19 Cold Borscht Recipe Jewish Discover Culinary Perfection!

Published on: Mar 31, 2024

Borscht, a traditional Eastern European soup, has been a staple in Jewish cuisine for centuries. This cold soup is typically made with beets, giving it a vibrant and unique color. It's perfect for a hot summer day, and it's also a popular dish for Jewish holidays such as Passover and Rosh Hashanah. In this article, we will explore the origins of cold borscht and share a delicious recipe that will surely become a family favorite.

Jump to Recipe

1 of 20

Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

Fried Artichokes (Roman-Jewish Style) - Carciofi Alla Giudia Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) - Searching for ...

Roman Fried Artichokes – Jewish Style — EMPTY NESTERS FLY in 2021 ...

Get ready to take your beer can chicken game to the next level with this delicious Jewish fried artichoke recipe. The crispy, golden artichokes make the perfect side dish to accompany your beer can chicken. The combination of flavors and textures will have your taste buds singing with joy.

2 of 20

Borscht Borscht Borscht Borscht

Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots

This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...

Easy Vegetarian Borscht Soup • Happy Kitchen

Borscht Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Borscht, also known as beet soup, is a traditional Eastern European dish that is a must-try for any beer can chicken lover. This hearty soup is packed with flavor and nutrients, making it the perfect complement to your chicken. Plus, the vibrant red color will add a pop of color to your plate.

3 of 20

Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets

Borscht Recipe (Iconic soup made easy!) - Vikalinka

Vegetarian Borscht - Occasionally Eggs

Classic Beef Borscht | Recipe | Borscht recipe, Borscht soup, Borscht

Looking for a classic borscht recipe that will impress your friends and family? Look no further than this delicious and easy-to-follow recipe. With just a few simple ingredients, you can create a flavorful and satisfying soup that will pair perfectly with your beer can chicken.

4 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

Russian Borscht (Beet Soup) - BigOven 178217

Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

This traditional Russian-style borscht recipe is a crowd-pleaser and the perfect addition to your beer can chicken dinner. The combination of beets, cabbage, and beef creates a rich and hearty soup that will warm you up on a chilly night.

5 of 20

Cold Borscht

Main Ingredients: Beets, Potatoes, Salt, Lemon, Sour Cream, Cucumber

Cold Borscht stock image. Image of cold, cross, borscht - 24310029

Cold Borscht: An Authentic Russian Recipe | Good. Food. Stories.

Quick Cold Borscht Recipe | CDKitchen.com

If you're looking for a refreshing and unique twist on borscht, try this cold borscht recipe. This chilled soup is perfect for hot summer days and is a great way to use up any leftover beets from your beer can chicken dinner. The addition of sour cream and dill adds a creamy and tangy element to the soup.

6 of 20

Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

Russian Borscht Recipe - Valentina's Corner

This easy Russian borscht soup recipe is a quick and simple way to enjoy this classic dish. With just a handful of ingredients, you can create a flavorful and comforting soup that will pair perfectly with your beer can chicken. Don't let the simplicity fool you, this soup is bursting with flavor.

7 of 20

Chilled Beet Soup (Cold Borscht)

Main Ingredients: Medium Onion, Salt, Fat Free Chicken Broth, Garlic

Blender Borscht - a.k.a. Cold Beet Soup | Veggie Primer

1,100+ Chilled Beet Soup Stock Photos, Pictures & Royalty-Free Images ...

Iced Borscht, cold beet soup, with cucumbers, potatoes and dill. Beet ...

This chilled beet soup, also known as cold borscht, is a refreshing and unique way to enjoy this traditional dish. The addition of cucumbers and radishes adds a refreshing crunch to the soup, making it the perfect pairing for your beer can chicken.

8 of 20

Cold Beet Soup - Summer Borscht

Main Ingredients: Kefir, Buttermilk, Plain Yogurt, Water, Beets

Cold Beet Soup | Veronika's Kitchen

This is How I Cook: Beet Borscht Soup from The Old Country

Seven Cold Summer Soups to Order Now | Summer soup, Cold summer, Borscht

Beat the heat with this cold beet soup, also known as summer borscht. This light and refreshing soup is the perfect way to cool down on a hot summer day. The addition of fresh herbs and lemon juice adds a bright and zesty flavor to the soup.

