19 Cod Fish Cakes Portuguese Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
When it comes to Portuguese cuisine, one dish that stands out is the delicious and flavorful cod fish cakes. These tasty bites are a staple in many Portuguese households and are enjoyed as a popular appetizer or snack. The recipe for cod fish cakes is simple yet versatile, allowing for variations and personal touches. In this article, we will take a closer look at this traditional dish and learn how to make it at home.
Main Ingredients: Cod Fish, Yukon Gold Potatoes, Butter, Yellow Onions
Maria's Portuguese Bacalau is a classic recipe that has been passed down through generations in Portugal. It is a simple yet flavorful dish that combines salted cod with potatoes, onions, and olives. The key to this dish is using high quality salted cod and soaking it overnight to remove the excess salt. The result is a tender and delicious fish that is perfect for any occasion.
This hearty and comforting casserole is a staple in Portuguese households. It combines flaky cod fish with a creamy sauce made from milk, butter, and flour. The dish is then topped with bread crumbs and baked until golden brown. It's a delicious and easy dish that is sure to please the whole family.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston Baked Cod is a classic New England dish that is perfect for a cozy night in. The cod is baked in a flavorful tomato and wine sauce and topped with a buttery cracker crust. It's a simple yet elegant dish that is perfect for any occasion.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This easy lemon baked cod fish recipe is perfect for a quick weeknight dinner. The cod is marinated in a lemon and herb mixture and then baked in the oven. The result is a tender and flavorful fish that pairs perfectly with rice or vegetables.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
For a delicious and crunchy twist on traditional baked cod, try this panko crusted version. The cod is coated in a mixture of panko bread crumbs and herbs and then baked in the oven until crispy. It's a flavorful and easy dish that will become a family favorite.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Tacos are a crowd-pleasing dish and this version featuring blackened cod fish is no exception. The cod is seasoned with a blend of spices and then seared in a hot skillet. Serve with your favorite toppings such as avocado, salsa, and sour cream for a delicious and flavorful meal.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a simple and quick way to cook cod fish that results in a crispy and flavorful exterior. Start by heating a skillet with oil over medium-high heat. Dredge the cod in a mixture of flour, salt, and pepper and then carefully place it in the hot oil. Cook for about 3-4 minutes on each side until golden brown and flaky.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon parmesan herb crusted cod fish is a flavorful and elegant dish that is perfect for a dinner party or special occasion. The cod is coated in a mixture of parmesan cheese, herbs, and lemon zest and then baked in the oven until golden and flaky. Serve with a side of roasted vegetables for a complete meal.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a popular dish in the Caribbean and are perfect as an appetizer or snack. The salted cod is mixed with flour, spices, and vegetables and then fried until crispy. They are a delicious and flavorful way to enjoy cod fish in a different way.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a popular Argentinian sauce that is traditionally used on grilled meats, but it also pairs perfectly with cod fish. The sauce is made from a blend of herbs, garlic, and vinegar and adds a burst of fresh flavor to the mild and flaky cod. Serve over rice or with roasted vegetables for a complete meal.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan fried lemon butter fish is a simple yet elegant dish that is perfect for a romantic dinner at home. The cod is cooked in a pan with garlic, butter, and lemon juice, resulting in a tender and flavorful fish that pairs well with rice or roasted vegetables. It's a delicious and easy way to enjoy cod fish.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
Another way to enjoy the flavors of lemon and butter with cod fish is by using cod filets. These filets are coated in a lemon butter sauce and then baked in the oven until flaky and tender. Serve with a side of mashed potatoes and steamed vegetables for a classic and delicious meal.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Meuniere sauce is a classic French sauce made from brown butter, lemon juice, and parsley, and it pairs perfectly with pan fried cod fish. The cod is cooked in a skillet and then topped with the flavorful sauce, resulting in a luxurious and delicious dish that is perfect for a special occasion.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
Fish tacos are a favorite for many, and this easy recipe is sure to become a go-to in your household. The cod is coated in a flavorful spice blend and then grilled or pan fried. Serve in warm tortillas with your favorite toppings for a delicious and easy meal.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Beer battered fish and chips is a classic British dish that is loved around the world. The cod is coated in a crispy beer batter and then fried until golden and flaky. Serve with thick-cut fries and tartar sauce for a delicious and satisfying meal.
