Cod fillet is a popular ingredient in Chinese cuisine, known for its delicate and flaky texture. This versatile fish can be prepared in a variety of ways, including stir-frying, steaming, and braising. One of the most delicious and easy ways to enjoy cod fillet is by following this traditional Chinese recipe. Bursting with bold flavors and nutritious ingredients, this cod fillet dish is a must-try for all seafood lovers.
Chinese Steamed Cod Fish with Ginger Scallion Sauce
Main Ingredients: Cod Fish Fillets, Coarse Sea Salt, Coconut Aminos
Who says you can only make beer can chicken on the grill? This Chinese-inspired recipe swaps out the traditional chicken for cod fish, but still utilizes the beer can method for a unique twist. The cod is steamed to tender perfection and then topped with a flavorful ginger scallion sauce. Trust us, you won't miss the chicken with this dish.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
If you're looking for a healthier alternative to traditional beer can chicken, this Chinese fish en papillote recipe is the way to go. The fish is wrapped in parchment paper with a variety of Asian-inspired spices and steamed to perfection. Not only is it a delicious and unique way to enjoy fish, but it's also a visually stunning dish that will impress any dinner party guest.
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Cod Fillet with Lemon Pepper Ginger Sauce
Main Ingredients: Cod Fillets, Lemon Pepper, Minced Ginger, Scallions
This beer can chicken recipe takes a flavorful spin on the traditional lemon pepper seasoning. The cod fillet is coated with a zesty mixture of lemon, pepper, and ginger, and then cooked on the grill with a beer can for added moisture and flavor. The result? A perfectly tender and flavorful fish that will have you coming back for seconds.
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Cod with Szechuan Sauce over Cellophane Noodles
Main Ingredients: Scallions, Broccolini, Ginger, Onion, Cornstarch
Get ready for a flavor explosion with this beer can chicken recipe. The cod is marinated in a spicy Szechuan sauce and then cooked on the grill with a beer can for added moisture. Serve it over a bed of cellophane noodles for a complete and satisfying meal that will leave your taste buds tingling.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
For a light and healthy take on beer can chicken, try this Teochew steamed fish recipe. Similar to the Chinese fish en papillote, this recipe steams the fish with a variety of Asian spices and sauces for a flavorful and tender dish. Plus, the presentation in a bamboo steamer is sure to impress your dinner guests.
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CANTONESE-STYLE STEAMED COD WITH SPECIAL SOY SAUCE
Main Ingredients: Cod Fillet, Starch, Coriander, Water, Light Soy Sauce
This Cantonese-style steamed cod is a must-try for any beer can chicken enthusiast. The fish is steamed to perfection and then topped with a special soy sauce that is bursting with flavor. The addition of beer in the steaming process adds a unique and delicious twist to this classic dish.
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Pan-fried Cod Fish with Crispy Ginger
Main Ingredients: Cod Fish Fillet, Cooking Oil, Sesame Oil, Fresh Ginger
If you're looking for a beer can chicken recipe that is quick and easy to make, this pan-fried cod dish is the one for you. The fish is coated in a crispy ginger crust and then pan-fried to perfection. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Steamed Cod Fillet
Main Ingredients: Cod Fillet, Ginger, Soy Sauce, Garlic, Chicken, Cooking
This simple and straightforward beer can chicken recipe is a must-try for any fish lover. The cod fillet is steamed with a beer can for added moisture and flavor, and then topped with a light and refreshing sauce. It's a healthy and delicious option for any weeknight dinner.
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Cod fillet with rösti
Main Ingredients: Cod Fillets, Vegetable Broth, White Wine, Butter
This unique and flavorful twist on beer can chicken combines cod fillet with a classic Swiss dish, rösti. The fish is cooked on the grill with a beer can for added flavor, while the rösti adds a crispy and savory element to the dish. Trust us, you won't be disappointed with this one.
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Crispy Cod Fillets
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon
For a beer can chicken recipe that is sure to please even the pickiest of eaters, try these crispy cod fillets. The fish is coated in a flavorful and crispy batter, and then cooked on the grill with a beer can for added moisture. Serve it with your favorite dipping sauces for a fun and delicious twist on a classic dish.
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Parmesan and Paprika Baked Cod
Main Ingredients: Cod Fillets, Parmesan Cheese, Paprika, Parsley, Olive
If you're in the mood for a comforting and cheesy beer can chicken recipe, look no further than this Parmesan and paprika baked cod. The fish is coated in a cheesy and flavorful mixture, and then baked to perfection with a beer can for added moisture and flavor. It's a crowd-pleasing dish that is sure to become a family favorite.
