18 Coffee Jelly Recipe Japanese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Coffee is a beloved beverage that has been enjoyed by people all over the world for centuries. It comes in many forms and flavors, but one unique and delicious way to enjoy it is through coffee jelly. This Japanese dessert has gained popularity in recent years, and for good reason. It's easy to make, requires only a few ingredients, and is the perfect combination of coffee and jelly. In this article, we will share with you a professional and well-organized coffee jelly recipe that will leave your taste buds wanting more.
Japanese curry is a delicious and flavorful dish that is perfect for any occasion. Made with a blend of spices and served with tender chicken, this dish is sure to be a hit with your family and friends. It's also a great way to use up leftover chicken from your beer can chicken recipe. Simply chop up the chicken and add it to the curry for a tasty and filling meal.
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Japanese Coffee Jelly
Main Ingredients: Coffee, Sugar, Gelatin Powder, Whipped Cream
If you're a coffee lover, then you have to try Japanese coffee jelly. This unique dessert is made by combining coffee with agar-agar, a type of gelatin made from seaweed. The result is a smooth and creamy jelly that is bursting with coffee flavor. It's the perfect ending to any meal and is sure to impress your guests.
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Coffee Jelly
Main Ingredients: Coffee, Gelatin, Granulated Sugar, Heavy Cream
For a simple and refreshing treat, try making coffee jelly. This dessert is made with just a few ingredients, including coffee, sugar, and gelatin. You can serve it on its own or add it to other desserts, such as ice cream or cake. It's a great way to add a touch of coffee flavor to any dish.
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Japanese Style Coffee Jelly
Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
If you want to take your coffee jelly to the next level, try making it in the traditional Japanese style. This involves adding a layer of sweetened condensed milk on top of the jelly, giving it a creamy and indulgent texture. It's a popular dessert in Japan and is often served in restaurants and cafes.
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Japanese Coffee Jelly [vegan]
Main Ingredients: Brewed Coffee, Agar Agar, Kanten, Sugar, Coconut Cream
If you follow a vegan diet, you can still enjoy the deliciousness of Japanese coffee jelly. Simply substitute the gelatin with agar-agar and use non-dairy milk instead of regular milk. This vegan version is just as tasty and is perfect for those with dietary restrictions.
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Coconut Cream and Coffee Jelly
Main Ingredients: Unflavored Gelatin, Water, Espresso, Coffee, Half And
Add a tropical twist to your coffee jelly by using coconut cream instead of regular milk. This creamy and indulgent dessert is perfect for hot summer days and is sure to be a hit with coconut lovers. Serve it with fresh fruit for a refreshing and satisfying treat.
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Coffee Jelly (low carb, gluten free, dairy free)
Main Ingredients: Coffee, Gelatin, Sugar
If you're watching your carb intake or have dietary restrictions, you can still enjoy coffee jelly with this low carb, gluten-free, and dairy-free version. It uses almond milk and a low carb sweetener, making it a guilt-free and delicious dessert option.
If you're looking for a unique and tasty breakfast option, try making Japanese style pancakes. These fluffy and thick pancakes are made with a combination of flour, eggs, and milk, and are served with a variety of toppings such as fruit, syrup, and whipped cream. They are a popular breakfast food in Japan and are sure to become a favorite in your household.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients, including cabbage, meat, and seafood. It's a popular street food in Japan and is often cooked on a hot grill. You can use leftover chicken from your beer can chicken recipe to add a delicious and flavorful twist to this traditional dish.
Cotton cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a sponge cake. It's a popular dessert in Japan and is often served with whipped cream and fruit. You can add a touch of coffee flavor to this dessert by topping it with coffee jelly.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
For a refreshing and cool drink, try making iced coffee. It's a simple process that involves brewing a strong pot of coffee and letting it cool before adding ice. You can also add a splash of milk or cream for added creaminess. Perfect for hot summer days or as an afternoon pick-me-up.
