19 Coconut Walnut Shrimp Recipe Chinese Prepare To Be Amazed!
Published on: Mar 24, 2024
Coconut walnut shrimp is a popular Chinese dish that combines the sweetness of shrimp with the nuttiness of coconut and walnuts. This dish has become a fan favorite in many Chinese restaurants and can now be easily recreated at home with this simple and delicious recipe. The combination of crispy shrimp, creamy coconut, and crunchy walnuts will surely impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
Chinese dumplings, also known as jiaozi, are a staple food in Chinese cuisine. These bite-sized parcels of deliciousness are made with a thin dough wrapper and filled with a variety of ingredients, such as minced meat, vegetables, and spices. They can be boiled, steamed, or pan-fried, and are often served as a starter or main dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce, a popular condiment in Cantonese cuisine, is a rich and savory sauce made with dried seafood, chili peppers, garlic, and other aromatics. It is often used as a flavoring for meats, seafood, and stir-fries, and adds a burst of umami to any dish. While you can buy XO sauce in stores, making it at home allows you to customize the ingredients and adjust the spice level to your liking.
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Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
One of the most well-known Chinese dishes, honey walnut shrimp is a delectable combination of crispy battered shrimp, creamy mayonnaise, and crunchy candied walnuts. This dish originated in Hong Kong and has become a popular menu item in Chinese restaurants around the world. It's a perfect balance of sweet, savory, and nutty flavors that will leave you wanting more.
Stir-frying is a popular cooking technique in Chinese cuisine, and for good reason. It's quick, easy, and allows you to retain the natural flavors and textures of the ingredients. Chinese shrimp stir-fry is a classic dish that combines succulent shrimp with a variety of colorful vegetables and a flavorful sauce. It's a versatile dish that can be served as a main course or as a side dish.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
If you love the combination of sweet and savory, then crunchy honey walnut shrimp is a must-try. The shrimp is coated in a light batter and deep-fried until crispy, then tossed in a creamy honey-mayonnaise sauce and topped with crunchy candied walnuts. It's a delicious and addictive dish that will have you coming back for seconds.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine that features tender shrimp coated in a light batter and seasoned with salt, pepper, and a touch of five-spice powder. This dish is often served at dim sum restaurants as a small plate, but it's also a great appetizer or main dish. It's a simple yet flavorful dish that can be whipped up in no time.
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Paleo Walnut Shrimp
Main Ingredients: Walnuts, Maple Syrup, Ghee, Diamond Crystal Kosher
If you follow a paleo diet, you don't have to miss out on delicious Chinese food. This paleo walnut shrimp recipe uses almond flour instead of regular flour for the batter, and coconut sugar instead of white sugar for the candied walnuts. The end result is a healthier version of the classic dish that still packs a punch of flavor.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste and a crunchy texture, making it a great addition to stir-fries. This recipe for Chinese vegetable with white sauce is a simple and delicious way to enjoy choy sum as a side dish.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that is filled with hot and flavorful broth. These dumplings are traditionally steamed in bamboo baskets and are a popular snack or appetizer in Chinese cuisine. Making soup dumplings at home may seem daunting, but with a little practice, you can enjoy this delicious delicacy in the comfort of your own kitchen.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
If you're a fan of the popular fast-food chain Panda Express, you've probably tried their honey walnut shrimp. This copycat recipe replicates the flavors of the restaurant's dish, but with a homemade twist. The shrimp is coated in a light batter and tossed in a sweet and creamy sauce, with the addition of crunchy candied walnuts for texture. It's a dish that will satisfy your cravings for takeout without leaving your house.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a popular Chinese noodle dish, consists of stir-fried noodles with meat, vegetables, and a savory sauce. It's a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftover vegetables or proteins. This recipe for chow mein is simple and customizable, allowing you to add your favorite ingredients and adjust the spice level to your liking.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Chinese fried rice with shrimp takes this classic dish to the next level with the addition of succulent shrimp and a flavorful sauce. It's a quick and easy meal that can be enjoyed on its own or paired with other Chinese dishes.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
