18 Cod Cakes Recipe Portuguese Get Ready To Indulge!
Published on: Mar 5, 2024
Cod cakes are a traditional and beloved dish in Portuguese cuisine. These savory, crispy fritters are made with fresh cod, potatoes, and a variety of herbs and spices. They are perfect as an appetizer, side dish, or even a main course, and are a must-try for any seafood lover. In this article, we will share a delicious cod cakes recipe Portuguese that is easy to follow and will transport your taste buds to the sunny coasts of Portugal.
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This delicious recipe combines tender cod fillets with the traditional Portuguese bread crumb topping known as Broa. The result is a flavorful and crunchy dish that is sure to impress your taste buds.
The Broa topping consists of breadcrumbs, garlic, parsley, and olive oil, giving the dish a savory and herby flavor. The cod is first marinated in a mixture of lemon juice, olive oil, and spices before being topped with the Broa and baked to perfection.
This dish is perfect for a weeknight dinner or for entertaining guests. Serve it alongside a fresh salad and a glass of white wine for a complete and satisfying meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty and comforting fish chowder is a staple in Portuguese cuisine and is a must-try for any seafood lover. The base of the chowder is made with a combination of tomatoes, onions, and potatoes, giving it a rich and flavorful broth.
The fish used in this recipe can vary, but cod is a popular choice. The fish is added to the chowder towards the end of the cooking process, allowing it to soak up all the delicious flavors of the broth.
Garnish the chowder with fresh parsley and serve it with crusty bread for a complete and satisfying meal.
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Classic Cod Cakes
Main Ingredients: Cod, Potatoes, Parsley, Salt, Oil
Cod cakes are a classic dish in many coastal areas and are a great way to use up leftover cod. This recipe uses a simple combination of cod, potatoes, and seasonings to create a flavorful and hearty dish.
The cod is first boiled and then mixed together with mashed potatoes and herbs. The mixture is shaped into patties and fried until golden brown and crispy. Serve the cod cakes alongside a fresh salad for a light and tasty meal.
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Irish Cod Cakes
Main Ingredients: Cod, Milk, Garlic, Mashed Potatoes, Minced Garlic
A twist on the classic cod cakes, these Irish-inspired cakes use a combination of cod, mashed potatoes, and shredded cabbage. The result is a flavorful and hearty dish that is perfect for St. Patrick's Day or any day of the year.
The cod and cabbage are first boiled and then mixed together with mashed potatoes, breadcrumbs, and seasonings. The cakes are then fried until crispy and golden brown. Serve with a dollop of tartar sauce for a traditional Irish touch.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
This simple yet delicious recipe is perfect for those busy weeknights when you need a quick and easy meal. The cod is cooked in a skillet with a butter and herb mixture, giving it a rich and buttery flavor.
The key to this dish is to use fresh herbs, such as thyme and rosemary, to really enhance the flavors of the fish. Serve the buttered cod with a side of steamed vegetables for a well-balanced and satisfying meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
This flavorful and easy recipe is perfect for those who love the combination of garlic and butter. The cod is first marinated in a mixture of garlic, butter, and lemon juice before being baked to perfection.
The result is a tender and flaky fish with a rich and buttery flavor. Serve it with a side of rice and roasted vegetables for a complete and delicious meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
For a quick and healthy meal, try this easy broiled cod recipe. The cod is seasoned with a simple mixture of olive oil, lemon juice, and herbs before being broiled in the oven.
The high heat of the broiler gives the fish a nice char while keeping it tender and flaky. Serve the broiled cod with a squeeze of fresh lemon juice and your favorite side dishes for a well-rounded meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
This recipe takes your basic baked cod to the next level by adding a crispy and flavorful parmesan and panko crust. The cod is coated in a mixture of grated parmesan cheese, panko breadcrumbs, and herbs before being baked to perfection.
The result is a golden brown and crispy crust that adds a delicious crunch to the tender and flaky cod. Serve it with a side of lemon wedges and your favorite dipping sauce for a tasty and satisfying meal.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This simple yet flavorful recipe is perfect for those who love the combination of lemon and fish. The cod is baked in a mixture of lemon juice, garlic, and herbs, giving it a bright and zesty flavor.
For an extra touch of flavor, top the cod with slices of lemon before baking. Serve it with a side of roasted vegetables and couscous for a complete and healthy meal.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This easy and delicious recipe is perfect for those who prefer pan-frying over baking. The cod is coated in a simple flour and seasoning mixture before being fried in a skillet with butter and olive oil.
The result is a crispy and flavorful outer layer with a tender and flaky inside. Serve the pan-fried cod with a squeeze of fresh lemon juice and a side of your favorite vegetables for a quick and satisfying meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This flavorful and healthy recipe is perfect for those looking for a complete meal in one pan. The cod is cooked in a mixture of tomatoes, olives, capers, and herbs, giving it a Mediterranean flair.
The best part about this dish is that it only requires one pan, making cleanup a breeze. Serve the Mediterranean cod with a side of couscous or rice for a filling and delicious meal.
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Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
This classic Italian dish is a must-try for any seafood lover. The cod is cooked in a tangy and flavorful sauce made with lemon juice, capers, and white wine.
