19 Cod Fish Balls Recipe Jamaican Taste The Magic Today!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and flavorful dishes, influenced by a fusion of African, European, and Asian flavors. One dish that has become a staple in Jamaican households is the cod fish balls recipe. These delicious and crispy fish balls are a popular snack or appetizer, and can also be served as a main dish with a side of rice and beans. If you're looking to add some Caribbean flair to your meal plans, this is the perfect recipe to try. Let's dive into the details and learn how to make these mouth-watering cod fish balls.
Jamaican Saltfish Fritters, also known as Stamp and Go, are a popular dish in Jamaica. These crispy fritters are made with salted cod fish, flour, and various herbs and spices. They are easy to make and perfect for a quick snack or appetizer. Here's a simple recipe for you to try at home:
Ingredients:
- 1 pound of salted cod fish, soaked and shredded
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 2 tablespoons of chopped scallions
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped onion
- 1/4 cup of chopped parsley
Instructions:
1. In a large bowl, mix together the flour, baking powder, black pepper, garlic powder, and cayenne pepper.
2. Add in the shredded cod fish, scallions, bell peppers, onion, and parsley. Mix well.
3. Gradually add in water, stirring until you have a thick batter consistency.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once. This should take about 3-4 minutes.
6. Remove from oil and place on a paper towel to drain excess oil.
7. Serve hot with a side of tartar sauce or your favorite dipping sauce.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston Baked Cod is a classic New England dish that is easy to make and full of flavor. This dish features cod fillets baked with a buttery crumb topping and a tangy lemon sauce. It's perfect for a weeknight dinner or for a special occasion. Here's how to make it:
Ingredients:
- 4 cod fillets
- Salt and pepper, to taste
- 4 tablespoons of butter, melted
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1 lemon, juiced
- 1/4 cup of chicken broth
Instructions:
1. Preheat oven to 375 degrees F.
2. Season the cod fillets with salt and pepper and place them in a baking dish.
3. In a small bowl, mix together the melted butter, breadcrumbs, Parmesan cheese, and parsley.
4. Spread the breadcrumb mixture over the cod fillets.
5. In a separate bowl, mix together the lemon juice and chicken broth. Pour the mixture over the cod fillets.
6. Bake for 15-20 minutes, until the fish is cooked through and the topping is golden brown.
7. Serve hot with a side of roasted vegetables or your choice of side dish.
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Jamaican Saltfish Fritters (Stamp and Go)
Main Ingredients: Cod Fish, All Purpose Flour, Water, Tomato, Baking
Jamaican Saltfish Fritters, also known as Stamp and Go, are a popular dish in Jamaica. These crispy fritters are made with salted cod fish, flour, and various herbs and spices. They are easy to make and perfect for a quick snack or appetizer. Here's a simple recipe for you to try at home:
Ingredients:
- 1 pound of salted cod fish, soaked and shredded
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 2 tablespoons of chopped scallions
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped onion
- 1/4 cup of chopped parsley
Instructions:
1. In a large bowl, mix together the flour, baking powder, black pepper, garlic powder, and cayenne pepper.
2. Add in the shredded cod fish, scallions, bell peppers, onion, and parsley. Mix well.
3. Gradually add in water, stirring until you have a thick batter consistency.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once. This should take about 3-4 minutes.
6. Remove from oil and place on a paper towel to drain excess oil.
7. Serve hot with a side of tartar sauce or your favorite dipping sauce.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This Easy Lemon Baked Cod Fish recipe is a quick and healthy way to enjoy cod. The fish is marinated in a lemon and herb mixture, then baked until tender and flaky. It's a simple yet flavorful dish that can be served with your choice of side dishes. Here's how to make it:
Ingredients:
- 4 cod fillets
- Salt and pepper, to taste
- 1 lemon, juiced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
Instructions:
1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together the lemon juice, olive oil, garlic, thyme, and oregano.
3. Place the cod fillets in a baking dish and season with salt and pepper.
4. Pour the lemon and herb mixture over the fish, making sure it is evenly coated.
5. Bake for 15-20 minutes, until the fish is cooked through and flakes easily with a fork.
6. Serve hot with a side of steamed vegetables or your choice of side dish.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
This Panko Crusted Oven Baked Cod recipe is a healthier version of the classic fried fish. The cod fillets are coated in a crispy panko breadcrumb mixture and baked in the oven until golden brown. It's a delicious and easy way to enjoy cod without the guilt. Here's how to make it:
Ingredients:
- 4 cod fillets
- 1/2 cup of panko breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried parsley
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper, to taste
- 2 tablespoons of melted butter
Instructions:
1. Preheat oven to 400 degrees F.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, paprika, salt, and pepper.
3. Brush the cod fillets with melted butter, then coat with the breadcrumb mixture.
4. Place the fillets on a baking sheet and bake for 15-20 minutes, until the fish is cooked through and the coating is golden brown.
