19 Cold Chinese Spring Rolls Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
In addition to being a delicious appetizer or snack, cold Chinese spring rolls are also a great option for those looking for a healthier alternative to fried foods. Packed with fresh vegetables and lean protein, these spring rolls are a perfect way to get your daily dose of nutrients. Plus, they are incredibly easy to make and can be customized to suit your taste preferences. So, why not give this cold Chinese spring roll recipe a try and impress your family and friends with your culinary skills?
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of potstickers, then you'll love this spring vegetable version. Packed with fresh veggies like asparagus, peas, and carrots, these potstickers are a delicious and healthy twist on a classic dish. The best part? They're easy to make and perfect for a light spring meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a great way to incorporate spring vegetables into your meals. This recipe combines sugar snap peas, broccoli, carrots, and bell peppers for a colorful and flavorful dish. Add tofu or chicken for some protein and serve over brown rice for a complete and satisfying meal.
Spring rolls are a popular Chinese dish that are perfect for springtime. These crispy and flavorful rolls are filled with shrimp, pork, vegetables, and rice noodles. Dip them in a sweet and tangy hoisin sauce for a delicious appetizer or light meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a quick and easy spring dinner, try this sesame shrimp and sugar snap pea stir-fry. The crunchy sugar snap peas and juicy shrimp are coated in a flavorful sesame sauce and served over rice. It's a light and healthy meal that's perfect for busy weeknights.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This recipe combines the flavors of a Chinese chicken salad with the crispy and fresh taste of spring rolls. Shredded chicken, cabbage, carrots, and almonds are wrapped in rice paper and served with a creamy peanut dressing. It's a fun and creative way to enjoy a classic Chinese dish.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you want to make your own spring rolls at home, this recipe is a great place to start. These fresh and colorful spring rolls are filled with lettuce, cucumber, carrots, and mint. Serve them with a savory Asian dipping sauce for a light and refreshing appetizer or snack.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
A good dipping sauce is key to a delicious spring roll. This recipe combines soy sauce, rice vinegar, honey, and garlic for a sweet and tangy sauce that complements the flavors of spring rolls perfectly. It's also great for dipping other Asian dishes like dumplings or potstickers.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of spring rolls but want a heartier meal, try making spring roll bowls. This recipe combines all the classic ingredients of a spring roll, like rice noodles, cabbage, and carrots, with chicken or tofu, and a savory soy ginger dressing. It's a satisfying and healthy meal that's perfect for lunch or dinner.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you want a vegetarian option for a spring roll bowl, try this recipe. It features crispy tofu, fresh vegetables like bell peppers and cucumbers, and a spicy peanut sauce. It's a colorful and flavorful dish that's perfect for a light and healthy meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This recipe is a twist on traditional fried rice, incorporating spring vegetables like asparagus and peas for a pop of color and freshness. The addition of a scrambled egg adds protein and makes this a complete meal. Top it off with a drizzle of sesame oil for an extra burst of flavor.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie-packed spring roll bowl is a great option for a light and healthy lunch or dinner. It's filled with fresh and crunchy vegetables like cabbage, carrots, and bell peppers, and topped with a tangy Asian dressing. Add your favorite protein, like chicken or tofu, for a more satisfying meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're looking for a quick and easy spring roll recipe, this one is for you. It uses pre-made rice paper wrappers and a simple filling of lettuce, cucumber, and carrots. Dip them in a spicy sriracha mayo for a flavorful and crispy snack.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
This recipe is a refreshing and light option for a spring roll bowl. It features fresh and juicy shrimp, along with crispy vegetables and rice noodles, all topped with a sweet and tangy lime dressing. It's a delicious and healthy meal that's perfect for warmer weather.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan take on a spring roll bowl, try this recipe. It features crispy baked tofu, fresh and colorful vegetables, and a spicy peanut sauce. It's a flavorful and satisfying meal that's perfect for anyone looking to add more plant-based meals to their diet.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a convenient and portable way to enjoy spring rolls, try making a spring roll salad in a jar. Layer all the classic ingredients, like lettuce, cucumber, and carrots, along with rice noodles and chicken or tofu, in a jar and top it off with a spicy sriracha dressing. It's a healthy and colorful lunch option for anyone on-the-go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you want all the flavors of a spring roll but without the fuss of wrapping them, try this chicken spring roll in a bowl recipe. It features all the classic ingredients, like crunchy vegetables, rice noodles, and grilled chicken, all topped with a savory hoisin dressing. It's a satisfying and delicious meal that's perfect for any night of the week.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This twist on a classic spring roll features sliced steak that's been marinated in a red wine reduction for a rich and flavorful addition to the dish. Serve it with fresh vegetables and a sweet and tangy soy ginger dressing for a delicious and elegant meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This vegan and gluten-free salad is a healthy and delicious way to enjoy the flavors of a spring roll. It features baked tofu glazed with a sweet and spicy peanut sauce, along with crisp vegetables and rice noodles. Serve it with a creamy sesame dressing for a satisfying and flavorful meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a sophisticated and delicious take on a spring roll, try this recipe featuring sliced steak marinated in a red wine reduction. Serve it with fresh vegetables and a sweet and spicy hoisin dressing for a flavorful and elegant meal that's perfect for any special occasion.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a fresh and flavorful dish that's perfect for warmer weather. It features fresh herbs, crunchy vegetables, and rice noodles, all topped with a sweet and tangy peanut dressing. Add tofu or chicken for some protein and enjoy this light and healthy meal.
Ingredients
Spring roll wrappers
Shredded carrots
Shredded cabbage
Thinly sliced bell peppers
Thinly sliced cucumbers
Thinly sliced avocado
Cooked shrimp or chicken, thinly sliced (optional)
Chopped fresh herbs (such as cilantro, basil, or mint)
Soy sauce or peanut sauce for dipping
Instructions
Start by preparing all the ingredients. Make sure to have all the vegetables and protein sliced thinly for easy rolling.
Fill a large bowl with warm water and dip one spring roll wrapper in the water for a few seconds until it softens. Place the wrapper on a clean work surface.
Place a small amount of each ingredient in the center of the wrapper, leaving enough space around the edges for folding.
Start by folding the bottom edge of the wrapper over the filling. Then, fold in the sides and roll tightly to seal the filling inside the wrapper.
Repeat with the remaining ingredients until you have used them all up.
Serve the cold Chinese spring rolls with your choice of dipping sauce and enjoy!
This cold Chinese spring roll recipe is not only easy to make, but it is also highly customizable. You can switch up the vegetables and protein to suit your taste preferences. For a vegetarian option, you can use tofu or tempeh instead of shrimp or chicken. You can also add some heat by including sliced jalapenos or sriracha in the filling. The possibilities are endless!
Pro tip: To ensure that your spring rolls stay fresh and don't dry out, cover them with a damp paper towel and store them in an airtight container in the fridge. They can last for up to 2 days.
In conclusion, cold Chinese spring rolls are a tasty and healthy option for any occasion. With this simple and versatile recipe, you can easily make these delicious rolls at home and impress your family and friends. So, don't wait any longer and give this recipe a try today!
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