The cod is first coated in flour and pan-fried to create a crispy outer layer. It is then simmered in the piccata sauce until tender and flaky. Serve the cod piccata with a side of pasta and a sprinkle of fresh parsley for a restaurant-quality meal at home.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
For a simple and delicious way to prepare cod, try this easy pan-fried cod recipe. The fish is coated in a mixture of flour and seasonings before being fried in a skillet with butter and olive oil.
The result is a golden brown and crispy outer layer with a tender and flaky inside. Serve the pan-fried cod with a side of lemon wedges and your favorite vegetables for a well-rounded meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you have an air fryer, this recipe is a must-try. The cod is coated in a mixture of breadcrumbs, herbs, and parmesan cheese before being air fried to perfection.
The air fryer gives the cod a crispy and flavorful crust while keeping the fish tender and moist on the inside. Serve it with a side salad or roasted vegetables for a healthy and delicious meal.
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Baked Cod Cake
Main Ingredients: Baking Potato, Kosher Salt, Onion, Garlic Cloves
For a unique and tasty way to enjoy cod, try these baked cod cakes. The cod is combined with mashed potatoes, herbs, and seasonings before being formed into patties and baked in the oven.
The result is a flavorful and hearty dish that is perfect for a light lunch or dinner. Serve the cod cakes with a dollop of tartar sauce or your favorite dipping sauce for a delicious meal.
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15 Minute Wild Cod Piccata
Main Ingredients: Cod, Salt, Flour, Butter, Extra Virgin Olive Oil, Fresh
For a quick and easy weeknight meal, try this 15-minute wild cod piccata recipe. The cod is cooked in a flavorful sauce made with lemon juice, capers, and white wine.
The key to this dish is using wild-caught cod, which has a firmer texture and more robust flavor. Serve the cod piccata with a side of pasta or rice for a complete and satisfying meal.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
For a twist on the classic fish and chips, try this beer-battered fried cod recipe. The cod is coated in a light and crispy beer batter before being fried until golden brown and crunchy.
The dish is served with fresh homemade chips, which are the perfect accompaniment to the fish. Serve with a side of tartar sauce or malt vinegar for a true fish and chips experience.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
This simple and delicious recipe is perfect for those who love the combination of lemon and butter. The cod is baked in a mixture of lemon juice, butter, and herbs, giving it a rich and tangy flavor.
For an extra touch of flavor, top the cod with slices of lemon before baking. Serve it with a side of roasted vegetables and quinoa for a healthy and flavorful meal.
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Cod Cakes
Main Ingredients: Unsalted Butter, Yellow Onion, Celery, Cod, Heavy
These cod cakes are a great way to use up leftover cod and create a tasty and satisfying meal. The cod is mixed with mashed potatoes, herbs, and seasonings before being formed into patties and fried until golden brown and crispy.
Serve the cod cakes with a side of tartar sauce or your favorite dipping sauce for a delicious and budget-friendly meal.
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Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
For those following a low carb or keto diet, this baked cod recipe is a must-try. The cod is seasoned with a mixture of herbs and spices before being baked in the oven.
The result is a tender and flavorful fish that is perfect for a healthy and satisfying meal. Serve it with a side of roasted vegetables or a fresh salad for a complete and low-carb meal.
Cod cakes are a traditional and beloved dish in Portuguese cuisine. These savory, crispy fritters are made with fresh cod, potatoes, and a variety of herbs and spices. They are perfect as an appetizer, side dish, or even a main course, and are a must-try for any seafood lover. In this article, we will share a delicious cod cakes recipe Portuguese that is easy to follow and will transport your taste buds to the sunny coasts of Portugal.
Ingredients:
For the cod cakes:
1 pound of fresh cod fillets
1 pound of potatoes, peeled and diced
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of fresh parsley, chopped
1 teaspoon of dried oregano
1 teaspoon of paprika
Salt and pepper to taste
1 cup of breadcrumbs
1 egg, beaten
Olive oil for frying
For the sauce:
1 cup of mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of fresh lemon juice
1 teaspoon of Worcestershire sauce
1 clove of garlic, minced
1 tablespoon of fresh parsley, chopped
Salt and pepper to taste
Instructions:
In a pot of boiling water, cook the diced potatoes until tender. Drain and set aside.
In a separate pot of boiling water, poach the cod fillets for about 10 minutes or until cooked through. Drain and let cool.
In a large bowl, flake the cooled cod with a fork.
Add the cooked potatoes, onion, garlic, parsley, oregano, paprika, salt, and pepper to the bowl with the cod. Mix well.
Using your hands, form the mixture into small round cakes.
In a shallow dish, mix the breadcrumbs with a pinch of salt and pepper.
Dip each cod cake into the beaten egg, then coat in the seasoned breadcrumbs.
In a large skillet, heat olive oil over medium-high heat. Fry the cod cakes for about 3 minutes on each side or until golden brown and crispy.
Remove from the skillet and place on a paper towel to drain excess oil.
For the sauce, mix all the ingredients together in a bowl until well combined.
Serve the crispy cod cakes hot with the delicious sauce on the side for dipping.
Conclusion:
These cod cakes are a true taste of Portugal and are sure to be a hit at any gathering. The combination of tender cod and creamy potatoes, seasoned with fragrant herbs and spices, creates a mouthwatering burst of flavors in every bite. Don't be intimidated by the thought of making your own cod cakes, as this recipe is simple and easy to follow. Give it a try and impress your friends and family with this authentic cod cakes recipe Portuguese.
