16 Cod Fish Fillet Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
In the world of Chinese cuisine, cod fish fillet is a popular dish that is loved for its delicate texture and mild flavor. This simple yet delicious dish can be found in many Chinese restaurants and is also a favorite among home cooks. If you're looking to recreate this dish at home, we have the perfect recipe for you. In this article, we will share with you a professional and well-organized introduction to the cod fish fillet Chinese recipe. With this recipe, you can impress your family and friends with a restaurant-quality dish that is easy to make.
Chinese Steamed Cod Fish with Ginger Scallion Sauce
Main Ingredients: Cod Fish Fillets, Coarse Sea Salt, Coconut Aminos
Chinese steamed cod fish is a classic dish that is loved by many. The fish is tender and flaky, and when paired with a flavorful ginger scallion sauce, it becomes a crowd-pleaser. This recipe is easy to make and perfect for any occasion.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
En papillote is a French cooking technique where food is wrapped in parchment paper and then baked. In this recipe, we take a Chinese twist on this method by using foil instead of parchment paper. The result is a juicy and flavorful fish that is infused with all the delicious aromas of the spices and herbs used.
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Cod with Szechuan Sauce over Cellophane Noodles
Main Ingredients: Scallions, Broccolini, Ginger, Onion, Cornstarch
Szechuan sauce is known for its bold and spicy flavors, and when paired with cod, it creates a delicious and unique dish. The tender and flaky cod is served over a bed of cellophane noodles, which adds a great texture to the dish. This recipe is perfect for those who enjoy a little kick in their meals.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a popular dish in Southeast Asia, known for its simplicity and amazing flavors. The fish is steamed with a simple yet delicious sauce made with soy sauce, ginger, and scallions. This dish is perfect for those who want to try something new and different.
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CANTONESE-STYLE STEAMED COD WITH SPECIAL SOY SAUCE
Main Ingredients: Cod Fillet, Starch, Coriander, Water, Light Soy Sauce
Cantonese-style steamed cod is a must-try for all fish lovers. The fish is steamed with a special soy sauce that is made with a blend of different ingredients, including soy sauce, oyster sauce, and Chinese cooking wine. The result is a unique and delicious flavor that will leave you wanting more.
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Pan-fried Cod Fish with Crispy Ginger
Main Ingredients: Cod Fish Fillet, Cooking Oil, Sesame Oil, Fresh Ginger
This pan-fried cod fish dish is a perfect combination of crispy and tender. The cod is lightly coated in flour and pan-fried until it's crispy on the outside and flaky on the inside. The dish is then topped with crispy fried ginger, which adds a great texture and flavor to the dish.
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Mediterranean Fish Fillet, Shakshuka Style
Main Ingredients: Ground Coriander, Sumac, Ground Cumin, Dill Weed
Shakshuka is a popular Middle Eastern dish that is made with eggs poached in a flavorful tomato sauce. In this recipe, we take a Mediterranean twist on this dish by adding fish fillets to the sauce. The result is a hearty and delicious meal that is packed with Mediterranean flavors.
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Stuffed Fish Fillet
Main Ingredients: Cod Fillets, Dry Bread Crumbs, Garlic Cloves, Chopped
This stuffed fish fillet recipe is perfect for a special occasion or a fancy dinner at home. The fish fillets are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and then baked until they are tender and flaky. This dish is sure to impress your guests.
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Crispy Cod Fillets
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon
If you love crispy fish, then this recipe is for you. The cod fillets are coated in a mixture of flour and spices and then pan-fried until they are golden and crispy. The result is a delicious and satisfying dish that is perfect for a quick and easy meal.
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Parmesan and Paprika Baked Cod
Main Ingredients: Cod Fillets, Parmesan Cheese, Paprika, Parsley, Olive
This baked cod recipe is simple, yet packed with flavor. The cod is coated in a mixture of parmesan cheese, paprika, and breadcrumbs, and then baked until it's tender and flaky. This dish is perfect for those who want a quick and easy dinner without sacrificing taste.
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Chilli Fish Fillet
Main Ingredients: Cod Fillet, Lemon Juice, All Purpose Flour, Oil
For those who enjoy a little heat in their meals, this chilli fish fillet recipe is a must-try. The fish fillets are coated in a spicy chilli marinade and then baked until they are tender and flaky. This dish is perfect for those who want to add a little kick to their dinner.
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Baked Cod
Main Ingredients: Cod Fillets, Salt, Pepper, Unsalted Butter, Minced
This baked cod recipe is a classic dish that is loved by many. The fish is simply seasoned with herbs and then baked until it's flaky and tender. This dish is perfect for those who want a simple and healthy meal without sacrificing taste.
