16 Coffee Cream Swiss Roll Recipe Experience Culinary Bliss Now!

Published on: Mar 12, 2024

For all the coffee lovers out there, have you ever thought of incorporating your favorite drink into a delicious dessert? Look no further because this coffee cream Swiss roll recipe is the answer to your cravings. This indulgent treat is the perfect combination of rich coffee flavor and creamy texture, making it a must-try for any coffee enthusiast. With just a few simple ingredients and easy steps, you can whip up this impressive dessert and impress your friends and family. So put on your apron and get ready to make a show-stopping coffee cream Swiss roll!

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The Best Buttercream Icing

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Ingredients:

Cake:

- 4 eggs - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1 tablespoon instant coffee powder - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract

Coffee Cream Filling:

- 1 cup heavy cream - 2 tablespoons powdered sugar - 1 tablespoon instant coffee powder

Instructions:

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter.

Step 2: Make the Cake

In a mixing bowl, beat the eggs and sugar until light and fluffy. This should take about 5 minutes. Add in the instant coffee powder and vanilla extract, and mix until well combined. Gradually add in the flour and salt, and mix until the batter is smooth.

Step 3: Bake the Cake

Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes until the cake is lightly golden and springs back when touched.

Step 4: Prepare the Filling

While the cake is baking, prepare the coffee cream filling. In a mixing bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and instant coffee powder, and continue to beat until stiff peaks form.

Step 5: Assemble the Swiss Roll

Once the cake is done baking, remove it from the oven and immediately invert it onto a clean kitchen towel. Peel off the parchment paper and gently roll the cake from the short end to the short end with the towel inside. Let it cool for 10 minutes.

Step 6: Add the Filling

Unroll the cake and spread the coffee cream filling evenly over the cake. Roll the cake back up, this time without the towel. Wrap the Swiss roll in plastic wrap and refrigerate for at least 30 minutes.

Step 7: Serve and Enjoy!

Remove the plastic wrap and slice the coffee cream Swiss roll into 1-inch thick slices. Serve and enjoy this heavenly combination of coffee and cream in every bite! Now that you have mastered the coffee cream Swiss roll recipe, you can experiment with different flavors and add your own personal touch. Serve it with a cup of hot coffee for the ultimate indulgent experience. This dessert is sure to be a hit at any gathering or simply as a sweet treat for yourself. So go ahead and give it a try, you won't be disappointed!
16 coffee cream swiss roll recipe Experience culinary bliss now!

Pumpkin Scones with Spiced Glaze

yield: 24 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups cake flour
  • 2 1/2 cups all-purpose flour
  • 1/2 cup light brown sugar packed
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1 cup unsalted butter 1/2 pound, 2 sticks chilled, diced
  • 2 eggs beaten
  • 1 cup pumpkin purée canned, unsweetened
  • 2/3 coffee cream 18%, table, chilled
  • 1 egg with 2 tablespoons of milk or cream, for egg wash
  • sanding sugar or Granulated, for garnish, optional
  • 1 cup confectioners sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch all-spice
  • 1 pinch ginger
  • 1 pinch ground cloves

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 210 milligrams
  • Sugar : 11 grams
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