19 Cold Chinese Noodles With Sesame Sauce Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Cold Chinese noodles with sesame sauce is a classic dish that is perfect for hot summer days. This refreshing and flavorful recipe originated in the Sichuan province of China and has become a popular staple in Chinese cuisine. The combination of chilled noodles and savory sesame sauce creates a delicious and satisfying meal that is quick and easy to prepare. Whether you are a fan of Chinese food or looking to try something new, this recipe is sure to become a household favorite.

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Teriyaki Sauce

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Raw Tomato Chutney

Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt
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Peking Sauce (Duck Sauce)

Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
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Balinese Sambal Ketchup

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Herbed Honey Mustard Sauce

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Homemade Teriyaki Sauce

Main Ingredients: Water, Brown Sugar, Soy Sauce, Honey, Garlic, Ground
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Stir Fry Sauce

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Sesame Ginger Teriyaki Sauce

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Easy Gravy

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Best Ever Sweet and Sour Sauce

Main Ingredients: Brown Sugar, Ketchup, Water, Salt, Rice Vinegar, Soy
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Sweet and Sour Sauce

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Chocolate Sauce

Main Ingredients: Cocoa Powder, Sugar, Brown Sugar, Salt, Cold Coffee
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Garlic Sauce (Toum)

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All-purpose Sesame Sauce (万能ごまだれ)

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Lemon Tahini (Sesame) Sauce and Marinade

Main Ingredients: Water, Tahini, Low Sodium Tamari Sauce, Brown Rice
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The Perfect Balance of Flavors

The key to making the best cold Chinese noodles with sesame sauce is achieving the perfect balance of flavors. The sesame sauce is made with a combination of sesame paste, soy sauce, rice vinegar, and sugar, giving it a rich and savory taste. The sauce is then tossed with the noodles, which are typically made from wheat flour and have a chewy texture. The addition of chopped scallions, cilantro, and crushed peanuts adds a refreshing crunch and depth of flavor to the dish.

A Versatile Dish

One of the great things about this recipe is its versatility. While the traditional version uses Chinese wheat noodles, you can also use other types of noodles such as soba, udon, or even spaghetti. You can also add protein to the dish, such as chicken, beef, or tofu, to make it a more substantial meal. This dish is also vegetarian-friendly and can easily be made vegan by using a plant-based protein option and omitting any meat or fish-based condiments.

Quick and Easy to Prepare

Another reason why cold Chinese noodles with sesame sauce is a popular dish is because it is quick and easy to prepare. The noodles only take a few minutes to cook and the sauce can be made while the noodles are cooking. This makes it an ideal meal for busy weeknights or when you want a quick and satisfying lunch.

Perfect for Hot Summer Days

As mentioned earlier, this dish is perfect for hot summer days. The chilled noodles and savory sesame sauce provide a refreshing and cooling effect, making it a great meal to have on a hot day. You can also add a bit of chili oil or hot sauce to give it a spicy kick and help you beat the heat.

In Conclusion

Cold Chinese noodles with sesame sauce is a delicious and versatile dish that is perfect for any occasion. Its balanced flavors, quick preparation time, and refreshing qualities make it a popular choice among Chinese food lovers. So why not give this recipe a try and add it to your list of go-to dishes? Your taste buds will thank you.
19 cold chinese noodles with sesame sauce recipe Get ready to indulge!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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