16 Coffee Walnut Swiss Roll Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
If you're a fan of coffee and walnuts, then this coffee walnut swiss roll recipe is a must-try for you! This delicious dessert combines the rich and bold flavors of coffee with the nutty crunch of walnuts, all wrapped up in a light and fluffy sponge cake. It's the perfect treat for any coffee lover and will impress your friends and family at any gathering. So let's dive in and learn how to make this delectable coffee walnut swiss roll!
If you're a fan of chocolate and cake, then this recipe is for you. This decadent Chocolate Swiss Roll Cake is sure to satisfy your sweet tooth cravings. The rich chocolate cake is rolled with a creamy chocolate filling, making it the perfect dessert for any occasion.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
For those who love the combination of coffee and chocolate, this Mocha Swiss Roll is a must-try. The coffee-infused sponge cake is rolled with a creamy mocha filling, creating a perfect balance of flavors. This dessert is sure to impress your guests and leave them wanting more.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This classic Chocolate Cake Roll is a crowd-pleaser. The soft and fluffy chocolate sponge cake is rolled with a rich and creamy chocolate filling, making it a perfect treat for any chocolate lover. It's a simple yet delicious dessert that will surely become a family favorite.
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Coffee Walnut Smoothie
Main Ingredients: Milk, Pitted Dates, Walnuts, Banana, Coffee, Hot Cocoa
If you're in need of an energy boost, this Coffee Walnut Smoothie is the perfect choice. This creamy and refreshing smoothie is packed with protein and healthy fats from the walnuts, making it a nutritious and delicious breakfast option. The addition of coffee gives it the perfect kick to start your day.
This Cinnamon Swiss Roll is a delicious twist on the classic recipe. The warm and comforting flavors of cinnamon and brown sugar are rolled into a soft and fluffy sponge cake. It's the perfect treat to enjoy with a cup of coffee or tea on a chilly day.
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Double Chocolate Zucchini Bread
Main Ingredients: Coconut Oil, Granulated Sugar, Brown Sugar, Eggs, Pure
For a healthier dessert option, this Double Chocolate Zucchini Bread is a winner. The addition of zucchini adds moisture and nutrition to this rich and chocolatey bread. It's a great way to sneak some vegetables into your diet without sacrificing taste.
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Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕
Main Ingredients: Butter, Caster Sugar, Self Raising Flour, Egg Yolks
This Coffee Walnut Butter Cake is a delicious fusion of East and West flavors. The combination of coffee and walnuts creates a rich and nutty cake, while the butter adds a soft and moist texture. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
Sometimes, simple is best. This classic Chocolate Swiss Roll is a timeless dessert that never fails to satisfy. The soft and airy sponge cake is rolled with a smooth and creamy chocolate filling, making it a perfect treat for any chocolate lover.
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Coffee Walnut Loaf Cake
Main Ingredients: Walnut, Caster Sugar, Unsalted Butter, All Purpose
This Coffee Walnut Loaf Cake is a great option for a quick and easy dessert. The coffee-infused sponge cake is studded with crunchy walnuts, creating a perfect balance of flavors and textures. It's a delicious and satisfying dessert that can be enjoyed any time of the day.
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Honey Cake
Main Ingredients: All Purpose Flour, Ginger, Allspice, Clove, Nutmeg
This Honey Cake is a delightful and unique dessert option. The warm and sweet flavors of honey are infused into a soft and moist cake, making it a perfect treat for any occasion. It's a great way to switch up your usual dessert routine.
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Amazing Black Bean Brownie
Main Ingredients: Unsweetened Chocolate, Unsalted Butter, Black Beans
For a healthier twist on a classic dessert, try these Amazing Black Bean Brownies. The addition of black beans adds protein and fiber to these chocolatey treats, making them guilt-free and delicious. They're a great option for those with dietary restrictions or for anyone looking for a healthier dessert option.
If you're a fan of the classic Italian dessert, then this Tiramisu Swiss Roll is a must-try. The coffee-soaked sponge cake is rolled with a creamy mascarpone filling, creating a perfect balance of flavors. It's a decadent dessert that will transport you to Italy with every bite.
