20+ Coin Cakes New Years Recipe You Won't Believe The Taste!

Ingredients

For the Cake:

• All-purpose flour
• Baking powder
• Salt
• Butter
• Sugar
• Eggs
• Milk
• Vanilla extract
• Red food coloring

For the Decoration:

• Red and gold fondant
• Gold edible glitter
• Coin-shaped chocolate candies
• Gold edible paint

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
4. Gradually mix in the dry ingredients until a smooth batter forms. Divide the batter in half and stir in a few drops of red food coloring to one half.
5. Pour the batters into the prepared cake pan, alternating between the plain and colored batters to create a marbled effect. Use a toothpick to swirl the colors together gently.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before decorating.
7. Roll out the red and gold fondant on a clean surface. Use a round cookie cutter to cut out several circles of each color.
8. Place the fondant circles on top of the cake, alternating between red and gold. Use a small amount of water to help them stick to the cake.
9. Use edible glitter to add some sparkle to the cake. Place the coin-shaped chocolate candies on top of the cake, pressing them slightly into the fondant.
10. Mix the gold edible paint with a small amount of water to create a thin consistency. Use a small paintbrush to paint the edges of the coins and create a shiny, metallic look.
11. Let the paint dry before serving the cake.