texture. It is flavored with cardamom, saffron, and rose water, making it a fragrant and delicious dessert. Phirni is often served in small earthen pots called "matkas" and is a must-try for anyone who loves rice pudding.
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Indian Rice Pudding (Kheer)

Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Our Eyes Eat First: Kheer - Indian Rice Pudding
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Indian rice pudding, or Kheer, is a popular dessert that is loved by people of all ages. This sweet and creamy dish is a staple in many Indian households and is often served during festivals and other special occasions. The key to making a delicious Kheer is to cook the rice in milk until it becomes soft and creamy, and then adding sugar and spices to enhance the flavors. It can be served warm or chilled, and is often garnished with nuts and dried fruits.
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Dairy Free- Indian Style Rice Pudding- Kheer

Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
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For those who are lactose intolerant or follow a dairy-free diet, there is still a way to enjoy the deliciousness of Indian rice pudding. By substituting dairy milk with almond or coconut milk, you can make a dairy-free version of Kheer that is just as delicious and creamy. The key is to cook the rice in the milk until it becomes soft and creamy, and then adding the sugar and spices to create a flavorful dessert that everyone can enjoy.
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Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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If you want to make Kheer but don't have the time to stand by the stove and stir it for hours, then try making it in a slow cooker. By cooking the rice, milk, and sugar in a slow cooker, you can achieve the same creamy and delicious texture without having to constantly monitor it. Simply set it and forget it, and come back to a warm and comforting bowl of slow-cooker Kheer.
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Almond Kheer (Indian Rice Pudding)

Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Instant Pot Kheer or Indian Rice Pudding
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For a nutty and delicious twist on traditional Kheer, try making almond Kheer. This version of Kheer includes ground almonds, giving it a richer and nuttier flavor. It is also a great option for those who are allergic to dairy, as it can be made with almond milk instead of regular milk. Just like traditional Kheer, almond Kheer is flavored with cardamom, saffron, and rose water, making it a fragrant and delightful dessert.
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Rice Kheer / Indian Rice Pudding

Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Our Eyes Eat First: Kheer - Indian Rice Pudding
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Rice Kheer, also known as Indian rice pudding, is a simple yet delicious dessert that is loved by many. This dish is made by cooking rice and milk together until the rice becomes soft and creamy, and then adding sugar and spices to enhance the flavors. It can be served warm or chilled and is often garnished with nuts and dried fruits, making it a perfect dessert for any occasion.
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Instant Pot Kheer (Indian Rice Pudding)

Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
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The Instant Pot has become a popular kitchen appliance for its ability to cook food quickly and easily. And now, you can make Kheer in your Instant Pot, saving you time and effort. Simply add the rice, milk, and sugar to the Instant Pot and let it do its magic. You will have a delicious and creamy Kheer in no time, ready to be enjoyed by your family and friends.
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Instant Pot Kheer | Indian Rice Pudding

Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Instant Pot Kheer or Indian Rice Pudding
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The Instant Pot has made cooking easier for many people, and now, you can use it to make a delicious Indian dessert – Kheer. By cooking the rice and milk in the Instant Pot, you can achieve the same creamy and delicious texture of traditional Kheer without having to constantly stir it. This version of Kheer is perfect for those who want a quick and easy way to satisfy their sweet tooth.
11 of 20

Indian rice pudding with peach (Peach Kheer)

Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Our Eyes Eat First: Kheer - Indian Rice Pudding
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For a fruity and refreshing twist on traditional Kheer, try making Peach Kheer. This variation of Kheer includes the addition of ripe peaches, giving it a sweet and tangy flavor. It is perfect for the summer months when peaches are in season, and is a great way to use up any extra peaches you may have. Serve it chilled for a delicious and refreshing dessert.
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Instant-Pot Kheer (Indian Rice Pudding) #holidessert

Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
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Kheer is a popular dessert during festivals and other special occasions, and now you can make it in your Instant Pot for a quick and easy holiday dessert. By cooking the rice and milk in the Instant Pot, you can achieve the same creamy and delicious texture of traditional Kheer without having to constantly stir it. This dessert is perfect for serving a crowd and is sure to be a hit at your next holiday gathering.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)

Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
Using an Instant Pot to make Kheer is a game-changer, especially if you want to make a large batch. This recipe for Instant Pot Rice Kheer uses simple ingredients like rice, milk, and sugar, but is flavored with cardamom, saffron, and rose water for a traditional Indian taste. The Instant Pot makes the cooking process quick and easy, without compromising on the deliciousness of this classic Indian dessert.
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Indian rice pudding, or Kheer, has been enjoyed for centuries in India and other South Asian countries. It is a simple yet delicious dessert that is made by cooking rice in milk until it becomes soft and creamy, and then adding sugar and spices to enhance the flavors. This comforting dessert is perfect for any occasion and is loved by people of all ages.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet

Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
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Diwali, also known as the festival of lights, is a major Hindu holiday celebrated in India and other South Asian countries. During this festival, many traditional sweets are made and shared with family and friends. One of the most popular sweets is Kheer, and now you can make it in your Instant Pot for a quick and easy Diwali dessert. This version of Kheer is flavored with cardamom, saffron, and rose water, and is sure to be a hit at any Diwali celebration.
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Indian Rice Pudding (Kerala Payasam)

Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
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In the southern Indian state of Kerala, Kheer is known as Payasam. This dish is made with a few variations, including the use of jaggery (a type of unrefined sugar) instead of regular sugar. It is also flavored with coconut milk, giving it a unique and delicious taste. Payasam is often served at weddings and other special occasions in Kerala, and is a delightful twist on the classic Kheer.
18 of 20

Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
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Kheer, also known as Indian rice pudding, is a delicious and comforting dessert that is loved by many. This dish is made by cooking rice in milk until it becomes soft and creamy, and then adding sugar and spices to enhance the flavors. It is often garnished with nuts and dried fruits, making it a perfect dessert for any occasion. Whether served warm or chilled, Indian Kheer Pudding is sure to satisfy your sweet cravings.
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Rice Pudding / Kheer - Instant Pot

Main Ingredients: Milk, White Rice, Sugar, Mixed Nuts, Raisins, Cardamom
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If you're a fan of rice pudding and own an Instant Pot, then this recipe is for you. By cooking the rice, milk, and sugar in the Instant Pot, you can achieve the same creamy and delicious texture of traditional Kheer without having to constantly stir it. This version of Kheer is flavored with cardamom, saffron, and rose water, giving it a traditional Indian taste that is sure to be a hit with your family and friends.
20 of 20

Cardamom and Saffron Rice Pudding (Kheer)

Main Ingredients: Basmati Rice, Ghee, Green Cardamom Pods, Milk, Sugar
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Cardamom and saffron are two key spices used in many Indian desserts, including Kheer. These spices not only add flavor but also give the dish a beautiful golden color. This recipe for Cardamom and Saffron Rice Pudding (Kheer) is a simple and delicious way to enjoy these two spices. The cardamom adds a warm and fragrant note, while the saffron adds a subtle and delicate flavor. It is a must-try for anyone who loves Indian desserts.

The Versatility of Indian Rice Pudding

From hot to cold, sweet to savory

One of the most fascinating things about Indian cuisine is its versatility. The use of different spices, herbs, and ingredients can completely transform a dish. This is also true for rice pudding. In India, rice pudding is known as kheer and is often served as a dessert after a spicy meal. However, it can also be enjoyed as a cold and refreshing treat.

Perfect for Any Occasion

Whether you are planning a fancy dinner party or a casual get-together with friends, this cold Indian rice pudding recipe is a great addition to any menu. It can be served as a light and refreshing dessert after a heavy meal or as a sweet treat on its own. Plus, its creamy texture and subtle sweetness make it a perfect match for any occasion.

A Twist on Tradition

While traditional rice pudding is made with just rice, milk, and sugar, the Indian version adds a unique twist by incorporating aromatic spices such as cardamom, saffron, and cinnamon. These spices not only add depth and flavor to the dish but also provide numerous health benefits. Cardamom, for example, is known for its digestive properties while saffron is known for its anti-inflammatory and antioxidant properties.

Easy to Make

Don't be intimidated by the idea of making Indian rice pudding from scratch. This cold recipe is surprisingly easy to make and requires only a few ingredients. All you need is rice, milk, sugar, and your choice of spices. You can also add in your own personal touches such as chopped nuts, dried fruits, or even rose water for a fragrant twist.

Final Thoughts

In conclusion, this cold Indian rice pudding recipe is a must-try for anyone looking to add some excitement to their dessert menu. Its unique blend of flavors and creamy texture are sure to please even the most discerning taste buds. So go ahead and give it a try, and be prepared to fall in love with this delicious twist on a classic dish.
16 cold indian rice pudding recipe They're simply irresistible!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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