16 Coffee Cream Swiss Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
For all the coffee lovers out there, have you ever thought of incorporating your favorite drink into a delicious dessert? Look no further because this coffee cream Swiss roll recipe is the answer to your cravings. This indulgent treat is the perfect combination of rich coffee flavor and creamy texture, making it a must-try for any coffee enthusiast. With just a few simple ingredients and easy steps, you can whip up this impressive dessert and impress your friends and family. So put on your apron and get ready to make a show-stopping coffee cream Swiss roll!
Main Ingredients: Cake Flour, All Purpose Flour, Light Brown Sugar
If you're a fan of fall flavors, then these pumpkin scones with spiced glaze are a must-try. The soft and flaky scones are filled with warm spices like cinnamon, nutmeg, and cloves, and then topped with a sweet and spicy glaze. It's the perfect treat to enjoy with a cup of coffee or tea on a cool autumn day.
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Apple Pie Steel-Cut Oats (Slow-Cooker)
Main Ingredients: Steel Cut Oats, Coffee Cream, Raw Cane Sugar, Apple
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Main Ingredients: Salted Butter, Vanilla, Icing Sugar, Coffee Cream
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The Best Buttercream Icing
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Main Ingredients: Flour, Salt, Baking Powder, Baking Soda, White Sugar
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Make The Best Buttercream Icing
Main Ingredients: Salted Butter, Vanilla, Icing Sugar, Coffee Cream
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Baileys Coffee Cookies
Main Ingredients: Sweet Cream Butter, Sugar, Large Eggs, Ground Coffee
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Tiramisu Icebox Cake
Main Ingredients: Cream Cheese, Ricotta Cheese, Coffee Cream, Icing
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Main Ingredients: Unsweetened Apple Juice, Unsalted Butter, Shortening
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Main Ingredients: Coffee, Water, Sugar Syrup, Coffee Cream
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Main Ingredients: Yukon Gold Potatoes, Coffee Cream, Butter, Kosher Salt
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Anna Chwistek
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Anna Chwistek is a renowned pastry chef known for her creative and delicious dessert recipes. Her love for baking began at a young age and has turned into a successful career. She is constantly experimenting with new flavors and techniques, and her recipes are loved by many around the world. Try one of her recipes and taste the magic for yourself.
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Vanilla Bean Scones
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Baking Soda
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Snickerdoodle Pancakes
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Quick Spiced Egg Curry
Main Ingredients: Eggs, Oil, Onion, Garlic, Ginger, Ground Coriander
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Oreo Cookies n' Cream Buttercream Icing
Main Ingredients: Salted Butter, Vanilla, Icing Sugar, Coffee Cream, Oreo
Oreo lovers, this one's for you. This recipe for Oreo cookies n' cream buttercream icing is a game-changer. It's made with crushed Oreos and has chunks of cookies throughout, making it the perfect topping for cakes, cupcakes, or even just a spoon. Trust us, you won't be able to resist this creamy and crunchy combination.
Ingredients:
Cake:
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon instant coffee powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Coffee Cream Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon instant coffee powder
Instructions:
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter.
Step 2: Make the Cake
In a mixing bowl, beat the eggs and sugar until light and fluffy. This should take about 5 minutes. Add in the instant coffee powder and vanilla extract, and mix until well combined. Gradually add in the flour and salt, and mix until the batter is smooth.
Step 3: Bake the Cake
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes until the cake is lightly golden and springs back when touched.
Step 4: Prepare the Filling
While the cake is baking, prepare the coffee cream filling. In a mixing bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and instant coffee powder, and continue to beat until stiff peaks form.
Step 5: Assemble the Swiss Roll
Once the cake is done baking, remove it from the oven and immediately invert it onto a clean kitchen towel. Peel off the parchment paper and gently roll the cake from the short end to the short end with the towel inside. Let it cool for 10 minutes.
Step 6: Add the Filling
Unroll the cake and spread the coffee cream filling evenly over the cake. Roll the cake back up, this time without the towel. Wrap the Swiss roll in plastic wrap and refrigerate for at least 30 minutes.
Step 7: Serve and Enjoy!
Remove the plastic wrap and slice the coffee cream Swiss roll into 1-inch thick slices. Serve and enjoy this heavenly combination of coffee and cream in every bite!
Now that you have mastered the coffee cream Swiss roll recipe, you can experiment with different flavors and add your own personal touch. Serve it with a cup of hot coffee for the ultimate indulgent experience. This dessert is sure to be a hit at any gathering or simply as a sweet treat for yourself. So go ahead and give it a try, you won't be disappointed!