16 Coconut Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Coconut swiss roll is a delicious and unique twist on the classic swiss roll recipe. The addition of coconut adds a subtle tropical flavor and a delightful texture to this beloved dessert. Not only is it visually appealing with its spiral shape, but it also has a light and fluffy texture that will surely please your taste buds. If you're looking for a new and impressive dessert to add to your repertoire, this coconut swiss roll recipe is a must-try.
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Who says you can't have dessert with your beer can chicken? This Carrot Cake Jelly Roll combines the flavors of a classic carrot cake with a light and fluffy Swiss roll. The perfect sweet treat to complement your savory chicken dish.
Indulge in the decadent flavors of white chocolate and vanilla with this delicious Swiss roll. The creamy and rich filling pairs perfectly with the tender and juicy beer can chicken. Trust us, your taste buds will thank you.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
For all the vegan foodies out there, this recipe is for you. This Vegan Chocolate Swiss Roll is made with plant-based ingredients, but it still packs a punch of flavor. The chocolate filling is made with avocado and coconut cream for a creamy and luxurious texture.
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Raw Vegan Swiss Roll
Main Ingredients: Nuts, Oat Flour, Cocoa Powder, Coconut Oil, Maple
Another great option for those following a vegan diet, this Raw Vegan Swiss Roll is full of vibrant and fresh flavors. The filling is made with a blend of dates, cashews, and coconut oil, giving it a creamy and slightly tangy taste.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
If you're a fan of coconut and almond flavors, this recipe is a must-try. This Coconut Almond Swiss Roll Cake combines the two flavors in a light and fluffy sponge cake, filled with a creamy and nutty filling. The perfect complement to your beer can chicken.
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Coconut and Cherry Swiss Roll
Main Ingredients: Large Eggs, Caster Sugar, Self Raising Flour, Large Egg
This Coconut and Cherry Swiss Roll is a sweet and fruity twist on the classic Swiss roll. The combination of juicy cherries and creamy coconut makes for a delightful dessert that pairs perfectly with the savory flavors of the beer can chicken.
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Pandan Swiss Roll With Gula Melaka Chantilly Cream
Main Ingredients: Egg, Egg Yolks, Vanilla Extract, Pandan Leaves, Water
If you're feeling adventurous and want to try something new, this Pandan Swiss Roll is a must-try. The vibrant green color comes from the use of pandan leaves, a popular ingredient in Southeast Asian cuisine. The Gula Melaka Chantilly cream, made with palm sugar and whipped cream, adds a unique and delicious flavor to this already amazing dessert.
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Pandan soufflé Swiss roll with toasted coconut whipped...
Main Ingredients: Egg, Egg Yolks, Vanilla Paste, Unsalted Butter, Plain
Another delicious recipe using pandan, this soufflé Swiss roll is a light and airy dessert that will leave you wanting more. The toasted coconut whipped cream adds a touch of sweetness and pairs perfectly with the fragrant pandan flavor.
For those who prefer to keep things simple, this classic Swiss roll recipe is perfect. With a light and fluffy sponge cake and a creamy filling, it's the perfect dessert to end a meal featuring beer can chicken.
Chocolate lovers, this one's for you. This Chocolate Swiss Roll Cake is rich, decadent, and irresistible. The chocolate sponge cake is filled with a creamy chocolate filling and topped with a chocolate glaze, making it the ultimate indulgence.
Nothing screams summer like fresh strawberries. This Strawberry Cream Swiss Roll is the perfect dessert for a warm summer evening. The light and fluffy sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries for a pop of color and flavor.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you can't get enough chocolate, this recipe is a must-try. This Chocolate Cake Roll, also known as a Swiss roll, is a delicious and indulgent dessert that will satisfy your chocolate cravings. The soft and moist chocolate cake is filled with a creamy chocolate filling for the ultimate chocolate experience.
Looking for a festive dessert to serve with your beer can chicken on Easter? This Easter Swiss Roll is the perfect choice. The colorful sprinkles and cute bunny design make it a fun and delightful addition to any Easter celebration.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've always wanted to recreate the Swiss rolls you see in bakeries, this recipe is for you. This Bakery Swiss Roll Cake is light, fluffy, and filled with a creamy vanilla filling. Perfect for a special occasion or a simple dessert to enjoy with your beer can chicken.
Another chocolatey delight, this Chocolate Swiss Roll is a must-try for all chocolate lovers out there. The rich and moist chocolate sponge cake is filled with a creamy and decadent chocolate filling, making it the ultimate dessert to serve with your beer can chicken.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll to the next level by turning it into a trifle. This Swiss Roll Trifle is a delicious and creative way to enjoy your favorite dessert. Layered with strawberries, whipped cream, and chunks of Swiss roll, it's a dessert that's sure to impress.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This Nutella Swiss Roll is a dream come true. The soft and fluffy sponge cake is filled with a creamy and nutty Nutella filling, making it a heavenly dessert that pairs perfectly with beer can chicken.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a light and refreshing dessert to serve with your beer can chicken. The tangy lemon filling is balanced perfectly with the sweetness of the sponge cake, creating a delicious and zesty flavor combination.
Transform your plain Swiss roll into a delicious and fruity dessert with this Jam Swiss Roll recipe. The combination of soft sponge cake and sweet jam filling is a match made in heaven. Serve it with your beer can chicken for a burst of fruity flavor.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you can't decide between a mocha, jelly, or cream roll, why not have all three? This Mocha Swiss Roll combines the flavors of coffee, chocolate, and cream in one delicious dessert. The perfect way to end your meal featuring beer can chicken.
Ingredients:
For the cake:
- 4 eggs
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut extract
- ¼ cup shredded coconut
For the filling:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon coconut extract
- ¼ cup shredded coconut
For decoration:
- ½ cup toasted coconut flakes
- 1 cup fresh berries
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients into the egg mixture, mixing until well combined.
5. Add in the vanilla extract and coconut extract, mixing until fully incorporated.
6. Fold in the shredded coconut.
7. Pour the batter onto the prepared pan and spread it evenly.
8. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
9. While the cake is still warm, carefully roll it up from one of the short ends using the parchment paper to help you. Let it cool completely.
10. In a mixing bowl, beat the heavy cream, powdered sugar, and coconut extract until stiff peaks form.
11. Gently unroll the cooled cake and spread the coconut cream filling evenly.
12. Sprinkle shredded coconut on top of the filling.
13. Carefully roll the cake back up, this time without the parchment paper.
14. Wrap the cake in plastic wrap and refrigerate for at least 30 minutes.
15. Before serving, unwrap the cake and decorate it with toasted coconut flakes and fresh berries.
This coconut swiss roll recipe is perfect for any occasion, from a casual gathering to a special celebration. The combination of coconut and creamy filling creates a light and refreshing dessert that will leave your guests wanting more. Plus, with its elegant spiral shape, it's sure to impress visually as well. Give this recipe a try and enjoy the tropical flavors of this delicious coconut swiss roll.
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