Looking for a delicious and impressive dish to serve this Christmas? Look no further than this mouthwatering cod recipe! Whether you're hosting a large family gathering or a cozy dinner for two, this Christmas cod recipe is sure to impress. With a few simple ingredients and easy preparation, you'll have a festive and flavorful dish that will become a holiday favorite. So, let's dive into this professional and well-organized introduction to making the perfect cod recipe for Christmas.
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Ingredients for Christmas Cod
Here's what you'll need:
4 cod fillets (6 ounces each)
1/4 cup olive oil
1 tablespoon minced garlic
1 lemon, sliced
1/4 cup fresh rosemary
1/4 cup fresh thyme
1/4 cup fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Step 1: Preheat your oven to 400 degrees F
First things first, preheat your oven to 400 degrees F. This high temperature will ensure that your cod cooks quickly and stays moist and flaky.
Step 2: Season the cod fillets
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper. Place the cod fillets on a well-oiled baking sheet and generously brush the seasoned oil mixture over the top of each fillet. This will give your cod a delicious flavor and keep it from sticking to the pan.
Step 3: Add the herbs and lemon slices
Next, top each cod fillet with a few sprigs of fresh rosemary, thyme, and parsley. These herbs will infuse the fish with a wonderful aroma and add a pop of color to your dish. Then, place a few slices of lemon on top of the herbs.
Step 4: Bake the cod
Now it's time to bake your Christmas cod! Place the baking sheet in the oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the cod, as it will become dry and lose its flavor.
Step 5: Serve and enjoy!
Once your cod is finished baking, remove it from the oven and let it cool for a few minutes. Then, transfer the fillets to a serving dish and garnish with additional fresh herbs and lemon slices, if desired. Serve your delicious Christmas cod with your favorite side dishes and enjoy!
In conclusion, this cod recipe for Christmas is a simple yet impressive dish that will elevate your holiday meal. The combination of herbs, lemon, and garlic creates a flavorful and festive dish that will leave your guests asking for seconds. Give this recipe a try and make it a new holiday tradition in your home. Happy cooking!
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