20 Cold Chinese Chicken Recipe Tanis Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one popular dish that stands out is cold Chinese chicken. This dish is perfect for any occasion, whether it's a casual lunch or a special dinner. Not only is it easy to prepare, but it's also a refreshing and delicious meal that will surely satisfy your taste buds. In this article, we will share a professional and well-organized introduction to the cold Chinese chicken recipe by the renowned chef, Tanis, and how you can recreate this dish in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese dish that can be served as an appetizer or as part of a meal. These fried wontons are filled with a flavorful chicken mixture and are crispy on the outside, and juicy on the inside. They are perfect for any occasion and are sure to be a crowd-pleaser.
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Chicken Shui Jiao (Boiled Chicken Dumplings)
Main Ingredients: Dried Shitake Mushrooms, Scallions, Jicama, Ground
Shui Jiao, also known as boiled chicken dumplings, are a traditional Chinese dish that is often served during Chinese New Year celebrations. These dumplings are filled with a delicious chicken and vegetable mixture and are boiled to perfection. They are often served with a dipping sauce and are a must-try for any dumpling lover.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
Chicken feet may not sound like the most appetizing dish, but they are a popular Chinese cold dish that is full of flavor. The feet are marinated in a mixture of soy sauce, rice wine, and spices, and then steamed until tender. They are often served as an appetizer and are a unique addition to any meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a staple in many Chinese households. They are made with thin egg noodles and tossed in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. They are simple to make and can be customized with your choice of protein or vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try. The pork is marinated in a mixture of soy sauce, honey, and spices, and then slow-cooked until tender and caramelized. It is sweet, savory, and oh-so-delicious.
Orange chicken is a popular dish in many Chinese-American restaurants, but you can easily make it at home with this recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce. Serve it with steamed rice for a complete meal.
If you like a little kick in your food, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other seasonings, and then stir-fried with vegetables. It's a perfect balance of heat and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for a flavorful and budget-friendly meal. This Chinese-inspired recipe marinates the chicken in a mixture of soy sauce, hoisin sauce, and spices, and then bakes them until tender and juicy. Serve with rice and your favorite vegetables for a complete meal.
This Chinese chicken and broccoli recipe is a healthier and homemade version of the popular takeout dish. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a quick and easy weeknight meal option.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you love the combination of sweet and savory, then this Chinese pineapple chicken is a must-try. The chicken is marinated in a sweet and tangy pineapple sauce and then stir-fried with vegetables. It's a delicious and unique twist on a classic Chinese dish.
Wontons are a staple in Chinese cuisine and can be found in various forms, from soup to fried. This recipe is for steamed wontons, filled with a flavorful chicken and vegetable mixture. Serve them with a dipping sauce for a tasty appetizer or snack.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any dumpling lover. These steamed dumplings are filled with a savory chicken and vegetable broth and are bursting with flavor in every bite. They are usually served with a dipping sauce and are perfect for a cold day.
These Chinese sticky wings are a tasty and easy-to-make appetizer or snack. The chicken wings are coated in a sticky sauce made with soy sauce, honey, and other seasonings, and then baked until crispy. They are perfect for game day or any gathering with friends and family.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese-inspired chicken noodle soup is a delicious and comforting meal option. The broth is flavored with Chinese five-spice powder and other seasonings, and the chicken and vegetables make it a hearty and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat, and this Chinese-style recipe takes them to the next level. They are marinated in a mixture of soy sauce, hoisin sauce, and spices, and then coated in a crispy batter and baked to perfection. Serve them with your favorite sides for a delicious and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the fried chicken wings from your local Chinese takeout spot, then you need to try this recipe. The wings are coated in a flavorful batter and then fried until crispy. Toss them in your choice of sauce for a tasty and addictive appetizer or meal.
This Chinese chicken salad is a refreshing and healthy meal option. The chicken is marinated in a flavorful dressing made with soy sauce, rice vinegar, and other seasonings, and then tossed with fresh vegetables and topped with crunchy wonton strips. It's a perfect lunch or light dinner option.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chinese mushrooms are a popular ingredient in many Chinese dishes, and this chicken with Chinese mushrooms recipe is a must-try. The chicken is stir-fried with mushrooms and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Serve it with rice for a complete meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a classic Chinese dish that is often served during Chinese New Year celebrations. This recipe features crispy chicken tossed in a sweet and spicy sauce and is sure to be a hit with your family and friends. Serve it with steamed rice and vegetables for a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that can be found on many takeout menus, but they are also easy to make at home. This recipe uses Kraft ingredients to make a delicious and crowd-pleasing version of this classic dish. Serve them with a dipping sauce for a tasty appetizer or snack.
The Origins of Cold Chinese Chicken
The History Behind the Dish
The origins of cold Chinese chicken can be traced back to the Sichuan province in China. It is believed that the dish was created during the Qing dynasty and was originally served as a cold appetizer. However, over the years, it has evolved into a main dish and has gained popularity not just in China but also in other parts of the world.
The Secret to the Perfect Cold Chinese Chicken
The key to making a delicious cold Chinese chicken lies in the marinating process. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, giving it a rich and savory flavor. The marinade also helps to tenderize the chicken, making it juicy and succulent. Another important element is the spices, which add a kick of spice and heat to the dish.
Tanis' Twist on the Classic Recipe
As a renowned chef, Tanis has put his own spin on the traditional cold Chinese chicken recipe. He adds ginger and garlic to the marinade, giving the dish a fragrant and aromatic touch. Tanis also recommends using Chinese black vinegar, which adds a tangy and slightly sweet flavor to the chicken. These additions elevate the dish and make it stand out from the rest.
Steps to Making Cold Chinese Chicken
Step 1: Marinating the Chicken
To achieve the perfect cold Chinese chicken, the marinating process is crucial. Start by marinating the chicken pieces in a mixture of soy sauce, rice wine, sesame oil, ginger, garlic, and Chinese black vinegar for at least an hour. This will allow the flavors to infuse into the chicken, resulting in a tasty and tender dish.
Step 2: Poaching the Chicken
After marinating, the chicken is then poached in a pot of boiling water until it is fully cooked. This method ensures that the chicken remains moist and retains its flavor. Once cooked, the chicken is removed from the pot and plunged into ice water to halt the cooking process and give it a refreshing and cold texture.
Step 3: Preparing the Sauce
While the chicken is poaching, prepare the sauce by mixing together soy sauce, rice wine, sesame oil, sugar, and Chinese black vinegar. This sauce will be used to drizzle over the chicken before serving, adding an extra layer of flavor to the dish.
Step 4: Assembling the Dish
To assemble the dish, thinly slice the cold chicken and arrange it on a plate. Drizzle the sauce over the chicken and garnish with chopped scallions and roasted peanuts for added texture and crunch. Serve the cold Chinese chicken chilled and enjoy!
In conclusion, cold Chinese chicken is a simple yet delicious dish that can be enjoyed by anyone. With Tanis' twist on the classic recipe, you can elevate this dish and impress your family and friends with your culinary skills. So why not give this recipe a try and experience the flavors of China in your own home?
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