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Iced Coffee with Coffee Jelly
Main Ingredients: Unflavored Gelatin, Instant Coffee, Sugar, Condensed
For a unique twist on iced coffee, add some coffee jelly to your cold brew. The jelly will add a burst of coffee flavor and a fun texture to your drink. You can also add a drizzle of chocolate syrup or whipped cream for an extra indulgent treat.
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Coffee Smoothie
Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice
If you're in need of a quick and easy breakfast or snack, try making a coffee smoothie. Simply blend together coffee, milk, ice, and your choice of sweetener for a delicious and energizing drink. You can also add a scoop of your favorite protein powder for a more filling and nutritious smoothie.
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Dalgona Coffee
Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes
Dalgona coffee took the internet by storm in 2020, and for good reason. This whipped coffee drink is made by mixing instant coffee, sugar, and hot water until it becomes a frothy and creamy mixture. It's then served over cold milk for a delicious and Instagram-worthy drink.
For a smoother and less bitter iced coffee, try making it the Japanese way. This involves brewing coffee with cold water and letting it sit and slowly drip through a filter. The result is a milder and sweeter iced coffee that is perfect for those who find traditional iced coffee too strong.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. They are typically filled with ground meat and vegetables and are then pan-fried or steamed. You can add a unique twist to your gyoza by including some shredded chicken from your beer can chicken recipe in the filling.
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Frozen Iced Coffee With Coffee Jelly | Epicurious.com
Main Ingredients: Unflavored Gelatin, Hot Coffee, Sugar, Heavy Cream
If you're a fan of frozen drinks, try making a frozen iced coffee with coffee jelly. This drink is made by blending together coffee, milk, ice, and a scoop of coffee jelly until smooth and creamy. It's a great way to enjoy your coffee in a different form and is perfect for warm summer days.
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Keto Coffee
Main Ingredients: Coffee, Coconut Oil, Grass Fed Butter, Vanilla Extract
Keto coffee, also known as bulletproof coffee, is a high-fat and low-carb coffee drink that is popular among those following a keto diet. It's made by blending together coffee, butter, and MCT oil for a rich and creamy drink. You can also add a scoop of coffee jelly for added flavor and texture.
Ingredients:
For the coffee jelly:
1 1/2 cups strong brewed coffee
2 tablespoons unflavored gelatin powder
1/4 cup sugar
1/4 cup cold water
For the syrup:
1/2 cup strong brewed coffee
2 tablespoons sugar
1 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the gelatin powder and cold water. Let it sit for 5 minutes to allow the gelatin to bloom.
2. In a saucepan, heat the brewed coffee and sugar over medium heat until the sugar has dissolved. Remove from heat.
3. Add the bloomed gelatin to the hot coffee mixture and stir until completely dissolved.
4. Pour the mixture into a square or rectangular container and let it cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until set.
5. To make the syrup, combine the brewed coffee, sugar, and vanilla extract in a saucepan. Heat over medium heat until the sugar has dissolved. Remove from heat and let it cool to room temperature.
6. Once the coffee jelly has set, cut it into cubes and place them in serving glasses or bowls.
7. Pour the coffee syrup over the jelly cubes and serve chilled. You can also add a dollop of whipped cream on top for an extra indulgent touch.
Tips and Variations:
- For a stronger coffee flavor, you can use espresso instead of regular brewed coffee.
- You can also add a splash of coffee liqueur to the syrup for an adult twist on the dessert.
- If you prefer a sweeter dessert, you can increase the amount of sugar in both the jelly and syrup.
- To make a vegan version, you can use agar agar instead of gelatin and substitute the sugar with a vegan sweetener of your choice.
In Conclusion:
This coffee jelly recipe is not only easy to make, but it also makes for a unique and delicious dessert that will impress your family and friends. Whether you're a coffee lover or just looking to try something new, this Japanese treat is a must-try. So why not give it a try and see for yourself how delightful coffee jelly can be.
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