15 Cold Cucumber Salad Chinese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're looking for a light and refreshing dish to add to your Chinese spread, look no further than a cold cucumber salad. This simple yet flavorful dish is a staple in Chinese cuisine and is perfect for hot summer days. With a tangy dressing and crunchy cucumbers, this salad is sure to be a crowd-pleaser. Learn how to make this classic Chinese-style cold cucumber salad with our easy recipe below.
This simple yet delicious salad is made with thinly sliced cucumbers, rice vinegar, soy sauce, and a touch of sugar for balance. It's a classic Chinese dish that is often served as an appetizer or side dish. The cucumbers are lightly pickled in the tangy dressing, giving them a refreshing and crunchy texture.
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Amazing Asian Green Salad with Soy-Sesame Dressing and...
Main Ingredients: Soy Sauce, Rice Vinegar, Grapeseed Oil, Oil, Sugar
If you're looking to add some greens to your meal, this Asian green salad is the perfect choice. It's made with a variety of leafy greens, including spinach, kale, and bok choy, and tossed in a flavorful soy-sesame dressing. The addition of fresh herbs, such as cilantro and mint, adds a burst of freshness to the salad.
This unique salad is made by smashing cucumbers with the back of a knife or rolling pin to create a rough, textured surface. The cucumbers are then dressed in a tangy mixture of garlic, sesame oil, and soy sauce, giving them a bold and robust flavor. It's a fun and creative way to enjoy your cucumbers.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese-style shredded cold vegetables and tofu dish is a great choice. It's made with a variety of shredded vegetables, such as carrots, cabbage, and bell peppers, and tossed in a light and flavorful dressing. The addition of tofu adds a protein boost to the dish.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
For garlic lovers, this Chinese garlic cucumber salad is a must-try. The cucumbers are marinated in a garlic-infused dressing, giving them a bold and spicy flavor. It's a great way to add some heat to your meal and a delicious way to enjoy cucumbers.
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Chinese-Inspired Smashed Cucumber Salad
Main Ingredients: Persian Cucumbers, Kosher Salt, Rice Vinegar, Toasted
This twist on the traditional Chinese smashed cucumber salad incorporates some additional ingredients to give it a unique and flavorful taste. The addition of sesame oil, chili oil, and Szechuan peppercorns adds a spicy and numbing sensation to the dish, making it a perfect complement to the smoky flavors of the beer can chicken.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
This hearty salad is a meal in itself. It's made with shredded chicken, cucumbers, and a variety of vegetables, such as carrots, bell peppers, and cabbage, and tossed in a tangy dressing. It's a great way to use up leftover chicken and create a delicious and filling side dish.
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The Hirshon Chinese Smashed Cucumber Salad – 拍黄瓜
Main Ingredients: Cucumbers, Salt, Sugar, Dressing, Black Rice Vinegar
This traditional Chinese dish is a must-try for any beer can chicken lover. The cucumbers are smashed and dressed in a flavorful mixture of soy sauce, garlic, and sesame oil, giving them a bold and savory taste. It's a simple yet delicious way to enjoy cucumbers.
For a lighter and healthier option, try this Chinese chicken salad. It's made with shredded chicken, a variety of vegetables, and a light and flavorful dressing. The addition of crispy wonton strips adds a satisfying crunch to the salad.
This classic Chinese dish is a crowd-pleaser. The cucumbers are smashed and dressed in a tangy mixture of vinegar, soy sauce, and sugar, giving them a refreshing and addictive flavor. It's a great way to add some green to your meal and create a tasty side dish.
If you're a fan of spicy food, this Chinese spicy cucumber salad is a must-try. It's made with thinly sliced cucumbers, chili oil, Szechuan peppercorns, and garlic, giving it a bold and fiery taste. It's a great way to add some heat to your meal and enjoy the refreshing crunch of cucumbers.
This version of the traditional Chinese smashed cucumber salad incorporates some additional ingredients to give it a unique and flavorful taste. The addition of ginger, garlic, and chili flakes adds a spicy and aromatic element to the dish, making it a perfect pairing for the smoky flavors of beer can chicken.
