17 Cod Fish Japanese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Cod fish is a popular ingredient in Japanese cuisine, known for its delicate flavor and firm texture. With its versatility, it can be prepared in a variety of ways, from simple grilled dishes to more complex stews and soups. In this article, we will be sharing a delicious and easy-to-follow cod fish Japanese recipe that you can make in the comfort of your own kitchen. So grab your apron and get ready to impress your friends and family with this flavorful dish.
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Who says beer can chicken has to be made with chicken? This Boston Baked Cod recipe uses fresh cod fillets and a beer can to infuse the fish with flavor. The result is a tender and flavorful dish that will make you forget all about traditional beer can chicken. But don't forget to take a sip of your beer while you cook!
2of 20
Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This recipe takes the classic lemon and herb flavor combination to the next level by incorporating beer into the marinade. The result is a tangy and flavorful dish that is perfect for a quick and easy weeknight dinner. Serve with rice and steamed vegetables for a complete meal.
3of 20
Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
If you love a crunchy crust on your fish, then this panko crusted oven baked cod recipe is for you. The beer in the marinade helps to create a light and crispy coating on the fish, while also infusing it with flavor. Serve with a side of tartar sauce for dipping.
4of 20
Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Spice up your taco night with these blackened cod fish tacos. The beer in the marinade helps to balance out the spices and adds a depth of flavor to the dish. Top with your favorite taco fixings, like shredded lettuce, avocado, and salsa, for a delicious and satisfying meal.
5of 20
How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
If you prefer a pan-fried method for cooking your cod, this recipe is for you. The beer in the marinade helps to keep the fish moist and tender while also adding a subtle flavor. This recipe is perfect for a quick and easy dinner or for impressing guests with a gourmet meal.
6of 20
Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
If you're looking for a dish that is both elegant and delicious, this lemon parmesan herb crusted fresh baked cod fish is sure to impress. The beer in the marinade adds a subtle depth of flavor to the fish, while the parmesan and herbs create a crispy and flavorful crust. Serve with a side of roasted vegetables for a complete meal.
7of 20
Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Treat yourself to a taste of the Caribbean with these salt fish fritters. The beer in the batter adds a light and airy texture to the fritters, while the salt fish provides a delicious and salty flavor. Serve with a side of spicy dipping sauce for a true island experience.
8of 20
Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
This recipe takes the classic Argentinian sauce, chimichurri, and pairs it with tender and flavorful cod. The beer in the marinade helps to infuse the fish with flavor, while the chimichurri adds a tangy and herbaceous element. Serve with a side of rice and beans for a complete and satisfying meal.
9of 20
Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
For a simple and delicious way to cook cod, try this pan-fried lemon butter fish recipe. The combination of beer and lemon in the marinade creates a tangy and flavorful sauce that pairs perfectly with the tender and flaky fish. Serve with a side of roasted potatoes for a hearty meal.
10of 20
Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
Looking for a comforting and hearty meal? This cod chowder is the perfect solution. The beer in the broth adds a depth of flavor to the dish, while the tender chunks of cod and creamy potatoes make for a satisfying and filling meal. Serve with crusty bread for dipping.
11of 20
Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
For a simple and elegant dinner option, try these lemon butter cod filets. The beer in the marinade helps to keep the fish moist and tender, while the lemon and butter create a rich and flavorful sauce. Serve with a side of steamed vegetables for a complete meal.
This Portuguese-inspired dish is a delicious and unique way to cook cod. The beer in the marinade helps to infuse the fish with flavor, while the combination of olives, tomatoes, and herbs creates a delicious and savory casserole. Serve with a side of crusty bread for soaking up the flavorful broth.
13of 20
Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
If you're looking for a gourmet way to prepare cod, try this pan-fried cod with meuniere sauce. The beer in the marinade helps to create a tender and flavorful fish, while the buttery and tangy sauce adds a decadent touch. Serve with a side of roasted vegetables for a complete meal.
14of 20
Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
No list of beer can chicken recipes would be complete without a classic beer battered fish and chips recipe. The beer in the batter creates a light and crispy coating on the fish, while the chips are perfectly golden and crispy. Serve with tartar sauce and malt vinegar for a truly authentic experience.
