20 Cold Corn Salad Recipe Mexican Get Ready To Indulge!
Published on: Mar 15, 2024
If you're looking for a tasty and refreshing salad to add to your summer menu, then look no further than this delicious cold corn salad recipe with a Mexican twist. This dish is perfect for those hot summer days when you don't want to turn on the stove, and it's also a great option for potlucks and barbecues. Packed with flavor and easy to make, this salad is sure to be a hit with your family and friends.
If you're a fan of Mexican street corn, then you'll love this twist on the classic recipe. This Mexican street corn salad is the perfect side dish for any summer barbecue or potluck. It's creamy, tangy, and has just the right amount of spice to make your taste buds sing. Plus, it's easy to make and can be served warm or cold.
This Mexican corn salad is bursting with flavor and color. It's a simple and refreshing dish that combines sweet corn, juicy tomatoes, creamy avocado, and zesty lime. It's the perfect side dish for any Mexican-inspired meal, and it's also great as a topping for tacos or nachos. Plus, it's healthy and vegan, making it a hit with everyone.
This Mexican bean salad is packed with protein and flavor. It's a hearty and satisfying dish that's perfect for a quick lunch or a light dinner. It's made with black beans, kidney beans, corn, peppers, and a zesty cilantro-lime dressing. It's a great dish to make ahead and pack for work or school, or to bring to a picnic or potluck.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
If you're looking for a healthy and delicious meal, look no further than this chopped Mexican salad. It's filled with crunchy vegetables, creamy avocado, and protein-packed black beans. Top it with a spicy avocado dressing for a burst of flavor that will make your taste buds dance. It's perfect for a light lunch or as a side dish with your favorite Mexican entree.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is the perfect dish for a busy weeknight. It's quick and easy to make, and it's filled with healthy and nutritious ingredients. Quinoa, black beans, corn, and tomatoes are tossed with a zesty lime dressing for a flavorful and filling meal. It's also great for meal prep and can be enjoyed as a cold or warm salad.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you love Chipotle's burrito bowls, then you'll love this Mexican vegan burrito bowl mason jar salad. It's all the flavors of a burrito bowl, but in a convenient and portable form. Layers of rice, beans, corn, peppers, and salsa are topped with a creamy avocado dressing for a delicious and satisfying meal. Plus, it's great for meal prep and can be customized to your liking.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This Mexican corn and black bean salad is a colorful and flavorful dish that's perfect for any occasion. It's filled with fresh and crunchy vegetables, protein-packed black beans, and a zesty dressing that ties everything together. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
This traditional Mexican dish is a must-try for any corn lover. Esquites, or Mexican corn salad, is made with grilled corn, spicy mayo, tangy lime juice, and salty cotija cheese. It's a delicious and easy side dish that's perfect for summer cookouts or as a topping for tacos or nachos. You'll want to make this dish again and again.
If you're looking for a filling and flavorful pasta salad, this Mexican pasta salad is the perfect recipe for you. It's packed with fresh veggies, savory chicken, creamy avocado, and a cilantro-lime dressing. It's a great dish for a potluck or picnic, and it can be served as a main dish or a side dish.
This Mexican coleslaw is a refreshing and light side dish that's perfect for a summer barbecue or picnic. It's made with crunchy cabbage, sweet corn, spicy jalapenos, and a creamy cilantro-lime dressing. It's a great alternative to traditional coleslaw and pairs well with any Mexican-inspired meal.
This Mexican street corn salad with avocado is a creamy and flavorful twist on the classic Mexican street corn. It's made with grilled corn, creamy avocado, tangy lime juice, and savory cotija cheese. It's the perfect side dish for any summer gathering and will be a hit with everyone at the table.
This Mexican three bean salad is a protein-packed and colorful dish that's perfect for a picnic or potluck. It's made with black beans, kidney beans, chickpeas, and a zesty vinaigrette. It's a great side dish for any Mexican-inspired meal, and it's also great as a topping for tacos or as a filling for burritos.