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Captain Duarte's Salt Cod Cakes
Main Ingredients: Cod Fish, Potatoes, Seafood Seasoning, Ground Black
Cod fish cakes are a popular dish in Portugal and this recipe from Captain Duarte is sure to impress. The cod is mixed with potatoes, onions, and herbs and then formed into patties and fried until crispy. They are a delicious and easy way to enjoy cod fish.
This Basque-style dish features cod fish cooked in a flavorful sauce made from garlic, olive oil, and chili peppers. The sauce is thickened by the gelatin in the fish, resulting in a rich and flavorful dish. Serve with crusty bread for soaking up all the delicious sauce.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
Dashi is a Japanese broth made from kombu seaweed and bonito flakes, and it adds a unique and delicious flavor to this cod fish dish. The cod is cooked in the broth along with mushrooms, green onions, and soy sauce, resulting in a flavorful and comforting meal.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
Foil packet cooking is a great way to infuse flavor into fish and vegetables while keeping everything moist and tender. This recipe features cod fish and asparagus seasoned with lemon, garlic, and herbs, and then grilled in foil packets until perfectly cooked. It's a delicious and easy way to enjoy cod fish in the summer.
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Brazilian Fish Stew (Moqueca de Peixe)
Main Ingredients: Cod Fish, Lime Juice, Salt, Freshly Ground Black
This Brazilian fish stew is a hearty and flavorful dish that is perfect for a cold night. The cod fish is cooked in a rich and spicy coconut milk broth along with vegetables and spices. Serve over rice for a complete and satisfying meal.
The History of Cod Fish Cakes in Portugal
The Origin of Cod Fish Cakes
The history of cod fish cakes in Portugal can be traced back to the 16th century when Portuguese explorers discovered the abundance of cod fish in the Atlantic Ocean. As a result, cod became a staple food in Portugal and was readily available and inexpensive.
The Evolution of the Recipe
Initially, cod fish was simply boiled or grilled, but soon, the Portuguese people began incorporating it into other dishes, including the popular cod fish cakes. The recipe evolved over time, with different regions and families adding their own unique twists and flavors to the dish.
Ingredients and Preparation
The Main Ingredient: Cod Fish
Cod fish is the star of this dish and is traditionally used in the recipe. It is a mild and flaky white fish that is perfect for making fish cakes. However, you can also use other types of white fish such as haddock or tilapia.
Other Ingredients
Apart from the fish, other main ingredients in the recipe include potatoes, onions, garlic, and eggs. These ingredients add flavor, texture, and binding to the fish cakes. Additionally, some recipes also call for herbs and spices such as parsley, paprika, and black pepper to enhance the taste.
Preparation
To make cod fish cakes, the fish is first boiled and then flaked. The potatoes are then mashed and mixed with the fish, along with onions, garlic, and other seasonings. The mixture is then formed into small patties and coated with breadcrumbs before being fried to a golden brown.
Popular Variations
While the traditional recipe for cod fish cakes remains popular, there are also many variations of this dish. Some recipes include the addition of corn or bell peppers for a pop of color and added texture. Others use cheese or chorizo to give the fish cakes a unique flavor.
In Conclusion
Cod fish cakes are a delicious and versatile dish that has stood the test of time in Portuguese cuisine. With its simple yet flavorful ingredients and easy preparation, it is no wonder that this dish has become a favorite among many. So why not try making your own cod fish cakes at home and experience a taste of Portugal in your own kitchen?
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