15of 20
Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
These easy fish tacos are perfect for a quick and delicious weeknight dinner. The beer in the marinade helps to create a tender and flavorful fish, while the simple toppings of cabbage, avocado, and salsa make for a fresh and satisfying meal. Serve with a side of rice and beans for a complete and filling meal.
This Basque-inspired dish is a delicious and unique way to cook cod. The beer in the marinade helps to infuse the fish with flavor, while the combination of garlic, chili, and herbs creates a spicy and flavorful sauce. Serve with a side of crusty bread for soaking up the delicious broth.
17of 20
Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
This Japanese-inspired dish is a delicious and unique way to cook cod. The beer in the marinade helps to infuse the fish with flavor, while the dashi broth adds a depth of flavor to the dish. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
18of 20
Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
For a simple and delicious way to cook cod, try this grilled fish with asparagus in foil packets recipe. The beer in the marinade helps to keep the fish tender and flavorful, while the foil packets make for easy cleanup. Serve with a side of rice for a complete meal.
19of 20
Brazilian Fish Stew (Moqueca de Peixe)
Main Ingredients: Cod Fish, Lime Juice, Salt, Freshly Ground Black
This Brazilian fish stew, also known as Moqueca de Peixe, is a delicious and unique way to cook cod. The beer in the marinade helps to infuse the fish with flavor, while the combination of coconut milk, peppers, and spices creates a rich and flavorful stew. Serve with a side of rice for a complete and satisfying meal.
20of 20
Baked Cod Fish with Lemon and Capers
Main Ingredients: Cod Fish, Salt, Ground Black Pepper, Capers, Lemons
This baked cod fish with lemon and capers recipe is perfect for a simple and elegant dinner. The beer in the marinade helps to keep the fish moist and tender, while the lemon and capers add a tangy and flavorful element. Serve with a side of roasted vegetables for a complete meal.
The Key Ingredients
To make this delicious cod fish Japanese recipe, you will need the following ingredients:
1. Cod Fish
Of course, the star of this dish is the cod fish itself. You can use fresh or frozen cod, but make sure to choose high-quality fish that is firm and has a nice, white color.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking, and it adds a rich umami flavor to this dish. Make sure to use a good quality soy sauce for the best results.
3. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cuisine. It adds a subtle sweetness to the dish and balances out the saltiness of the soy sauce.
4. Sake
Sake is a Japanese rice wine that adds a depth of flavor to the dish. If you don't have sake, you can substitute it with dry white wine.
5. Green Onions
Green onions, also known as scallions, add a pop of color and freshness to the dish. They also add a subtle onion flavor that complements the fish and sauce.
The Cooking Process
Now that we have the key ingredients, let's dive into the cooking process. This recipe is incredibly easy to make and only takes about 20 minutes from start to finish.
Step 1: Marinate the Cod
Start by marinating the cod fish in a mixture of soy sauce, mirin, and sake for at least 10 minutes. This will infuse the fish with flavor and help it stay moist while cooking.
Step 2: Prepare the Sauce
While the fish is marinating, you can prepare the sauce by combining soy sauce, mirin, sake, and a touch of sugar in a small saucepan. Bring the sauce to a boil, then reduce the heat and let it simmer until it thickens.
Step 3: Grill or Broil the Fish
You can either grill or broil the fish for this recipe. If grilling, make sure to oil the grates to prevent the fish from sticking. If broiling, place the fish on a baking sheet lined with foil and lightly greased. Cook the fish for about 6 minutes on each side, or until it is fully cooked.
Step 4: Baste with Sauce
During the last few minutes of cooking, baste the fish with the prepared sauce. This will add a beautiful glaze and enhance the flavor of the fish.
Step 5: Serve and Enjoy
Once the fish is fully cooked, remove it from the heat and let it rest for a few minutes. Then, place it on a serving dish and garnish with green onions. Serve with rice and your favorite vegetables for a complete meal.
Final Thoughts
This cod fish Japanese recipe is a perfect balance of flavors and textures. The tender and flaky fish, combined with the savory and slightly sweet sauce, makes for a delicious and satisfying meal. So next time you're craving Japanese food, skip the takeout and try making this dish at home. Trust us, your taste buds will thank you.