This fresh Mexican salad is a light and refreshing dish that's perfect for a hot summer day. It's filled with crisp lettuce, fresh tomatoes, sweet corn, and spicy jalapenos. Top it with a creamy avocado dressing for a burst of flavor that will make your taste buds sing. It's a great dish to serve as a side or as a main course.
This Mexican street corn pasta salad is a creamy and satisfying dish that's perfect for a potluck or barbecue. It's made with grilled corn, savory bacon, crunchy red onion, and a cilantro-lime dressing. It's a fun twist on the classic pasta salad and will be a hit with everyone.
This Mexican salad is a colorful and flavorful dish that's perfect for any occasion. It's made with fresh and crunchy vegetables, sweet corn, savory black beans, and a zesty dressing. It's great as a side dish or as a filling for tacos or burritos. Plus, it's healthy and vegan, making it a great option for anyone.
This Mexican macaroni salad is a creamy and satisfying dish that's perfect for a picnic or potluck. It's made with crunchy peppers, sweet corn, savory bacon, and a zesty dressing. It's a fun twist on traditional macaroni salad and will be a hit with everyone. Plus, it's easy to make and can be customized to your liking.
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Mexican Black Bean and Corn Salad
Main Ingredients: Black Beans, Corn, Avocado, Roma Tomato, Red Pepper
This Mexican black bean and corn salad is a protein-packed and colorful dish that's perfect for a summer barbecue. It's made with fresh and crunchy veggies, tender black beans, and sweet corn. Top it with a tangy cilantro-lime dressing for a burst of flavor that will make your taste buds sing. It's a great dish to serve as a side or as a topping for tacos.
This healthy Mexican salad is a nutritious and flavorful dish that's perfect for a light lunch or dinner. It's made with crisp lettuce, colorful veggies, protein-packed black beans, and a creamy avocado dressing. It's a great way to get your daily dose of veggies and can be customized to your liking.
This Mexican cucumber salad is a cool and refreshing dish that's perfect for a hot summer day. It's made with crunchy cucumbers, sweet corn, zesty red onion, and a tangy dressing. It's a great side dish for any Mexican-inspired meal, and it's also great as a topping for tacos or served as a salsa with chips.
This Mexican quinoa salad is a filling and flavorful dish that's perfect for a light lunch or dinner. It's made with protein-packed quinoa, crunchy vegetables, and savory black beans. Top it with a spicy avocado dressing for a burst of flavor that will make your taste buds dance. It's a great dish for meal prep and can be enjoyed hot or cold.
A Mexican Twist on a Classic Salad
When it comes to salads, corn is often overlooked as a main ingredient. But in this recipe, the sweet and juicy kernels take center stage and are combined with traditional Mexican flavors to create a unique and delicious dish. The combination of spicy chili powder, tangy lime juice, and creamy avocado brings a burst of flavor to this cold corn salad, making it a perfect addition to any Mexican-inspired meal.
Ingredients:
2 cups of frozen corn kernels, thawed
1 red bell pepper, chopped
1/2 red onion, chopped
1 jalapeno, seeded and diced
1 avocado, diced
1/4 cup of chopped cilantro
1/4 cup of crumbled cotija cheese
2 tablespoons of lime juice
1 teaspoon of chili powder
1/4 teaspoon of cumin
Salt and pepper to taste
Instructions:
In a large bowl, combine the corn, red bell pepper, red onion, jalapeno, avocado, cilantro, and cotija cheese.
In a separate small bowl, whisk together the lime juice, chili powder, cumin, salt, and pepper.
Pour the dressing over the corn mixture and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
This cold corn salad is not only delicious, but it's also packed with nutritious ingredients. Corn is a good source of fiber and vitamin C, while avocados are loaded with healthy fats and potassium. The addition of fresh vegetables like bell pepper and onion adds a boost of vitamins and minerals, making this salad a well-rounded and nutritious dish.
So next time you're craving something light and refreshing, give this cold corn salad recipe with a Mexican twist a try. Your taste buds and your body will thank you. And with its vibrant colors and delicious flavors, it's sure to be a hit at any summer gathering. ¡Buen provecho!
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