If you're a coffee lover, chances are you've heard of the delicious and unique Vietnamese Coffee. Made with strong, dark-roasted coffee and sweetened condensed milk, this coffee is a staple in Vietnamese culture and has gained popularity all over the world. But have you ever heard of a coffee Vietnamese gelatin recipe? Yes, you read that right - coffee and gelatin combined to create a delectable and unexpected treat. In this article, we'll share a professional and well-organized introduction to this unique recipe, along with some tips and tricks for making the perfect coffee Vietnamese gelatin. Get ready to impress your taste buds with this bold and flavorful dessert!
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
Get a taste of Vietnam with this delicious coffee mousse recipe. Made with strong Vietnamese coffee, sweetened condensed milk, and a hint of cinnamon, this creamy and indulgent dessert will have you coming back for more. It's the perfect ending to a meal of beer can chicken.
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Coffee Jelly
Main Ingredients: Coffee, Gelatin, Granulated Sugar, Heavy Cream
Looking for a unique and refreshing dessert? Try this coffee jelly recipe. Made with brewed coffee, gelatin, and a touch of vanilla extract, this jelly can be served on its own or as a topping for ice cream or cake. It's a great way to cool down on a hot summer day.
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Coffee Panna Cotta
Main Ingredients: Milk, Coffee, Gelatin, Vanilla, Instant Coffee, Water
This creamy and sophisticated dessert is a must-try for any coffee lover. The rich coffee flavor pairs perfectly with the smooth and silky texture of the panna cotta. Top it off with crushed hazelnuts for an added crunch. It's an elegant dessert that will impress your guests.
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Bulletproof Coffee Gummies
Main Ingredients: Coffee, Grass Fed Butter, Organic Coconut Oil, Vanilla
If you're a fan of bulletproof coffee, you'll love these gummies. Made with grass-fed butter, MCT oil, and coffee, these gummies are a great way to get your morning caffeine fix. Plus, they're low carb and gluten-free, making them a guilt-free treat.
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Chocolate Strawberry Cream Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This decadent cake is a chocolate lover's dream. Layers of rich chocolate cake, fresh strawberries, and whipped cream come together to create a delicious and indulgent dessert. It's the perfect way to end a meal of beer can chicken.
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Coffee Jelly (low carb, gluten free, dairy free)
Main Ingredients: Coffee, Gelatin, Sugar
Looking for a healthier alternative to traditional coffee jelly? This recipe is low carb, gluten-free, and dairy-free, making it suitable for those with dietary restrictions. It's also packed with flavor thanks to the use of coconut milk and stevia as sweeteners.
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Coffee Jello / Coffee Gelatin
Main Ingredients: Cold Water, Coffee, Sweetened Condensed Milk, Knox
If you're a fan of jello, you'll love this coffee-flavored version. Made with brewed coffee, gelatin, and a touch of cinnamon, this jello is a fun twist on a classic dessert. Serve it with whipped cream on top for an extra indulgent treat.
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Stabilized Whipped Cream (Frosting)
Main Ingredients: Heavy Whipping Cream, Filtered Water, Raw Honey
Take your desserts to the next level with this stabilized whipped cream recipe. The addition of gelatin helps the whipped cream hold its shape for longer, making it perfect for frosting cakes or topping off desserts. It's light, fluffy, and delicious.
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Sugar Free Low Carb Coffee Ricotta Mousse
Main Ingredients: Gelatin, Hot Brewed Coffee, Ricotta Cheese, Instant
This sugar-free and low carb mousse is a great option for those looking for a healthier dessert. Made with ricotta cheese, heavy cream, and coffee, it's a creamy and delicious treat that won't derail your diet. Top it off with dark chocolate shavings for an extra touch of indulgence.
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Classic Chocolate Mousse
Main Ingredients: Chocolate, Whipping Cream, Coffee, Liquor, Egg Yolks
You can't go wrong with a classic chocolate mousse. Made with dark chocolate, eggs, and sugar, this decadent dessert is a crowd-pleaser. Serve it in individual glasses for a chic and elegant presentation.
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Easy Keto Boba
Main Ingredients: Coffee, Gelatin, Neutral Oil, Cold Water
If you're following a keto diet, you don't have to give up boba tea. This easy keto boba recipe uses xanthan gum as a thickening agent and stevia as a sweetener, making it a low carb and delicious option for bubble tea lovers.
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Pumpkin Spice Latte Jello Shots
Main Ingredients: Coffee, Gelatin, Sweetened Condensed Milk, Pumpkin Pie
Celebrate fall with these pumpkin spice latte jello shots. Made with pumpkin puree, coffee liqueur, and spiced rum, they're a festive and fun way to enjoy your favorite seasonal drink. Serve them at your next fall gathering for a unique and delicious treat.
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Chocolate Chiffon Cake with Whipped Cream Frosting
Main Ingredients: Cake Flour, Granulated Sugar, Dutch Processed Cocoa
This light and airy chiffon cake is a great option for those who prefer a less sweet dessert. The cake is made with cocoa powder and coffee, giving it a rich and complex flavor. Top it off with a whipped cream frosting for a delicious finishing touch.