This Coffee Swiss Roll is a simple yet delicious dessert option. The coffee-infused sponge cake is rolled with a light and fluffy coffee cream, creating a perfect treat for any coffee lover. It's a great way to elevate your usual dessert routine.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
This Malted Mocha Swiss Roll is a unique and delicious dessert option. The combination of malted milk and coffee creates a rich and creamy filling, while the chocolate sponge cake adds a decadent touch. It's a perfect treat for any special occasion.
If you're a fan of Nutella, then you'll love this Chocolate Hazelnut Swiss Roll. The rich and chocolatey sponge cake is rolled with a creamy and nutty hazelnut filling, creating a heavenly dessert. It's a great way to indulge in your favorite flavors in a new and delicious way.
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Coffee Walnut Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These Coffee Walnut Muffins are a great on-the-go breakfast or snack option. The coffee-infused muffins are studded with crunchy walnuts, making them a delicious and satisfying treat. They're perfect for those busy mornings when you need a quick and easy breakfast option.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
This Vietnamese Coffee Swiss Roll Cake is a unique and delicious fusion of flavors. The combination of coffee and condensed milk creates a rich and creamy filling, while the coffee-infused sponge cake adds a delicious twist. It's a perfect dessert for any coffee lover.
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A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
This Chocolate Swiss Roll is truly a crowd-pleaser. The soft and fluffy chocolate sponge cake is rolled with a rich and creamy chocolate filling, creating a decadent dessert that is sure to impress. It's a perfect treat for any special occasion.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This Chocolate Banana Swiss Roll, also known as "Cat's Eyes," is a fun and delicious dessert option. The combination of chocolate and banana creates a rich and flavorful filling, while the chocolate sponge cake adds a fun twist. It's a great option for a kid-friendly dessert.
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Coffee Swiss roll with coffee cream
Main Ingredients: Caster Sugar, Eggs, Baking Powder, Plain Flour, Instant
For the ultimate coffee lover, this Coffee Swiss Roll with Coffee Cream is a dream come true. The coffee-infused sponge cake is rolled with a rich and creamy coffee cream, creating a perfect balance of flavors. It's a delicious and indulgent dessert that is sure to satisfy any coffee craving.
Ingredients You'll Need
Cake:
4 large eggs
½ cup granulated sugar
½ cup all-purpose flour
1 tsp baking powder
1 tsp instant coffee granules
¼ tsp salt
1 tsp vanilla extract
1 tbsp unsalted butter, melted
Filling:
1 cup heavy whipping cream
3 tbsp powdered sugar
1 tsp instant coffee granules
½ cup chopped walnuts
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and set aside.
Step 2: Make the Cake
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the flour, baking powder, coffee granules, salt, and vanilla extract and mix until well combined. Pour in the melted butter and stir until fully incorporated.
Step 3: Bake
Pour the batter into the prepared jelly roll pan and spread it out evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Step 4: Prepare the Filling
In a separate mixing bowl, beat the heavy whipping cream, powdered sugar, and coffee granules together until stiff peaks form. Fold in the chopped walnuts until well combined.
Step 5: Assemble the Roll
Once the cake has cooled, carefully remove it from the pan and place it on a clean kitchen towel. Spread the filling evenly over the cake, leaving a small border around the edges. Starting from one of the shorter edges, gently roll the cake up, using the towel to help guide it if needed.
Step 6: Serve and Enjoy
Cover the roll in plastic wrap and refrigerate for at least an hour before serving. When ready to serve, remove from the fridge, slice into pieces, and enjoy your delicious coffee walnut swiss roll!
Final Thoughts
This coffee walnut swiss roll is the perfect balance of flavors and textures, making it a crowd-pleasing dessert. The combination of coffee and walnuts adds a unique twist to the classic swiss roll, making it a must-try for any coffee lover. So next time you're craving something sweet, whip up this delicious dessert and impress your taste buds!
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