15 Cold Chinese Cabbage Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and delicious vegetable that is widely used in Asian cuisine. While it is commonly associated with warm and hearty dishes, it can also be enjoyed in a refreshing and cold salad. This cold Chinese cabbage recipe is perfect for those hot summer days when you want something light, healthy, and packed with flavor.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a sweet and tangy side dish to pair with your beer can chicken, look no further than this delicious Chinese cabbage recipe. The combination of sweet and sour flavors creates a perfect balance that will leave your taste buds wanting more. Plus, it's super easy to make and can be on the table in less than 30 minutes. Perfect for busy weeknights or when you're craving some Chinese takeout without the hefty price tag.
No Chinese meal is complete without egg rolls, and this authentic recipe is sure to impress. Thinly sliced cabbage and other fresh vegetables are rolled up into a crispy shell and fried to perfection. It's the perfect appetizer to serve alongside your beer can chicken and will have your guests raving about your culinary skills. Plus, you can customize the filling to your liking, making it a versatile and delicious addition to your dinner menu.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're a fan of spring rolls, you'll love this Chinese version with chicken. Thinly sliced cabbage, carrots, and chicken are seasoned with traditional Chinese spices and rolled up into a crispy wrapper. These make for a great appetizer or can be served as a light meal alongside your beer can chicken. Plus, they're a great way to sneak in some extra veggies for picky eaters.
This Chinese cabbage stir-fry is a quick and easy side dish that pairs perfectly with beer can chicken. Thinly sliced cabbage is stir-fried with garlic, ginger, and a touch of soy sauce for a flavorful and healthy side dish. You can also add in other vegetables like carrots or bell peppers for added nutrition and crunch. Serve it over rice for a complete meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a refreshing and tangy salad to serve with your beer can chicken, give this pickled Chinese cabbage and celery salad a try. The tangy flavors of the pickled cabbage and celery pair perfectly with the juicy chicken. Plus, it's a great way to incorporate some probiotics into your meal and boost your gut health.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry recipe offers two different ways to prepare the dish, giving you options for whichever method you prefer. The first method involves shredding the cabbage by hand for a more rustic and traditional approach, while the second method uses a food processor for a quicker and more uniform result. Whichever method you choose, the end result is a flavorful and satisfying side dish for your beer can chicken.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and budget-friendly side dish to serve with your beer can chicken, this Chinese 4-ingredient fried cabbage is the perfect option. Cabbage, garlic, soy sauce, and a touch of sugar are all you need to create this flavorful and healthy side dish. It's a great way to use up any leftover cabbage you may have and can be on the table in less than 15 minutes.
Potstickers are a popular Chinese dish and make a great appetizer or side dish to serve with beer can chicken. These crispy and flavorful dumplings are filled with a mixture of cabbage, pork, and other seasonings before being pan-fried to perfection. Serve them with a side of soy sauce for dipping and watch them disappear in no time.
For a more substantial side dish to serve with your beer can chicken, try this Chinese lo-mein recipe. Thinly sliced cabbage, noodles, and a flavorful sauce make up this delicious and hearty dish. You can add in other vegetables like carrots, mushrooms, or bell peppers for added nutrition and flavor. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a classic Chinese dish and make a great accompaniment to beer can chicken. The combination of juicy pork and crunchy cabbage make for a delicious and flavorful filling for these dumplings. Serve them as an appetizer or side dish and impress your guests with your homemade dumpling-making skills.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy foods, you'll love these chile spiced Chinese noodles. Thinly sliced cabbage and other vegetables are stir-fried with noodles and a spicy sauce for a flavorful and satisfying side dish. You can adjust the spice level to your liking and add in other veggies or protein for a more substantial meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Chinese egg rolls has been passed down for generations and is sure to be a hit at your next beer can chicken dinner. Thinly sliced cabbage, carrots, and other vegetables are rolled up into a crispy shell and fried to perfection. Serve them as an appetizer or side dish and watch them disappear in no time. You can also make them ahead of time and freeze them for a quick and easy appetizer option.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a quick and easy side dish that is bursting with flavor. Cabbage, garlic, and ginger are stir-fried with a touch of soy sauce for a simple yet delicious side dish. You can also add in other vegetables like carrots or bell peppers for added nutrition and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a tasty side dish to serve with your beer can chicken, give this easy Chinese-style cabbage stir-fry a try. Thinly sliced cabbage is stir-fried with garlic, ginger, and a touch of soy sauce for a flavorful and healthy side dish. You can also add in other vegetables like bell peppers or mushrooms for added nutrition and texture. It's a great way to incorporate some veggies into your meal without spending hours in the kitchen.