For a fun twist on traditional meatballs, try making these Asian sesame shrimp meatballs. They are made with ground shrimp, water chestnuts, and a variety of seasonings, then coated in sesame seeds and baked until crispy and golden. These meatballs are perfect for serving as an appetizer or as a main dish with a side of rice or noodles.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a delicious and flavorful dish that is popular in Chinese American cuisine. It features tender shrimp stir-fried with a savory sauce made of soy sauce, hoisin sauce, and chili paste. The addition of sliced scallions adds a fresh and slightly spicy kick to this dish. Serve it over rice or noodles for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, a popular Korean-Chinese dish, is a spicy seafood noodle soup that is packed with flavor. It's made with a variety of seafood, such as shrimp, squid, and mussels, along with vegetables and noodles in a spicy broth. This dish is perfect for cold days when you want something warm and comforting to eat.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Pork belly is a popular ingredient in Chinese cuisine, and this recipe for twice-cooked Chinese pork belly is a must-try. The pork is first boiled, then sliced and stir-fried with vegetables and a savory sauce. The result is a tender and flavorful dish that is perfect for serving with rice or noodles.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
Coconut rice is a fragrant and flavorful side dish that pairs perfectly with Chinese five-spice shrimp. This dish combines succulent shrimp with a blend of five spices, including star anise, cloves, and cinnamon, for a unique and delicious flavor. Serve it over the coconut rice for a complete and satisfying meal.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
Walnut shrimp, also known as "dragon and phoenix" shrimp, is a popular dish often served at Chinese banquets and special occasions. It features crispy battered shrimp coated in a creamy mayonnaise sauce and topped with candied walnuts. This dish is a feast for the eyes and the taste buds and is sure to impress your dinner guests.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
As one of the most well-known Chinese dishes, honey walnut shrimp is a must-try for any seafood lover. The combination of crispy battered shrimp, creamy mayonnaise, and crunchy candied walnuts creates a perfect balance of sweet and savory flavors. This dish is sure to become a favorite in your household.
Chinese honey prawns, also known as honey walnut prawns, is a variation of the popular honey walnut shrimp dish. The main difference is that this recipe uses prawns instead of shrimp, which gives the dish a slightly different texture and flavor. It's a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.
Ingredients:
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1 cup unsweetened shredded coconut
1 cup chopped walnuts
Oil for frying
Instructions:
1. In a shallow dish, mix together the flour, salt, and black pepper.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, combine the shredded coconut and chopped walnuts.
4. Dip each shrimp in the flour mixture, then the beaten eggs, and finally coat with the coconut and walnut mixture.
5. Heat oil in a deep fryer or large skillet over medium-high heat.
6. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce, such as sweet chili sauce or plum sauce.
This coconut walnut shrimp recipe is not only delicious but also easy to make. The key to achieving the perfect crispy texture is using a combination of flour and shredded coconut. The walnuts add a nice crunch and nutty flavor to the dish. These shrimp can be served as an appetizer, side dish, or even as the main course alongside some steamed rice and veggies.
Not only is this recipe tasty, but it also has some health benefits. Shrimp is a great source of protein and low in calories, making it a guilt-free indulgence. Walnuts are also packed with nutrients such as omega-3 fatty acids and antioxidants, making this dish a good option for those looking for a nutritious meal.
Don't be intimidated by the idea of making Chinese dishes at home. With this easy coconut walnut shrimp recipe, you can create a restaurant-quality dish in the comfort of your own kitchen. Impress your loved ones with your cooking skills and enjoy a taste of Chinese cuisine with this flavorful and crunchy dish.
In Conclusion
In conclusion, coconut walnut shrimp is a delicious Chinese dish that is easy to make and packed with flavor and health benefits. With simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends. So why not give it a try and add this tasty dish to your cooking repertoire.
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