9 of 20

Cold Pasta Salad

Main Ingredients: Diced Tomatoes, Large Garlic Cloves, Red Pepper Flakes

Wendys Hat: How to Make a Cold Pasta Salad {Recipe}

Cold Italian Pasta Salad | Darling Do

CALI-ITALIAN SPAGHETTI SALAD ★ WonkyWonderful

If you're looking for a side dish that is both refreshing and filling, this cold pasta salad is the perfect choice. The combination of pasta, vegetables, and a tangy vinaigrette makes this salad a delicious accompaniment to your beer can chicken. Plus, it can be made ahead of time for easy entertaining.

10 of 20

Easy Cold Pasta Salad

Main Ingredients: Rotini Pasta, Broccoli Florets, Red Bell Pepper, Yellow

Easy Pasta Salad Recipe - WonkyWonderful

51 Summer Pasta Salad Recipes - Easy Ideas for Cold Pasta Salad

Cold Chicken Pasta Salad Recipe - Turning the Clock Back

This easy cold pasta salad is a must-try for any beer can chicken lover. The combination of pasta, vegetables, and a creamy dressing creates a delicious and satisfying side dish. Plus, it can be customized with your favorite veggies and protein for a unique twist.

11 of 20

Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

Jewish Rye Bread (Bread Machine) - Pudge Factor

Jewish Rye Bread | Recipe | Wheat bread recipe, Sourdough rye bread

Complete your beer can chicken dinner with a side of homemade Jewish rye bread. This hearty and flavorful bread is a staple in Jewish cuisine and is the perfect accompaniment to your chicken. The addition of caraway seeds adds a unique and delicious flavor to the bread.

12 of 20

The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...

The best jewish beef brisket – Artofit

Oven Beef Brisket - Juicy, Tender Brisket With Amazing Balsamic Sauce

Crock Pot Brisket Recipe - Only 4 Ingredients | Leigh Anne Wilkes

This mouth-watering Jewish beef brisket recipe is the perfect main dish to pair with your beer can chicken. The slow-cooked brisket is tender and flavorful, and the addition of a tangy and sweet sauce takes it to the next level. Your guests will be begging for the recipe.

13 of 20

Raw or Nearly-Raw Cold Beet Borscht

Main Ingredients: Beets, Cucumber, Apple, Medium Carrot, Fresh Dill

Fermented Cold Borscht | Beautiful On Raw

This raw or nearly-raw cold beet borscht recipe is a healthier take on the traditional soup. By keeping the beets raw, you retain all of their nutrients and natural sweetness. The addition of fresh herbs and lemon juice adds a burst of freshness to the soup.

14 of 20

NUTELLA COLD COFFEE

Main Ingredients: Milk, Nutella, Instant Coffee Powder, Sugar, Vanilla

Sugar-Free Nutella Iced Coffee Frappe {Low Carb & Dairy Free}

Nutella Iced Coffee Recipe | Ice coffee recipe, Nutella, Cold brew ...

Nutella Coffee | Coffee Shop Style | Best way to make coffee

Nutella Cold Coffee | Haffa's kitchen adventures

Satisfy your sweet tooth with this indulgent Nutella cold coffee recipe. This creamy and decadent drink is the perfect way to end your beer can chicken dinner. The combination of coffee and chocolate is a match made in heaven, and the addition of vanilla ice cream takes it to the next level.

15 of 20

Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

How to make Chocolate Babka - Rich Jewish Sweet Bread | Recipe ...

Halva and Chocolate Babka. Jewish Desserts, Jewish Recipes, Jewish Food ...

How to make Chocolate Babka - Rich Jewish Sweet Bread

Impress your guests with this rich and indulgent Jewish chocolate babka. This swirled bread is the perfect dessert to follow your beer can chicken dinner. The combination of chocolate and cinnamon creates a delicious and irresistible flavor that will have everyone coming back for seconds.

16 of 20

Cold Cucumber Soup

Main Ingredients: Seedless Cucumber, Water, Plain Greek Yogurt, Green

Cold Cucumber Soup (Dairy Free, Gluten Free, Vegan) ~ Veggie Inspired

Cold Cucumber Soup with Basil | Cooking On The Weekends

Chilled Cucumber Soup | True North Kitchen

This cold cucumber soup is a refreshing and light dish that is perfect for summer. The addition of yogurt and fresh dill adds a creamy and tangy element to the soup, making it a great pairing for your beer can chicken. It's also a great way to use up any extra cucumbers from your garden.

17 of 20

Borscht (Beet Soup)

Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon

Classic Ukrainian Red Borscht (Beet Soup) - Lena's Kitchen

Beef and beet borscht can be made up to three days in advance. The ...