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Chocolate Cake Layered with Vanilla Cream
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
If you can't decide between chocolate or vanilla, why not have both? This decadent chocolate cake is layered with vanilla cream for a perfect balance of flavors. It's a show-stopping dessert that will impress your guests.
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Cocoa Butter
Main Ingredients: Coffee, Cocoa Butter, Gelatin, Raw Honey, Sweetener
Looking for a unique ingredient to incorporate into your desserts? Try using cocoa butter. It adds a rich and creamy texture to desserts, and its chocolatey flavor pairs well with coffee. Use it to make truffles, frosting, or even in your coffee for a decadent twist.
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Chocolate Mousse Cake with Mirror Glaze
Main Ingredients: Cake, Sauce, Chocolate, Butter, Brown Sugar, Large
This gorgeous chocolate mousse cake is sure to impress. Layers of chocolate cake, chocolate mousse, and a shiny mirror glaze make for a stunning and delicious dessert. It's perfect for a special occasion or just when you want to treat yourself.
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Paleo Chocolate Raspberry Cupcakes
Main Ingredients: Coconut Oil, Coconut Sugar, Coconut Flour, Arrowroot
If you're following a paleo diet, you don't have to miss out on delicious desserts. These chocolate raspberry cupcakes are made with almond flour, coconut oil, and honey for a healthier option. They're moist, flavorful, and topped with a fresh raspberry frosting for a burst of fruitiness.
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Salted Caramel Ding Dong Cake Topped With Chocolate...
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Soda
If you're a fan of the classic ding dong cake, you'll love this decadent twist. Layers of chocolate cake, salted caramel filling, and a chocolate ganache topping come together to create a rich and indulgent dessert. It's perfect for a special occasion or just when you want to treat yourself.
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Mocha Dessert with White Ganache
Main Ingredients: All Purpose Flour, Sugar, Cocoa, Baking Powder, Eggs
This elegant mocha dessert is a great option for a dinner party. Layers of coffee-flavored sponge cake and white ganache come together to create a beautiful and delicious dessert. Serve it with a cup of coffee for the ultimate pairing.
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Pear and Chocolate Loaf
Main Ingredients: Pears, Almond Flour, Farinha De Mandioca, Raw Cacao
Looking for a dessert that's a little bit healthier? Try this pear and chocolate loaf. Made with whole wheat flour, honey, and fresh pears, it's a lighter and healthier option. Plus, the combination of chocolate and pears is surprisingly delicious.
Ingredients for Coffee Vietnamese Gelatin
What You'll Need
Coffee: The star ingredient of this recipe, coffee provides that rich and bold flavor that makes Vietnamese coffee so unique.
Gelatin: This ingredient is what gives the dessert its signature texture and holds everything together.
Condensed Milk: Just like in traditional Vietnamese coffee, sweetened condensed milk is used to add a touch of sweetness to the dish.
Water: This is used to dissolve the gelatin and create the gelatin base for the dessert.
Optional Ingredients: You can also add in other ingredients such as coconut milk or coconut cream for a twist on the traditional recipe. You can also add in some instant coffee powder for an extra kick of coffee flavor.
Instructions for Making Coffee Vietnamese Gelatin
Step-by-Step Guide
Brew the coffee: The first step is to brew a strong pot of coffee. You can use any type of coffee you prefer, but the traditional way to make Vietnamese coffee is by using a Phin filter.
Bloom the gelatin: In a small bowl, mix together gelatin and water and let it sit for about 5 minutes until it blooms.
Heat the condensed milk: In a saucepan, heat the condensed milk and stir in the coffee until well combined.
Add the gelatin mixture: Slowly pour in the bloomed gelatin mixture into the hot condensed milk mixture, stirring constantly until it is fully dissolved.
Pour into molds: Pour the mixture into molds of your choice. You can use traditional gelatin molds or even small cups or ramekins.
Chill and set: Place the molds in the refrigerator and let them chill for at least 4 hours or preferably overnight until the gelatin is set.
Serve and enjoy: Once the gelatin is set, remove it from the molds and serve cold. You can also top it with some whipped cream or a drizzle of condensed milk for an extra indulgent treat.
Tips for Making the Perfect Coffee Vietnamese Gelatin
Use a strong and dark roast coffee for the best flavor. This will give the gelatin a rich and bold coffee taste.
Make sure to bloom the gelatin properly before adding it to the hot mixture. This will ensure that it dissolves completely and gives the gelatin its signature texture.
If you want a stronger coffee flavor, you can add in some instant coffee powder to the hot mixture.
For a twist on the traditional recipe, you can use coconut milk or cream instead of condensed milk. This will give the gelatin a tropical and creamy taste.
Be patient and let the gelatin set in the refrigerator for at least 4 hours or overnight. This will ensure that the gelatin is fully set and has the perfect texture.
Now that you have all the tips and tricks, it's time to get creative in the kitchen and make your own coffee Vietnamese gelatin. This unique and delicious dessert is sure to impress your friends and family and become a new favorite in your household. So go ahead, indulge in this bold and flavorful treat and enjoy the perfect combination of coffee and gelatin.
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