Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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19 Coconut Swiss Meringue Buttercream Recipe Elevate Your Taste Buds!
Published on: Mar 12, 2024
Swiss meringue buttercream is a staple in many bakeries and is known for its smooth and creamy texture. However, if you're looking to take your buttercream game to the next level, then you must try this coconut swiss meringue buttercream recipe. Not only does it add a tropical twist to the classic recipe, but it also creates a light and airy frosting that is perfect for cakes, cupcakes, or even as a filling for macarons.
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Swiss Meringue Buttercream
Swiss meringue buttercream is a classic frosting that is light, fluffy, and not overly sweet. It's perfect for topping off a beer can chicken, giving it a touch of sweetness and creaminess. This frosting is made by cooking egg whites and sugar over a double boiler and then whipping it until it forms stiff peaks. Butter is then slowly added, giving the frosting its signature silky texture.
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Chocolate Chiffon Cake with Coconut Swiss Meringue...
Main Ingredients:
Cake Flour, Sugar, Unsweetened Cocoa Powder, Baking
If you're looking for a decadent and impressive dessert to serve with your beer can chicken, look no further than this chocolate chiffon cake with coconut Swiss meringue buttercream. This light and airy cake is made with cocoa powder and coconut oil, giving it a rich and coconutty flavor. The Swiss meringue buttercream is then flavored with coconut extract, adding a tropical twist to this classic frosting.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients:
Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
Carrot cake is a classic dessert that pairs perfectly with a savory dish like beer can chicken. These carrot cake cupcakes are moist and flavorful, with a hint of warm spices and plenty of grated carrots. The brown sugar Swiss meringue buttercream adds a rich and caramel-y touch to these cupcakes, making them the perfect complement to your meal.
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients:
Large Egg, Large Egg Whites, Cream Of Coconut, Water
Coconut and chocolate are a match made in heaven, and these coconut cupcakes with chocolate Swiss meringue buttercream are no exception. The cupcakes are made with coconut milk and shredded coconut, giving them a subtle coconut flavor. The chocolate Swiss meringue buttercream is then piped on top, adding a rich and indulgent touch to these delicious cupcakes.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to Swiss meringue buttercream or just looking for a foolproof recipe, this is the one for you. This easy SMBC recipe is made with just a few simple ingredients and comes together in no time. The result is a smooth and creamy frosting that is perfect for topping off your beer can chicken. Impress your guests with this delicious and easy-to-make frosting.
For all the chocolate lovers out there, this chocolate Swiss meringue buttercream is a must-try. Made with cocoa powder and melted chocolate, this frosting is rich and decadent, with a silky smooth texture. It's the perfect accompaniment to your beer can chicken, adding a touch of sweetness and a whole lot of chocolate flavor.
Why Coconut Swiss Meringue Buttercream is a Must-Try
The Benefits of Using Coconut in Swiss Meringue Buttercream
Using coconut in this recipe not only adds a unique flavor profile but also has some surprising health benefits. Coconut is known for its high levels of healthy fats, which can help boost metabolism and improve brain function. It also contains lauric acid, which has been shown to have antimicrobial and antiviral properties, making it a great addition to any frosting.The Secret to a Perfect Coconut Swiss Meringue Buttercream
While the traditional swiss meringue buttercream can be intimidating, this recipe simplifies the process by using coconut cream instead of egg whites. The key to a smooth and creamy buttercream is to make sure all the ingredients are at room temperature. This will ensure that the butter and coconut cream emulsify properly, creating a light and fluffy frosting.How to Use Coconut Swiss Meringue Buttercream
Coconut swiss meringue buttercream is incredibly versatile and can be used in many different ways. You can use it to frost a cake or cupcakes, pipe onto cookies, or even use it as a filling for macarons. For an extra tropical twist, you can also add some shredded coconut to the frosting for added texture and flavor. The possibilities are endless with this delicious buttercream.In Conclusion
Coconut swiss meringue buttercream is a game-changer in the world of frosting. Its unique flavor and health benefits make it a must-try for any baker. With a few simple ingredients and some patience, you can create a smooth and creamy frosting that will elevate any dessert. So why not give this recipe a try and add a touch of coconut to your next baking adventure?News & Trending
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