20 Cod A La Portuguese Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Cod a la Portuguese is a delicious and hearty dish that combines the flavors of Portugal with the delicate taste of cod. This traditional recipe has been passed down for generations and is a staple in Portuguese cuisine. The dish is easy to make and perfect for a family dinner or a special occasion. In this article, we will take a closer look at the main ingredients and steps to create this mouth-watering dish.
Experience a taste of Portugal with this delicious and hearty fish stew. Made with a variety of fresh seafood, tomatoes, and herbs, this dish is bursting with flavor and will surely become a family favorite. Serve with crusty bread to soak up all the flavorful broth.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
For a twist on the classic New England-style chowder, try this Portuguese version made with a tomato base. This hearty soup is filled with chunks of fish, potatoes, and other vegetables, making it a perfect one-pot meal for those chilly nights.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This simple yet flavorful dish features tender cod fillets topped with a crunchy and buttery Portuguese Broa bread crumb mixture. Serve with a side of arroz de tomate (Portuguese tomato rice) for a complete and satisfying meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For an easy and quick weeknight dinner, try this buttery and flaky cod cooked in a skillet. The simple alho e óleo (garlic and oil) seasoning adds a delicious Portuguese twist to this dish. Serve with a side of your favorite vegetables for a well-rounded meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
This mouthwatering dish features tender and flaky cod fillets coated in a garlic and butter sauce. The alho e manteiga (garlic and butter) combination is a classic Portuguese seasoning that pairs perfectly with the mild flavor of the cod. Serve with a side of rice or potatoes for a complete meal.
Caçoila, also known as Portuguese stewed beef, is a flavorful and comforting dish that is perfect for colder months. Made with tender chunks of beef, potatoes, and a variety of spices and herbs, this dish will warm you up from the inside out. Serve with crusty bread for dipping in the delicious broth.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
Looking for a simple and healthy way to prepare cod? Try broiling it! This method of cooking cod results in a tender and flaky fish with a crispy top. Season with sal e pimenta (salt and pepper) or your favorite herbs for a delicious and customizable dish.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with this classic Portuguese dessert. Made with fresh orange juice and zest, this cake is light and citrusy with a delicious glaze on top. Perfect for any occasion or as a sweet treat after a meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and nutritious salad features chickpeas, tomatoes, onions, and a tangy dressing made with olive oil and red wine vinegar. It’s a perfect side dish for any meal or a light and healthy lunch option.
This hearty and flavorful soup is a staple in Portuguese cuisine. Made with kale, potatoes, beans, and chorizo, this soup is both nutritious and satisfying. Serve with crusty bread for dipping in the delicious broth.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
For a quick and simple weeknight dinner, try this pan-fried cod fish. Seasoned with pimentão (paprika) and alho em pó (garlic powder), this dish is bursting with flavor. Serve with a side of rice or veggies for a complete meal.
This hearty and comforting dish features tender beans and linguiça (Portuguese sausage) in a flavorful and spicy broth. Perfect for a chilly night, this dish is best served with crusty bread for dipping.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
This delicious and crispy cod dish is coated in a mixture of parmesan cheese and panko breadcrumbs, adding a flavorful and crunchy crust to the tender fish. Serve with a side of rice or potatoes and your favorite veggies for a well-rounded meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This simple and healthy one-pan meal is perfect for those busy weeknights. Made with cod, tomatoes, olives, and other Mediterranean-inspired ingredients, this dish is bursting with flavor and will surely become a regular in your meal rotation.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This light and refreshing dish features tender cod fillets baked in a lemon and herb butter sauce. Simple and easy to prepare, this dish is perfect for a quick and healthy dinner option. Serve with a side of rice or quinoa to make it a more filling meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
This rich and flavorful seafood chowder is filled with chunks of fish, shrimp, and other seafood, making it a filling and satisfying meal. Serve with crusty bread for dipping or a side salad for a well-rounded dish.
Indulge in this sweet and creamy Portuguese dessert. These custard tarts have a flaky crust and a rich and creamy filling, making them the perfect treat to satisfy any sweet tooth.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
This classic Portuguese dish features tender cod fillets cooked in a pan and served with a flavorful and savory onion and tomato sauce. Simple and easy to prepare, this dish is a must-try for any seafood lover.
This delicious and easy-to-prepare dish features tender fish fillets baked with a flavorful tomato and onion sauce. Serve with a side of rice or potatoes for a well-rounded meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
For a healthier twist on a classic Portuguese dish, try cooking your cod in an air fryer. This method results in a tender and flaky fish with a crispy and flavorful coating. Serve with a side of veggies for a well-balanced meal.
Ingredients:
1. Cod:
The star ingredient of this recipe is, of course, the cod. In Portugal, cod is known as "bacalhau" and it is a staple in their cuisine. It is a mild flavored fish that is perfect for this dish. It is also a great source of protein, making it a healthy choice for any meal. When purchasing cod, make sure to choose fresh, high-quality fillets for the best result.
2. Potatoes:
Another essential ingredient in cod a la Portuguese is potatoes. They are used to create a creamy and flavorful sauce that pairs perfectly with the tender cod. When choosing potatoes, opt for starchy ones like russet or Yukon gold, as they will give the sauce a thick and creamy texture.
3. Tomatoes:
Tomatoes add a pop of color and freshness to this dish. They are a key ingredient in Portuguese cuisine and are used in many traditional recipes. For this dish, we will be using fresh tomatoes, but you can also use canned diced tomatoes for convenience.
4. Olives:
The olives in this recipe add a briny and salty flavor to balance out the creamy sauce. Make sure to use pitted olives to make them easier to eat and enjoy.
5. Garlic and Onion:
These two ingredients are the base for many traditional Portuguese dishes. They add depth of flavor and aroma to the dish. Make sure to chop them finely to infuse their flavor into the sauce.
Method:
1. Prepare the Cod:
To start, rinse the cod fillets and pat them dry with a paper towel. Season them with salt and pepper and set them aside. This will allow the flavors to penetrate the fish.
2. Cook the Potatoes:
Peel and dice the potatoes into small cubes. In a pot, boil them until they are fork-tender. Drain and set them aside.
3. Make the Sauce:
In a large pan, sauté the garlic and onion until they are fragrant. Add the diced tomatoes and cook until they soften. Then, add the boiled potatoes and mash them with a potato masher. This will create a creamy sauce.
4. Add the Olives and Cod:
Once the sauce is ready, add the olives and stir. Then, gently place the seasoned cod fillets on top of the sauce. Cover and let it cook for about 10 minutes until the fish is cooked through.
5. Serve and Enjoy:
Once the fish is cooked, remove the pan from the heat and let it rest for a few minutes. Then, serve the cod a la Portuguese with the creamy sauce and enjoy it with some crusty bread or rice.
In conclusion, cod a la Portuguese is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh seafood, creamy sauce, and flavorful ingredients, it is sure to become a family favorite. Give this recipe a try and experience the taste of Portugal in your own kitchen.
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