Borscht Soup | Borscht soup, Beet soup, Borscht

This classic borscht recipe is a must-try for any beer can chicken lover. The combination of beets, cabbage, and beef creates a rich and hearty soup that will warm you up on a chilly night. Serve it with a side of rye bread for the ultimate comfort meal.

18 of 20

Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

Gabila's Knish Recipe | October 2022 | Recipe Self | Recipe | Knish ...

Potato Knish Recipe | Recipe | Recipes, Knish recipe, Jewish recipes

The Newbie’s Guide to the Knish | Kitchn Comida Judaica, Pasta Maker ...

This Jewish potato knish recipe is a delicious and satisfying side dish to accompany your beer can chicken. The flaky pastry filled with savory potatoes and onions is a classic Jewish comfort food that will have your taste buds dancing with joy.

19 of 20

Cold Brew Coffee

Main Ingredients: Coffee Beans, Cold Water

Cold Brew Iced Coffee 3 Ways | Hello Glow

Cold Brewed Iced Coffee - Shweta in the Kitchen

Cold Brewed Coffee Latte - Velvet & Vinegar

Cold Brew Coffee with Sweet Vanilla Cream - Easy Cold Brew Coffee

For all the coffee lovers out there, this cold brew coffee recipe is a must-try. The cold brewing process creates a smooth and less acidic coffee that is perfect for sipping alongside your beer can chicken dinner. Plus, it's easy to make and can be customized with your favorite flavors.

20 of 20

Classic Borscht (Beet Soup)

Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth

Borscht (beet soup) is sweet and sour, made with red beets and other ...

This classic borscht recipe is a tried-and-true favorite that will pair perfectly with your beer can chicken. The combination of beets, cabbage, and beef creates a rich and hearty soup that will warm you up on a chilly night. Serve it with a dollop of sour cream for added creaminess.

The History of Cold Borscht

The Roots of Borscht in Jewish Culture

The origins of borscht can be traced back to the 9th century, where it was first mentioned in a Slavic chronicle. Over time, this soup became a staple in Eastern European cuisine, with each region putting their own spin on it. In Jewish culture, borscht was traditionally made with sour cream and served hot. However, as Jews migrated to warmer climates, they adapted the recipe to make it a refreshing cold soup. Jewish borscht became a popular dish during the summer months, especially in countries like Poland, Ukraine, and Russia. It was often served during the High Holidays, as beets are considered a symbol of fertility and prosperity in Jewish culture. This soup was also a common dish on Passover, as it did not contain any leavened ingredients.

The Influence of Jewish Immigrants

As Jewish immigrants settled in new countries, they brought their borscht recipe with them. In the early 20th century, many Jews migrated to the United States, and borscht became a beloved dish in Jewish delis and restaurants. However, the recipe continued to evolve, with new ingredients being added such as dill, horseradish, and cucumbers. Today, cold borscht is enjoyed all over the world, with each culture putting their own twist on it. In fact, there are countless variations of this soup, from Polish borscht with mushroom dumplings to Russian borscht with beef. However, the Jewish version remains a popular choice, especially for those looking for a light and refreshing summer soup.

Recipe for Cold Borscht

If you're looking to try your hand at making traditional Jewish borscht, here's a simple and delicious recipe to get you started:

Ingredients:

4 medium-sized beets
2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, minced
6 cups of chicken or vegetable broth
2 tablespoons red wine vinegar
1 tablespoon sugar
Salt and pepper to taste
Sour cream and chopped fresh dill for serving

Instructions:

Start by peeling and grating the beets. In a large pot, heat the olive oil over medium heat and add the onion and garlic. Cook until the onion has softened, about 5 minutes.
Add the grated beets to the pot and cook for another 5 minutes.
Pour in the broth and bring the soup to a boil. Reduce the heat and let it simmer for 20 minutes.
Stir in the red wine vinegar and sugar, and season with salt and pepper.
Remove the soup from the heat and let it cool down. Once cooled, transfer it to the refrigerator and let it chill for at least 2 hours.
To serve, ladle the cold borscht into bowls and top with a dollop of sour cream and a sprinkle of fresh dill.

Conclusion

Cold borscht is a delicious and refreshing soup that is deeply rooted in Jewish culture. Whether you are looking to connect with your heritage or simply want to try a new and unique dish, this recipe is sure to impress. So why not give it a try and experience the flavors of Jewish cuisine in your own kitchen?