19 Coconut Walnut Shrimp Recipe Chinese Prepare To Be Amazed!

Published on: Mar 24, 2024

Coconut walnut shrimp is a popular Chinese dish that combines the sweetness of shrimp with the nuttiness of coconut and walnuts. This dish has become a fan favorite in many Chinese restaurants and can now be easily recreated at home with this simple and delicious recipe. The combination of crispy shrimp, creamy coconut, and crunchy walnuts will surely impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?

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Honey Walnut Shrimp

Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
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One of the most well-known Chinese dishes, honey walnut shrimp is a delectable combination of crispy battered shrimp, creamy mayonnaise, and crunchy candied walnuts. This dish originated in Hong Kong and has become a popular menu item in Chinese restaurants around the world. It's a perfect balance of sweet, savory, and nutty flavors that will leave you wanting more.
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Crunchy (And Addictive) Honey Walnut Shrimp

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If you love the combination of sweet and savory, then crunchy honey walnut shrimp is a must-try. The shrimp is coated in a light batter and deep-fried until crispy, then tossed in a creamy honey-mayonnaise sauce and topped with crunchy candied walnuts. It's a delicious and addictive dish that will have you coming back for seconds.
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Chinese Salt and Pepper Shrimp

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Paleo Walnut Shrimp

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Chinese Vegetable (Choy Sum) with White Sauce

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Copycat Panda Express Honey Walnut Shrimp

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Mongolian shrimp is a delicious and flavorful dish that is popular in Chinese American cuisine. It features tender shrimp stir-fried with a savory sauce made of soy sauce, hoisin sauce, and chili paste. The addition of sliced scallions adds a fresh and slightly spicy kick to this dish. Serve it over rice or noodles for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Chinese Five Spice Shrimp with Coconut Rice

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Coconut rice is a fragrant and flavorful side dish that pairs perfectly with Chinese five-spice shrimp. This dish combines succulent shrimp with a blend of five spices, including star anise, cloves, and cinnamon, for a unique and delicious flavor. Serve it over the coconut rice for a complete and satisfying meal.
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Walnut Shrimp - A Chinese Banquet Dish

Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
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Walnut shrimp, also known as "dragon and phoenix" shrimp, is a popular dish often served at Chinese banquets and special occasions. It features crispy battered shrimp coated in a creamy mayonnaise sauce and topped with candied walnuts. This dish is a feast for the eyes and the taste buds and is sure to impress your dinner guests.
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Honey Walnut Shrimp

Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
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As one of the most well-known Chinese dishes, honey walnut shrimp is a must-try for any seafood lover. The combination of crispy battered shrimp, creamy mayonnaise, and crunchy candied walnuts creates a perfect balance of sweet and savory flavors. This dish is sure to become a favorite in your household.
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Chinese honey prawns, also known as honey walnut prawns, is a variation of the popular honey walnut shrimp dish. The main difference is that this recipe uses prawns instead of shrimp, which gives the dish a slightly different texture and flavor. It's a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped walnuts
  • Oil for frying

Instructions:

1. In a shallow dish, mix together the flour, salt, and black pepper.

2. In another shallow dish, beat the eggs.

3. In a third shallow dish, combine the shredded coconut and chopped walnuts.

4. Dip each shrimp in the flour mixture, then the beaten eggs, and finally coat with the coconut and walnut mixture.

5. Heat oil in a deep fryer or large skillet over medium-high heat.

6. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.

7. Remove from oil and place on a paper towel-lined plate to drain excess oil.

8. Serve hot with your favorite dipping sauce, such as sweet chili sauce or plum sauce.

This coconut walnut shrimp recipe is not only delicious but also easy to make. The key to achieving the perfect crispy texture is using a combination of flour and shredded coconut. The walnuts add a nice crunch and nutty flavor to the dish. These shrimp can be served as an appetizer, side dish, or even as the main course alongside some steamed rice and veggies.

Not only is this recipe tasty, but it also has some health benefits. Shrimp is a great source of protein and low in calories, making it a guilt-free indulgence. Walnuts are also packed with nutrients such as omega-3 fatty acids and antioxidants, making this dish a good option for those looking for a nutritious meal.

Don't be intimidated by the idea of making Chinese dishes at home. With this easy coconut walnut shrimp recipe, you can create a restaurant-quality dish in the comfort of your own kitchen. Impress your loved ones with your cooking skills and enjoy a taste of Chinese cuisine with this flavorful and crunchy dish.

In Conclusion

In conclusion, coconut walnut shrimp is a delicious Chinese dish that is easy to make and packed with flavor and health benefits. With simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends. So why not give it a try and add this tasty dish to your cooking repertoire.

19 coconut walnut shrimp recipe chinese Prepare to be amazed!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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