19 Cod Fish Portuguese Recipe Bacalhau à Brás Unleash Your Inner Chef!
Published on: Mar 5, 2024
Bacalhau à Brás is a traditional Portuguese dish that has been enjoyed for centuries. This iconic dish is made with cod fish, also known as bacalhau, and is a staple in Portuguese cuisine. With a rich history and a delicious taste, bacalhau à Brás is a must-try for any seafood lover. In this article, we will explore the origins of this dish and provide a Portuguese recipe for you to try at home.
Main Ingredients: Cod Fish, Yukon Gold Potatoes, Butter, Yellow Onions
If you're a fan of Portuguese cuisine, then you've probably heard of bacalhau. It's a staple in many Portuguese dishes and has been for centuries. This salted cod is a versatile ingredient that can be used in a variety of ways, and one of the most popular ways to prepare it is by making Maria's Portuguese Bacalau. This dish is rich, flavorful, and perfect for any occasion.
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Bacalhau à Brás
Main Ingredients: Salt Cod, New Potatoes, Eggs, Onions, Garlic Cloves
Bacalhau à Brás is a classic Portuguese dish that is loved by many. It's a simple and delicious way to enjoy salted cod, and it's the perfect comfort food for any time of year. The dish is made with layers of shredded cod, onions, and potatoes, all baked together in the oven. It's a traditional dish that has been passed down for generations, and it continues to be a favorite among many.
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An authentic and easy bacalhau à Brás
Main Ingredients: Salt Cod, Large Onion, Garlic, Potato Sticks, Eggs
If you're looking for an authentic and easy bacalhau à Brás recipe, look no further. This dish is a staple in many Portuguese households, and it's a simple and delicious way to enjoy salted cod. With just a few ingredients and minimal prep time, you can have a flavorful and hearty meal on the table in no time.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
Bacalhau à Brás is a traditional Portuguese dish that is loved by many. It's a simple and delicious way to enjoy salted cod, and it's the perfect comfort food for any time of year. This version of the dish adds eggs to the mix, making it even more hearty and satisfying. It's a great way to switch up your usual bacalhau recipe and add some extra protein to your meal.
If you're a fan of casseroles, then you'll love this Portuguese Cod Fish Casserole. It's a hearty and flavorful dish that is perfect for feeding a crowd. The dish is made with layers of salted cod, potatoes, onions, and a creamy sauce, all baked together to create a satisfying and delicious meal. It's a great option for a family dinner or potluck dish.
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Leek ‘à Brás’
Main Ingredients: Leek, Olive Oil, Egg Yolk, Medium Onion, Pepper
If you're looking for a unique twist on the traditional bacalhau à Brás recipe, give this Leek ‘à Brás’ a try. Instead of using onions, this dish uses leeks, giving it a subtle and sweet flavor. The leeks are cooked with the salted cod and potatoes, creating a delicious and comforting meal that is perfect for any occasion.
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Cod “à Brás”
Main Ingredients: Steaks, Onion, Olive Oil, Garlic, Potatoes, Eggs, Salt
If you're a fan of salted cod, then you'll love this Cod “à Brás” recipe. It's a simple and delicious way to enjoy this versatile ingredient. The dish is made with layers of shredded cod, onions, and potatoes, all baked together in the oven. It's a traditional Portuguese dish that has been enjoyed for generations and continues to be a favorite among many.
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Sausage “à Brás”
Main Ingredients: Sausages, Egg, Egg Yolk, Potatoes, Medium Onion
If you're looking to add some extra protein to your bacalhau à Brás, try this Sausage “à Brás” recipe. It's a hearty and flavorful dish that combines salted cod with sausage, creating a satisfying and delicious meal. The dish is also great for using up any leftover sausages you may have in your fridge.
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Cod ‘à Brás’
Main Ingredients: Steaks, Medium Onion, Olive Oil, Garlic, Potatoes, Egg
Cod ‘à Brás’ is a classic Portuguese dish that is enjoyed by many. It's a simple and delicious way to enjoy salted cod, and it's the perfect comfort food for any time of year. This version of the dish uses layers of shredded cod, onions, and potatoes, creating a flavorful and satisfying meal that is sure to become a family favorite.
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Bacon “à Brás”
Main Ingredients: Bacon, Potatoes, Pepper, Parsley, Egg, Egg Yolk, Olive
Bacon lovers, rejoice! This Bacon “à Brás” recipe is a delicious twist on the traditional bacalhau à Brás. It combines the rich and salty flavors of bacon with the salted cod, creating a hearty and satisfying meal. It's a great way to switch up your usual bacalhau recipe and add some extra flavor to your meal.
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Tuna ‘à Brás’
Main Ingredients: Canned Tuna, Medium Onion, Olive Oil, Egg Yolk, Pepper
If you're not a fan of salted cod, but still want to enjoy the flavors of bacalhau à Brás, give this Tuna ‘à Brás’ recipe a try. It uses canned tuna as a substitute for the salted cod, making it a more affordable and accessible option. The dish still maintains all the delicious flavors of the traditional recipe, making it a great alternative for those who may not have access to salted cod.
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Sausage ‘à Brás’
Main Ingredients: Sausage, Eggs, Potatoes, Onion, Garlic, Salt, Pepper
Another great option for adding some extra protein to your bacalhau à Brás is this Sausage ‘à Brás’ recipe. It combines the rich and hearty flavors of sausage with the salted cod, creating a satisfying and delicious meal. It's a great way to switch up your usual bacalhau recipe and add some variety to your meals.