5. Serve hot with a side of roasted potatoes or your choice of side dish.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
These Blackened Cod Fish Tacos are a delicious and healthy twist on traditional tacos. The cod is coated in a flavorful spice rub and grilled until tender and flaky. Serve the fish in warm tortillas with your favorite toppings for a tasty and satisfying meal. Here's how to make it:
Ingredients:
- 4 cod fillets
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cumin
- 1/4 teaspoon of cayenne pepper
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Instructions:
1. In a small bowl, mix together the chili powder, smoked paprika, garlic powder, cumin, cayenne pepper, salt, and pepper.
2. Rub the spice mixture onto both sides of the cod fillets.
3. In a grill pan or on a grill, heat the olive oil over medium-high heat.
4. Add the cod fillets to the pan and cook for 4-5 minutes on each side, until the fish is cooked through and flakes easily with a fork.
5. Serve the fish in warm tortillas with your favorite toppings, such as avocado slices, pico de gallo, or shredded cheese.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a quick and easy way to cook cod fish. It results in a crispy exterior and a tender and flaky interior. Here's how to pan fry cod fish:
Ingredients:
- 4 cod fillets
- Salt and pepper, to taste
- 1/4 cup of all-purpose flour
- 2 tablespoons of olive oil
Instructions:
1. Season the cod fillets with salt and pepper.
2. Place the flour in a shallow dish and coat the fillets on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the fillets to the pan and cook for 3-4 minutes on each side, until golden brown and cooked through.
5. Serve hot with your choice of side dishes, such as rice pilaf or steamed vegetables.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This Lemon Parmesan Herb Crusted Fresh Baked Cod Fish is a delicious and flavorful dish that is perfect for a special occasion. The cod fillets are coated in a mixture of lemon, Parmesan cheese, and herbs, then baked until golden brown. It's a simple yet elegant dish that is sure to impress. Here's how to make it:
Ingredients:
- 4 cod fillets
- Salt and pepper, to taste
- 1/4 cup of melted butter
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped parsley
- 1 tablespoon of minced garlic
- 1 tablespoon of lemon juice
- 1 teaspoon of dried thyme
Instructions:
1. Preheat oven to 375 degrees F.
2. Season the cod fillets with salt and pepper and place them in a baking dish.
3. In a small bowl, mix together the melted butter, Parmesan cheese, parsley, garlic, lemon juice, and thyme.
4. Spread the mixture over the fish fillets, making sure they are evenly coated.
5. Bake for 15-20 minutes, until the fish is cooked through and the topping is golden brown.
6. Serve hot with a side of mashed potatoes or your choice of side dish.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a popular Argentinian sauce made with parsley, garlic, and olive oil. It's traditionally served with grilled meats, but it also pairs well with fish. This Chimichurri Cod recipe is a delicious and healthy way to enjoy cod fish. Here's how to make it:
Ingredients:
- 4 cod fillets
- Salt and pepper, to taste
- Olive oil
- 1 cup of fresh parsley
- 2 cloves of garlic
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of lemon juice
- 1 teaspoon of dried oregano
The Ingredients You'll Need
Cod Fish
The star ingredient in this recipe is the cod fish, also known as saltfish. In Jamaica, this fish is usually dried and salted, giving it a unique and savory flavor. It can be found in most Caribbean markets or can be substituted with other salted fish such as haddock or pollock.
Seasonings and Herbs
To add a burst of flavor to the cod fish balls, you'll need scallions, thyme, and onion. These ingredients are commonly used in Jamaican cuisine and add a delicious depth of flavor to the dish. You'll also need all-purpose flour, breadcrumbs, and vegetable oil for frying.
Scotch Bonnet Pepper
No Jamaican dish is complete without a little heat, and the scotch bonnet pepper provides just that. This fiery pepper is a staple in Caribbean cooking and adds a spicy kick to the cod fish balls. If you can't handle too much spice, you can opt for a milder pepper or omit it altogether.
The Preparation Process
To make the cod fish balls, start by soaking the cod fish in water for at least an hour to remove some of the salt. Then, boil the fish until it becomes flaky and tender. Once cooled, remove any bones and shred the fish into small pieces. Then, mix in the seasonings, flour, and breadcrumbs until well combined.
Next, shape the mixture into small balls and fry them in hot oil until they are golden brown and crispy. Be sure to let them drain on a paper towel before serving to remove any excess oil.
Enjoying Your Cod Fish Balls
These cod fish balls are best served hot and can be enjoyed as a snack, appetizer, or main dish. They can also be served with a dipping sauce such as tartar sauce or spicy mayo for an extra burst of flavor. These fish balls are a delicious representation of Jamaican cuisine and are sure to be a hit with family and friends.
In Conclusion
Now that you have the recipe for Jamaican cod fish balls, it's time to get cooking! With the perfect balance of flavors and textures, this dish is sure to become a favorite in your household. So put on some reggae music, grab your ingredients, and get ready to enjoy a taste of the Caribbean with these delicious cod fish balls.