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Baked Cod
Main Ingredients: Cod Fillets, Salt, Pepper, Unsalted Butter, Minced
This simple and classic beer can chicken recipe is a must-try for any fish lover. The cod fillets are baked with a beer can for added moisture and flavor, and then topped with a light and refreshing sauce. It's a healthy and delicious option for any weeknight dinner.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Who says beer can chicken has to be a traditional dish? This Baja fish taco recipe puts a fun and flavorful spin on the classic dish. The fish is cooked on the grill with a beer can for added moisture and flavor, and then served in a warm tortilla with all your favorite taco toppings. It's a perfect option for a fun and casual meal.
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Clean Eating Cod Fish
Main Ingredients: Cod Fish Fillets, Salt, Pepper, Plain Flour, Oil
For those looking for a healthy and clean option for beer can chicken, this recipe is the one for you. The cod fillets are cooked on the grill with a beer can for added flavor, and then topped with a variety of fresh and flavorful ingredients. It's a delicious and guilt-free option for any meal.
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Chili-Lime Cod Fillets
Main Ingredients: Paprika, Dried Parsley, Oregano, Chili Powder, Garlic
This beer can chicken recipe is perfect for those who love a little kick in their food. The cod fillets are marinated in a spicy and tangy chili-lime sauce and then cooked on the grill with a beer can for added moisture and flavor. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Beer Battered Cod
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Salt
For a beer can chicken recipe that is sure to please even the pickiest of eaters, try this beer-battered cod. The fish is coated in a crispy and flavorful beer batter and then cooked on the grill with a beer can for added moisture. Serve it with your favorite dipping sauces for a fun and delicious twist on a classic dish.
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Beer Battered Fish and Chips
Main Ingredients: Vegetable Oil, Baking Potatoes, Beer, All Purpose
Who says you have to go to a pub to enjoy fish and chips? This beer-battered fish and chips recipe brings the classic British dish to your own backyard. The fish is coated in a crispy and flavorful beer batter and then cooked on the grill with a beer can for added moisture. Serve it with homemade fries for a delicious and satisfying meal.
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Simple Cod Piccata
Main Ingredients: Cod Fillets, Almond Flour, Salt, Extra Virgin Olive
This beer can chicken recipe puts an Italian spin on the classic dish. The cod is cooked on the grill with a beer can for added flavor, and then topped with a tangy and flavorful piccata sauce. Serve it with your favorite pasta or rice for a complete and mouthwatering meal.
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Breadcrumb Crusted Cod
Main Ingredients: Cod Fillets, Italian Seasoned Breadcrumbs, Parsley
For a beer can chicken recipe that is both delicious and easy to make, try this breadcrumb crusted cod. The fish is coated in a crispy and flavorful breadcrumb mixture and then cooked on the grill with a beer can for added moisture. Serve it with your favorite side dishes for a satisfying and flavorful meal.
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Easy 20-Minute Garlic and Herb Baked Cod
Main Ingredients: Cod Fillets, Mayonnaise, Cheese, Fresh Parsley, Garlic
This quick and easy beer can chicken recipe is perfect for those busy weeknights. The cod fillets are baked with a flavorful garlic and herb sauce and then cooked on the grill with a beer can for added moisture and flavor. It's a healthy and delicious option for any meal.
Ingredients:
For the marinade:
1 pound cod fillet, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon cornstarch
Pinch of white pepper
For the stir-fry:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small ginger, peeled and minced
1 red bell pepper, sliced
1 carrot, sliced
1 cup snow peas
1 green onion, chopped
Instructions:
In a bowl, mix together the marinade ingredients and add the cod fillet pieces. Let it marinate for 15 minutes.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the marinated cod fillet and stir-fry for 2-3 minutes, until it starts to turn opaque.
Add the sliced bell pepper, carrot, and snow peas and continue to stir-fry for another 2-3 minutes.
Finally, add the chopped green onions and continue to stir-fry for an additional minute.
Once the vegetables are crisp-tender and the cod fillet is fully cooked, remove from heat.
Serve hot over steamed rice or noodles and enjoy your delicious cod fillet Chinese recipe!
This cod fillet Chinese recipe is not only flavorful but also packed with nutrition. Cod is a great source of lean protein, essential vitamins, and minerals. The vegetables in this dish add a variety of nutrients and vibrant colors, making it a well-balanced meal. Plus, the use of traditional Chinese flavors like soy sauce and ginger adds an extra layer of depth to the dish.
So next time you're craving a delicious and healthy seafood dish, try this cod fillet Chinese recipe. It's simple, quick, and sure to impress your taste buds!
Chinese Steamed Cod Fish with Ginger Scallion Sauce
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