This Chinese chicken salad is a great way to use up any leftover chicken from your beer can chicken dinner. Shredded cabbage, carrots, and other vegetables are tossed with a tangy dressing and topped with crispy wonton strips for a flavorful and crunchy salad. It's a light and refreshing side dish that pairs perfectly with the rich and juicy beer can chicken.
This Chinese cabbage stir-fry is a great way to add some variety to your beer can chicken dinner. Cabbage, garlic, and other vegetables are stir-fried with a touch of soy sauce for a quick and easy side dish. You can also add in some protein like chicken, beef, or tofu to make it a complete meal. Plus, it's a great way to use up any leftover cabbage from your beer can chicken recipe.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodles are a popular dish in Chinese cuisine and make a great side dish for beer can chicken. This spicy ramen recipe is bursting with flavor and will add some heat to your dinner table. Thinly sliced cabbage and other vegetables are tossed in a spicy broth and topped with a soft-boiled egg for a complete and satisfying meal. Customize the spice level to your liking and enjoy this delicious and easy side dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of using pre-made ingredients in your cooking, these Chinese egg rolls are perfect for you. Shredded cabbage and other vegetables are mixed with ground pork and stuffed into store-bought egg roll wrappers for a quick and easy appetizer or side dish. Serve them alongside your beer can chicken for a complete and delicious meal. Plus, you can freeze them for later use, making them a great option for meal prepping.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish and make a great accompaniment to beer can chicken. These flavorful dumplings are filled with a mixture of cabbage, pork, and other seasonings before being pan-fried to crispy perfection. Serve them as an appetizer or side dish and impress your guests with your homemade dumpling-making skills. Plus, they're a great way to use up any leftover cabbage from your beer can chicken recipe.
If you're looking for a light and refreshing side dish to serve with your beer can chicken, this Chinese cabbage salad is a great option. Thinly sliced cabbage, carrots, and other vegetables are tossed in a tangy dressing for a flavorful and crunchy salad. You can also add in some protein like chicken or tofu to make it a complete meal. It's a great way to incorporate some extra veggies into your dinner without sacrificing flavor.
How to Prep Chinese Cabbage for a Cold Salad
Step 1: Selecting the Cabbage
When choosing Chinese cabbage for this recipe, look for a firm and compact head with crisp, vibrant green leaves. Avoid ones with wilted or discolored leaves, as they may not have the same fresh and crunchy texture needed for a cold salad.
Step 2: Washing and Drying
Before preparing the cabbage, make sure to wash it thoroughly. Rinse it under cold water and use your hands to gently rub away any dirt or debris. After washing, pat the leaves dry with a clean kitchen towel or paper towels.
Step 3: Removing the Tough Stems
Chinese cabbage has a thick, tough stem that runs through the center of the leaves. To make the cabbage easier to eat, use a sharp knife to cut and remove the stem. Alternatively, you can also use your hands to gently tear the leaves away from the stem.
The Dressing
The key to a delicious cold Chinese cabbage salad is the dressing. This recipe calls for a simple and tangy dressing made with soy sauce, rice vinegar, sesame oil, and garlic. These ingredients provide a perfect balance of saltiness, acidity, and nuttiness that complements the mild flavor of the cabbage.
Putting It All Together
After prepping the cabbage and making the dressing, it's time to assemble the salad. Simply toss the cabbage leaves with the dressing in a large bowl until they are evenly coated. For an extra crunch, you can add some chopped nuts or sesame seeds to the salad. Serve it chilled and enjoy a refreshing and flavorful cold Chinese cabbage salad.
In Conclusion
Next time you're in the mood for something light and refreshing, try making this cold Chinese cabbage salad. With its simple preparation and delicious flavors, it's sure to become a go-to recipe for those hot summer days. So grab some fresh Chinese cabbage and give this recipe a try – your taste buds will thank you.