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Chicken “à Brás”
Main Ingredients: Chicken, Potatoes, Olive Oil, Egg, Egg Yolk, Nutmeg
If you're not a fan of seafood, but still want to enjoy the flavors of bacalhau à Brás, try this Chicken “à Brás” recipe. It uses shredded chicken as a substitute for the salted cod, making it a great option for those who don't enjoy seafood. The dish is still packed with flavor and is a great way to change up your usual chicken recipes.
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Bacon ‘à Brás’
Main Ingredients: Bacon, Potatoes, Pepper, Parsley, Egg, Egg Yolk, Olive
Bacon lovers, this one's for you! This Bacon ‘à Brás’ recipe is a delicious twist on the traditional bacalhau à Brás. It combines the rich and salty flavors of bacon with the shredded cod, creating a hearty and satisfying meal. It's a great option for those who want to add some extra flavor to their bacalhau without straying too far from the traditional recipe.
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Meat à Brás
Main Ingredients: Ground Pork, Ground Beef, Potato Sticks, Garlic, Medium
If you're looking for a meatier version of the traditional bacalhau à Brás, try this Meat à Brás recipe. It uses shredded beef or pork instead of salted cod, creating a hearty and flavorful dish. The shredded meat is cooked with layers of potatoes and onions, creating a satisfying and delicious meal that is sure to please.
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Cod ‘à Brás’ Pie
Main Ingredients: Cod, Shortcrust Pastry, Onion, Garlic, Olive Oil
This Cod ‘à Brás’ Pie is a unique and delicious way to enjoy the flavors of bacalhau à Brás. It combines the traditional ingredients of shredded cod, potatoes, and onions, but bakes them into a pie crust for a fun and tasty twist. It's a great option for a family dinner or potluck dish.
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Cod ‘à Brás’ with shrimp
Main Ingredients: Desalted Cod, Medium Onion, Small Onion, Garlic, Olive
If you love seafood, then you'll love this Cod ‘à Brás’ with shrimp recipe. It takes the traditional bacalhau à Brás and adds in some extra protein and flavor with the addition of shrimp. The dish is still hearty and satisfying, but with a little extra seafood goodness.
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Tuna ‘à Brás’ With Pineapple
Main Ingredients: Canned Tuna, Pineapple Slices, Onion, Garlic, Olive
Tropical flavors meet traditional Portuguese cuisine in this Tuna ‘à Brás’ with Pineapple recipe. Canned tuna is used as a substitute for the salted cod, and the addition of pineapple adds a touch of sweetness to the dish. It's a unique and delicious way to enjoy bacalhau à Brás.
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Cod ‘à Brás’ With Shrimp
Main Ingredients: Steaks, Onion, Garlic, Olive Oil, Lemon, Shrimps
Another great seafood option for bacalhau à Brás is this Cod ‘à Brás’ with Shrimp recipe. It combines the flavors of salted cod and shrimp to create a rich and satisfying dish. It's a great way to mix up your usual seafood recipes and try something new.
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Tuna “à Brás” with pineapple
Main Ingredients: Canned Tuna, Pineapple Slices, Medium Onion, Olive Oil
If you're looking for a lighter and more budget-friendly version of bacalhau à Brás, try this Tuna “à Brás” with pineapple recipe. It uses canned tuna and adds in some pineapple for a touch of sweetness. It's a great option for those who want to enjoy the flavors of bacalhau à Brás without breaking the bank.
The History of Bacalhau à Brás
The Origins of Cod Fish in Portugal
The history of bacalhau à Brás can be traced back to the 16th century when Portuguese explorers began traveling to Newfoundland, Canada, in search of cod fish. The abundance of cod fish in this region made it a popular trade commodity, and soon it became a staple in the Portuguese diet.
The Invention of Bacalhau à Brás
The exact origins of bacalhau à Brás are unknown, but it is believed that the dish was created in the 19th century by a chef named Ze da Brás. Legend has it that Ze da Brás was looking for a way to use up leftover cod fish and came up with this delicious recipe. Thus, bacalhau à Brás was born.
Bacalhau à Brás Today
Today, bacalhau à Brás is still a popular dish in Portugal and is enjoyed in many different variations. While the main ingredients of bacalhau, eggs, and potatoes remain the same, other ingredients such as olives, onions, and parsley are often added to enhance the flavor. This dish has also gained popularity in other countries, such as Brazil and Macau, where Portuguese influence is strong.
Bacalhau à Brás Recipe
Now that you know the history of bacalhau à Brás, it's time to try making it yourself. Here is a delicious Portuguese recipe for you to try at home:
Ingredients:
1 lb dried cod fish
1 lb potatoes, thinly sliced
1 onion, thinly sliced
4 cloves of garlic, minced
6 eggs, beaten
1/4 cup olive oil
1/4 cup chopped parsley
1/4 cup pitted olives
Salt and pepper, to taste
Instructions:
Soak the dried cod fish in water for 24 hours, changing the water 2-3 times.
Drain the cod fish and remove any bones or skin. Shred the fish into small pieces.
In a pan, sauté the onions and garlic in olive oil until translucent.
Add the shredded cod fish and cook for 5-6 minutes.
Add the sliced potatoes and cook until they are tender.
Pour in the beaten eggs and mix well until the eggs are cooked.
Add the olives and parsley and stir until well combined.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade bacalhau à Brás!
With this authentic Portuguese recipe, you can now enjoy the taste of bacalhau à Brás in the comfort of your own home. So why not give it a try and experience the flavors of Portugal for yourself?
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