19 Coffee And Hazelnut Swiss Roll Recipe Dive Into Deliciousness!

Published on: Mar 12, 2024

Coffee and hazelnut swiss roll is a classic dessert that combines the rich and bold flavors of coffee with the nutty and creamy taste of hazelnuts. This indulgent treat is perfect for any occasion, whether it's a special celebration or a cozy night in. In this article, we will guide you through a step-by-step recipe for making your very own coffee and hazelnut swiss roll. With our professional tips and tricks, you'll be able to create a delicious and beautiful dessert that will impress your family and friends. So let's get started!

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Hazelnut Nutella Swiss Roll

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Take your love for Nutella to the next level with this Hazelnut Nutella Swiss Roll. The combination of fluffy cake and rich Nutella filling will leave your taste buds in a state of pure bliss. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
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Mocha Swiss Roll / Jelly Roll /Cream Roll

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Chocolate Cake Roll (Swiss Roll)

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If you're a fan of classic desserts, then this Chocolate Cake Roll is a must-try. The soft and fluffy cake is rolled up with a rich and creamy chocolate filling, making it the perfect balance of textures and flavors. A true treat for any chocolate lover.
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Double Dark Chocolate Hazelnut Cookies

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No-Churn Hazelnut Coffee Mascarpone Ice Cream

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Cool down on a hot day with this creamy and delicious No-Churn Hazelnut Coffee Mascarpone Ice Cream. The smooth and velvety texture combined with the rich flavors of hazelnut and coffee make for a delightful treat. You won't believe how easy it is to make this homemade ice cream.
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Dark Chocolate Hazelnut Truffles

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Elevate your chocolate game with these Dark Chocolate Hazelnut Truffles. These bite-sized treats are the perfect balance of rich dark chocolate and crunchy hazelnuts. They make for a perfect gift or a luxurious dessert to treat yourself with.
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Hazelnut Coffee Brownies

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Orange Hazelnut Coffee Float

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Mocha Java Hazelnut Cookies

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Ingredients you will need:

For the swiss roll:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp instant coffee powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

For the filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tbsp instant coffee powder
  • 1/4 cup chopped hazelnuts

Before we dive into the recipe, let's talk about the star ingredient in this swiss roll - coffee. Coffee is not only a delicious beverage, but it also adds a depth of flavor and richness to desserts. The instant coffee powder used in this recipe gives the swiss roll a subtle coffee flavor without being overpowering. If you're a coffee lover, you can even add an extra teaspoon of instant coffee powder for a stronger coffee taste.

Related: Hazelnuts are another essential ingredient in this recipe, giving the swiss roll a delightful nutty flavor and crunchy texture. You can use either chopped hazelnuts or hazelnut spread for the filling, depending on your preference. If you're using hazelnut spread, make sure to warm it up slightly to make it easier to spread onto the swiss roll.

Instructions:

  1. Preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper.
  2. In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
  3. In a separate bowl, sift together the flour, cornstarch, baking powder, instant coffee powder, and salt.
  4. Gently fold the dry ingredients into the egg mixture, followed by the vanilla extract.
  5. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
  6. Bake for 10-12 minutes or until the top of the swiss roll is lightly golden.
  7. While the swiss roll is baking, prepare the filling by beating the heavy cream, powdered sugar, and instant coffee powder until stiff peaks form.
  8. Once the swiss roll is done, immediately transfer it onto a clean kitchen towel dusted with powdered sugar.
  9. Carefully roll the swiss roll with the towel, starting from the shorter end.
  10. Let the swiss roll cool completely before unrolling it and spreading the filling on top.
  11. Sprinkle the chopped hazelnuts on top of the filling and roll the swiss roll back up.
  12. Wrap the swiss roll in plastic wrap and refrigerate for at least 1 hour before serving.

Featured Keywords: Coffee and hazelnut swiss roll, classic dessert, rich and bold flavors, step-by-step recipe, professional tips and tricks, delicious and beautiful dessert, impress your family and friends.

Now that you have the recipe for coffee and hazelnut swiss roll, it's time to get creative and add your own personal touch. You can dust the top of the swiss roll with cocoa powder or drizzle it with chocolate sauce for an extra decadent treat. Serve it with a side of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. With this versatile recipe, the possibilities are endless!

Get ready to impress your loved ones with this delicious and impressive coffee and hazelnut swiss roll. Trust us, they won't be able to resist a second slice!

19 coffee and hazelnut swiss roll recipe Dive into deliciousness!

Tiramisu Swiss Roll

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 large eggs at room temperature
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 teaspoon ground coffee instant
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 3/4 cups mascarpone cheese at room temperature
  • 1 cup heavy cream
  • 6 2/3 tablespoons icing sugar
  • 2 tablespoons irish cream liqueur or amaretto
  • 3 tablespoons espresso coffee at room temperature
  • cocoa powder
  • chocolate
  • hazelnuts

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 305 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 27 grams
  • Sodium : 410 milligrams
  • Sugar : 43 grams
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