19 Coffee Swiss Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 6, 2024
The coffee swiss roll is a delicious and elegant dessert that is perfect for any occasion. This light and fluffy cake is filled with a rich coffee cream and rolled into a beautiful spiral shape. It's not only a treat for the taste buds, but also a feast for the eyes. In this article, we will share with you our tried and tested coffee swiss roll recipe that is sure to impress your family and friends.
Coffee lovers, this one is for you! This coffee swiss roll cake is the perfect combination of rich coffee flavor and fluffy cake texture. It's a perfect dessert for any occasion, and the best part? It's surprisingly easy to make. Serve it with a cup of coffee for the ultimate coffee experience.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Take your coffee swiss roll to the next level with this Vietnamese-inspired version. The cake is infused with Vietnamese coffee, giving it a unique and bold flavor. Top it off with a layer of coffee cream for an extra indulgent treat. This cake is sure to impress your guests and your taste buds.
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Coffee Swiss roll with coffee cream
Main Ingredients: Caster Sugar, Eggs, Baking Powder, Plain Flour, Instant
If you can't get enough coffee, then this recipe is for you. This coffee swiss roll not only has coffee in the cake, but also in the cream filling. The result is a double dose of coffee goodness in every bite. Plus, the swirls of coffee cream make for a beautiful presentation.
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Decorated Coffee Swiss Roll with Step-by-Step...
Main Ingredients: Egg Whites, Cream Of Tartar, Caster Sugar, Kosher Salt
Want to impress your friends and family with your baking skills? This decorated coffee swiss roll is the way to go. With step-by-step instructions, you can create a stunning and delicious dessert that will have everyone asking for the recipe. The best part? It's easier than it looks.
For all the chocoholics out there, this one's for you. This chocolate swiss roll cake is a rich and decadent dessert that is sure to satisfy your sweet tooth. The combination of fluffy cake and creamy chocolate filling is simply irresistible. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Cinnamon Roll Latte
Main Ingredients: Roll, Coffee, Milk, Canela, Light Brown Sugar, Vanilla
Why choose between a cinnamon roll and a latte when you can have both? This cinnamon roll latte combines the warm and comforting flavors of a cinnamon roll with the creamy and deliciousness of a latte. It's the perfect drink for a cozy night in.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Whatever you want to call it, this mocha swiss roll is a must-try. The combination of coffee and chocolate flavors is a match made in heaven. Plus, the jelly roll style makes for a stunning presentation. Serve it as a dessert or enjoy it with your morning coffee.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of the classic chocolate cake, then you'll love this chocolate cake roll. It's essentially a swiss roll, but with a rich chocolate cake instead of the traditional vanilla. This cake is perfect for any chocolate lover and can be decorated with your favorite toppings.
Here's another chocolate swiss roll recipe, but with a twist. This version uses a chocolate sponge cake with a creamy chocolate ganache filling. It's a chocolate lover's dream come true. And the best part? It's surprisingly easy to make.
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Leftover Rolls Almond Petit Fours
Main Ingredients: Rolls, Almonds, Egg, Sugar, Coffee, Vanilla, Icing
Got some leftover swiss rolls? Don't let them go to waste. Turn them into these delicious almond petit fours. The combination of soft cake, crunchy almonds, and sweet glaze is simply irresistible. These bite-sized treats are perfect for parties or as a sweet snack.
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Naked Cake with Sugared Berries
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Baking Soda
If you're looking for a beautiful and elegant dessert, look no further than this naked cake with sugared berries. The delicate sponge cake is filled with a light and fluffy cream and topped with sugared berries. It's a stunning and delicious dessert that will impress your guests.
Tiramisu lovers, this one's for you. This tiramisu swiss roll combines the classic Italian flavors of coffee, chocolate, and mascarpone cheese in one delicious cake. The coffee-soaked sponge cake and creamy filling make for a perfect dessert for any occasion.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
If you're looking for a unique twist on the traditional coffee swiss roll, then try this malted mocha version. The addition of malted milk powder gives the cake a delicious and unique flavor. And of course, the mocha cream filling takes it to the next level.
Chocolate and hazelnut is a classic flavor combination for a reason. This chocolate hazelnut swiss roll is a chocolate lover's dream. The rich chocolate cake is filled with a creamy hazelnut spread and topped with chopped hazelnuts. It's a decadent and irresistible dessert.
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A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
This chocolate swiss roll is a classic recipe that never goes out of style. The fluffy chocolate sponge cake is filled with a rich and creamy chocolate filling. It's a simple yet delicious dessert that is sure to please everyone.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Looking for a fun and creative twist on the traditional swiss roll? Try this chocolate banana version that is shaped like "cat's eyes." The banana adds a delicious and unexpected flavor to the cake, and the presentation is sure to impress.
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Espresso Bourbon Truffles
Main Ingredients: Heavy Cream, Unsalted Butter, Instant Espresso Powder
If you're a fan of boozy desserts, then you have to try these espresso bourbon truffles. The combination of espresso and bourbon adds a unique and delicious flavor to these bite-sized treats. They're perfect for parties or as a special treat for yourself.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Looking for a savory dish that's not a dessert? This egg roll in a bowl is a perfect meal prep recipe for those following a Whole 30 diet. It's packed with veggies, protein, and flavor, making it a healthy and delicious option for any day of the week.
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Paleo Espresso Chocolate Truffles
Main Ingredients: Dark Chocolate Chips, Coconut Milk, Vanilla Extract
For those following a Paleo diet, these espresso chocolate truffles are a must-try. They're made with clean and healthy ingredients, but still have a rich and decadent flavor. Plus, the espresso adds a nice kick of caffeine to keep you going throughout the day.
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Mocha Rum Balls
Main Ingredients: Almonds, Cookies, Coffee Beans, Unsweetened Cocoa
Rum balls are a classic holiday treat, but this mocha version is perfect for any time of year. The combination of chocolate, coffee, and rum makes for a delicious and boozy treat. These bite-sized balls are great for parties or as a homemade gift.
Ingredients:
Eggs: 4 large, at room temperature
Granulated sugar: 1/2 cup
Coffee powder: 1 tablespoon
Vanilla extract: 1 teaspoon
All-purpose flour: 1/2 cup
Cornstarch: 1/4 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Whipping cream: 1 cup
Powdered sugar: 2 tablespoons
Instant coffee: 1 teaspoon
Hot water: 1 teaspoon
Instructions:
Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a medium bowl, beat the eggs and granulated sugar together using an electric mixer until light and fluffy.
In a small bowl, mix the coffee powder with hot water until dissolved. Add this to the egg mixture along with vanilla extract and beat until well combined.
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the egg mixture, folding gently until just incorporated.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the coffee cream filling. In a large bowl, beat the whipping cream until soft peaks form. Add powdered sugar and instant coffee and continue to beat until stiff peaks form.
Once the cake is done, remove it from the oven and let it cool for 5 minutes.
Place a clean kitchen towel over the cake and carefully flip it onto the towel.
Peel off the parchment paper and roll the cake tightly with the towel while it's still warm. Let it cool completely.
Unroll the cake and spread the coffee cream filling evenly over the surface.
Roll the cake back up tightly and refrigerate for at least 1 hour before serving.
This coffee swiss roll is not only delicious, but it is also a great make-ahead dessert. You can prepare it a day in advance and keep it refrigerated until ready to serve. The coffee cream filling can also be adjusted to your liking by adding more or less instant coffee. Serve this elegant dessert at your next gathering and impress your guests with its beautiful presentation and rich coffee flavor. Give this recipe a try and taste for yourself why the coffee swiss roll is a classic and beloved dessert.
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