16 Coffee Flavoured Swiss Roll Sponge Cake Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Impress your guests with this unique twist on a classic dessert. Layers of fluffy Swiss roll, creamy custard, and tangy fruit come together to create a trifle that is sure to be a crowd-pleaser. Perfect for any special occasion or just as a sweet treat to enjoy at home.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Who says ice cream cakes are only for birthdays? This Neapolitan Swiss roll ice cream cake combines the classic flavors of vanilla, chocolate, and strawberry in a fun and delicious way. Plus, it's surprisingly easy to make – no need to wait for a special occasion to enjoy this treat!
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
For a decadent dessert that is packed with flavor, try this cocoa orange Swiss roll. The rich chocolate cake is balanced perfectly by the bright, citrusy orange filling. It's a match made in heaven and will have your taste buds dancing with delight.
This classic combination of strawberries and cream gets a fun twist in this Swiss roll recipe. The sweet and juicy strawberries pair perfectly with the light and airy sponge cake. A perfect dessert for a summer evening or afternoon tea.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Indulge in a little boozy treat with this Baileys tiramisu trifle. Layers of ladyfingers, creamy mascarpone filling, and a splash of Baileys Irish cream come together to create a dessert that is both elegant and delicious. Definitely one for the adults only!
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Boozy Tiramisu Bombe
Main Ingredients: Groundnut Oil, Swiss Roll, Marsala, Mascarpone
This dessert takes the classic tiramisu to a whole new level. A dome of ladyfingers, mascarpone, and coffee liqueur is surrounded by a rich chocolate shell and topped with chocolate shavings. A show-stopping dessert that will impress any dinner party guests.
Make the holiday season extra special with this Christmas bombe. Layers of chocolate Swiss roll, vanilla ice cream, and cranberry sauce are all wrapped up in a festive dome of chocolate. The perfect dessert for your Christmas feast.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This indulgent pudding is perfect for anyone with a nut allergy. Layers of Swiss roll, creamy custard, and a rich chocolate sauce come together to create a dessert fit for a queen (or any special occasion). Best of all, it's completely nut-free!
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their desserts! This chocolate sheet cake is moist, chocolatey, and topped with a rich chocolate frosting. Serve it at your next barbecue or potluck and watch it disappear.
Why choose between Swiss rolls and ice cream cake when you can have both? This dessert combines the best of both worlds with layers of Swiss roll, ice cream, and a crunchy chocolate coating. A fun and unique dessert that is sure to be a hit with everyone.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Another classic dessert from the Lone Star State, this Texas sheet cake is a chocolate lover's dream. The rich, moist cake is topped with a decadent chocolate frosting and chopped pecans for a little extra crunch. A must-try for any chocolate fan.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This recipe comes from Aaron Sanchez, a famous chef known for his delicious Mexican-inspired dishes. This raspberry cake is a refreshing twist on the classic Swiss roll, with a light and fluffy sponge cake and a tangy raspberry filling. Perfect for a summer cookout or as a sweet treat after dinner.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
This dessert is perfect for those hot summer days when you don't want to turn on the oven. Layers of Swiss roll, creamy pudding, and fresh fruit come together to create a light and refreshing treat. Plus, it's a great way to use up any leftover Swiss rolls you may have.
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Coffee Sponge Cake
Main Ingredients: Instant Coffee, Water, Eggs, Granulated Sugar
For all the coffee lovers out there, this cake is for you. The light and airy sponge cake is flavored with strong coffee and topped with a rich coffee buttercream. A delicious and caffeine-filled dessert that pairs perfectly with an after-dinner cup of joe.
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Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
For a fun and playful twist on the classic Swiss roll, try turning them into milkshakes! Simply blend together Swiss rolls, ice cream, and milk for a thick and creamy shake that will transport you back to your childhood. Best enjoyed with a straw and a spoon.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
When you need a quick and easy dessert that still looks impressive, trifle is the way to go. Layer store-bought Swiss rolls, canned fruit, and whipped cream for a dessert that is ready in minutes. Feel free to add your own twist with different flavors of cake and fruit.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Chocolate lovers, this one is for you. Layers of chocolate Swiss roll, chocolate pudding, and chocolate chips come together to create a rich and decadent trifle that is sure to satisfy any sweet tooth. Top it off with a dollop of whipped cream and some chocolate shavings for the ultimate indulgence.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
For a fun and nostalgic dessert, try these ice cream sandwiches made with Pop-Tarts! The cookies n' cream flavor pairs perfectly with vanilla ice cream for a sweet and crunchy treat. A great dessert to make with kids or for a throwback movie night.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This granola is a delicious and healthy way to satisfy your sweet tooth. Oats, nuts, and cranberries are coated in a chocolatey mixture and baked to create a crunchy and flavorful granola that is perfect for snacking or topping your morning yogurt. Feel free to add in your favorite nuts and dried fruits for a personalized touch.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
For a slightly savory twist on Swiss roll, try this recipe for pumpernickel bread. The rich, dark bread is flavored with molasses and spices, making it the perfect accompaniment to a hearty soup or stew. Plus, it's a great way to use up any leftover Swiss roll batter.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon instant coffee granules
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1/4 cup espresso
- 1/2 cup heavy cream
- 1/4 cup confectioners' sugar
Instructions:
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 375°F (190°C) and lining a 10x15 inch baking pan with parchment paper. This will prevent the sponge cake from sticking to the pan and make it easier to roll later on.
Step 2: Make the Sponge Cake
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This will help to incorporate air into the batter and create a light and airy sponge cake.
In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add the dry mixture into the egg mixture, folding gently to combine. Be careful not to overmix, as this can result in a dense and tough sponge cake.
In a small bowl, mix the instant coffee granules with the hot water until fully dissolved. Add this mixture and the vanilla extract into the batter and fold until well incorporated. This will give the sponge cake its rich and bold coffee flavor.
Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Be sure not to overbake, as this can cause the cake to become dry and difficult to roll.
Step 3: Prepare the Filling
While the sponge cake is baking, prepare the filling by mixing the espresso and heavy cream together in a small saucepan. Heat over medium-low heat until the mixture starts to simmer. This will infuse the cream with the rich flavor of espresso.
Remove from heat and let it cool for a few minutes before adding in the confectioners' sugar. Whisk until the mixture thickens into a creamy filling. This will be the delicious center of your Swiss roll.
Step 4: Assemble the Swiss Roll
Once the sponge cake is done baking, remove it from the oven and let it cool for a few minutes. Then, gently flip it onto a clean kitchen towel lined with parchment paper and peel off the original parchment paper. This will help to prevent the cake from sticking to the towel.
Spoon the espresso cream filling onto the sponge cake and spread it evenly, leaving a small border around the edges. Using the kitchen towel, carefully roll up the sponge cake starting from the short end. Place the rolled cake seam-side down on a serving plate. This will create the classic spiral shape of a Swiss roll.
Refrigerate for at least an hour before serving to allow the filling to set. This will make it easier to slice and prevent the filling from oozing out.
Step 5: Serve and Enjoy!
Before serving, dust the top of the Swiss roll with some additional confectioners' sugar for decoration. Slice and serve this delicious coffee-flavored Swiss roll sponge cake to your guests and watch them indulge in every bite. The combination of coffee and sponge cake is simply irresistible.
Conclusion
This coffee-flavored Swiss roll sponge cake recipe is a perfect balance of rich coffee flavor and light, airy texture. With its professional and impressive appearance, it's sure to be a hit at any gathering or as a special treat for yourself. So why not give this recipe a try and add a touch of caffeine to your dessert table? Your taste buds will thank you and your guests will be asking for seconds!
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