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Clean Eating Cod Fish
Main Ingredients: Cod Fish Fillets, Salt, Pepper, Plain Flour, Oil
For those who are looking for a healthy and clean meal option, this clean eating cod fish recipe is a great choice. The cod is baked with a flavorful combination of herbs and spices, making it a delicious and guilt-free meal option.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Who doesn't love a good fish taco? In this recipe, we take a Baja twist on this classic dish by using cod and topping it with a fresh and flavorful avocado salsa. The result is a delicious and satisfying meal that is perfect for a casual dinner or a summer barbecue.
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Chili-Lime Cod Fillets
Main Ingredients: Paprika, Dried Parsley, Oregano, Chili Powder, Garlic
Chili and lime are a match made in heaven, and in this recipe, they come together to create a delicious and flavorful dish. The cod fillets are coated in a chili-lime marinade and then baked until they are tender and flaky. This dish is perfect for those who want a burst of flavor in every bite.
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Beer Battered Cod
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Salt
Beer-battered cod is a classic dish that is loved by many. The cod is coated in a light and crispy batter made with beer, flour, and spices, and then fried until it's golden and crispy. This dish is perfect for those who want a delicious and indulgent meal.
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Beer Battered Fish and Chips
Main Ingredients: Vegetable Oil, Baking Potatoes, Beer, All Purpose
If you're a fan of fish and chips, then this recipe is for you. The fish is coated in a beer batter and then fried until it's crispy and golden. Serve it with some homemade chips for a classic and delicious meal.
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Simple Cod Piccata
Main Ingredients: Cod Fillets, Almond Flour, Salt, Extra Virgin Olive
Cod piccata is a simple and delicious dish that is perfect for a quick and easy dinner. The cod is cooked in a lemon butter sauce and served with capers and parsley, making it a flavorful and satisfying meal option.
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Breadcrumb Crusted Cod
Main Ingredients: Cod Fillets, Italian Seasoned Breadcrumbs, Parsley
This breadcrumb crusted cod recipe is perfect for those who want a crispy and flavorful fish dish without the added calories of frying. The cod is coated in breadcrumbs and baked until it's tender and flaky. Serve it with some lemon wedges and a side of vegetables for a healthy and delicious meal.
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Easy 20-Minute Garlic and Herb Baked Cod
Main Ingredients: Cod Fillets, Mayonnaise, Cheese, Fresh Parsley, Garlic
This garlic and herb baked cod recipe is perfect for those busy weeknights when you want a healthy and flavorful meal, but don't have a lot of time to cook. The cod is coated in a simple yet delicious mixture of garlic, herbs, and olive oil, and then baked until it's tender and flaky.
The Key to a Perfect Cod Fish Fillet
Choosing the Right Fish
Cod fish is the star of this dish and it is important to choose the right type of fish for the best results. When shopping for cod fish, look for fresh and firm fillets with a white and translucent appearance. The fresher the fish, the better the taste will be. You can also opt for frozen fillets, just make sure to thaw them properly before cooking.
Marinating the Fish
To add flavor and tenderness to the fish, marinating is key. In this recipe, we will be using a combination of soy sauce, sesame oil, and Chinese cooking wine as the base for the marinade. These ingredients not only add flavor but also help to tenderize the fish. Make sure to marinate the fish for at least 30 minutes to allow the flavors to infuse.
The Perfect Cornstarch Coating
To achieve a crispy and golden brown exterior, the fish fillets are coated in cornstarch before being pan-fried. The cornstarch creates a light and crunchy coating that is perfect for holding the marinade and adding texture to the dish. It is important to coat the fish evenly and shake off any excess cornstarch before cooking.
Steps to Make Cod Fish Fillet Chinese Recipe
Step 1: Marinate the Fish
In a bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of Chinese cooking wine. Add in the fish fillets and make sure they are fully coated in the marinade. Cover and let it marinate for at least 30 minutes.
Step 2: Coat the Fish in Cornstarch
In a separate bowl, add 1 cup of cornstarch and coat each fish fillet evenly. Shake off any excess cornstarch.
Step 3: Pan Fry the Fish
In a pan, heat 2 tablespoons of oil over medium heat. Once hot, add the fish fillets and cook for 3-4 minutes on each side, until they are crispy and golden brown.
Step 4: Serve and Enjoy!
Once cooked, transfer the fish fillets to a serving dish. Garnish with chopped green onions and sliced red chilies for an extra kick of flavor. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
Now that you have the recipe for cod fish fillet Chinese style, it's time to put on your apron and impress your loved ones with this mouthwatering dish. Enjoy!
Chinese Steamed Cod Fish with Ginger Scallion Sauce
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