If you're short on time but still want to enjoy a delicious and refreshing side dish, this easy Chinese cucumber salad is the perfect choice. It's made with simple ingredients, including cucumbers, garlic, and soy sauce, and can be prepared in just a few minutes. It's a great option for a quick and easy meal.
If you're looking for a vegetarian and protein-packed side dish, this Chinese tofu salad is a great option. It's made with firm tofu, a variety of vegetables, and dressed in a tangy and flavorful sauce. It's a great way to add some texture and substance to your meal.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
For a salad with a unique and bold flavor, try this Chinese chicken salad with ginger sesame dressing. The addition of fresh ginger adds a zesty and spicy kick to the dish, while the sesame oil and soy sauce give it a rich and savory taste. It's a great way to elevate your beer can chicken meal.
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Laohu Cai (Chinese Tiger Salad)
Main Ingredients: Cilantro, Green Pepper, Cucumbers, Scallions, Sesame
This salad gets its name from the bold and colorful presentation, resembling the stripes of a tiger. It's made with a variety of shredded vegetables, such as carrots, cabbage, and bell peppers, and dressed in a tangy and spicy dressing. The addition of peanuts adds a satisfying crunch to the dish.
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Yunnan Style Cucumber Salad
Main Ingredients: Cucumbers, Crushed Garlic, Peanuts, Sugar, White
This unique and flavorful salad hails from the Yunnan province of China. It's made with cucumbers, tomatoes, and a blend of spices, including Sichuan peppercorns, chili flakes, and garlic. It's a refreshing and spicy dish that is sure to be a hit at any summer BBQ.
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Chinese-style coleslaw with Asian herbs
Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
This Asian-inspired coleslaw is a refreshing and crunchy side dish that is perfect for pairing with beer can chicken. It's made with shredded cabbage, carrots, and a variety of fresh herbs, such as cilantro and mint, and dressed in a tangy and flavorful dressing. It's a great way to add some brightness and freshness to your meal.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This light and refreshing salad is made with thinly sliced tofu and dressed in a tangy and flavorful sauce. The addition of garlic, ginger, and sesame oil gives it a bold and savory taste. It's a great option for a vegetarian side dish that pairs well with the smoky flavors of beer can chicken.
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Cucumber Salad
Main Ingredients: Cucumbers, Salt, Red Onion, Sour Cream, Sugar
This simple and classic cucumber salad is a great option for those who prefer a milder flavor. The cucumbers are lightly pickled in a dressing made with vinegar, sugar, and soy sauce, giving them a refreshing and slightly sweet taste. It's a perfect complement to the bold flavors of beer can chicken.
Ingredients:
For the salad:
Cucumbers: 3 medium-sized cucumbers
Carrots: 1 medium-sized carrot
Red onion: 1 small, thinly sliced
Sesame seeds: 1 tablespoon
For the dressing:
Soy sauce: 2 tablespoons
Vinegar: 1 tablespoon
Sugar: 1 tablespoon
Sesame oil: 1 tablespoon
Garlic: 1 clove, minced
Ginger: 1 teaspoon, minced
Instructions:
Start by peeling and thinly slicing the cucumbers and carrots. Place them in a large bowl.
Add the sliced red onion and sesame seeds to the bowl.
In a separate small bowl, mix together the soy sauce, vinegar, sugar, sesame oil, minced garlic, and ginger to make the dressing.
Pour the dressing over the vegetables and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and sprinkle with extra sesame seeds for garnish.
Tips:
For a spicier kick, add a few dashes of chili oil or red pepper flakes to the dressing.
If you don't have sesame oil, you can use olive oil as a substitute.
Feel free to add in any other vegetables of your choice, such as bell peppers or radishes.
This cold cucumber salad is a perfect side dish for any Chinese meal. The crisp and refreshing cucumbers paired with the tangy dressing make for a delicious combination. Plus, it's a great way to use up any extra cucumbers from your garden. So next time you're planning a Chinese-inspired dinner, be sure to add this cold cucumber salad to your menu. Your taste buds will thank you.
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