16 Coconut Swiss Buttercream Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Swiss buttercream is a versatile and delicious frosting that is perfect for any occasion. Its smooth and creamy texture makes it perfect for piping and decorating cakes, cupcakes, and other sweet treats. While traditional Swiss buttercream recipes use regular butter as the main ingredient, this unique recipe adds a tropical twist by incorporating the rich and nutty flavor of coconut. With just a few simple ingredients and some basic techniques, you can easily make this coconut Swiss buttercream at home and take your desserts to the next level. Let's dive into the recipe and learn how to make this irresistible frosting.
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
20of 20
Vanilla Ombre Cake with Swiss Meringue Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Buttermilk
Ingredients
To make this coconut Swiss buttercream, you will need:
Unsalted butter - Make sure to use high-quality unsalted butter for the best flavor and texture.
Coconut milk - Use full-fat coconut milk for a rich and creamy consistency.
Confectioners' sugar - This will add sweetness and help thicken the frosting.
Salt - A pinch of salt will balance out the sweetness and enhance the flavors.
Vanilla extract - This will add a subtle, yet delicious, vanilla flavor to the frosting.
Coconut extract - This is the star ingredient that will give the frosting its irresistible coconut flavor.
Instructions
In a mixing bowl, beat the unsalted butter until smooth and creamy.
Add in coconut milk and mix until well combined.
Gradually add in confectioners' sugar and continue to mix until the frosting is smooth and fluffy.
Add a pinch of salt, vanilla extract, and coconut extract to the frosting and mix until well incorporated.
If the frosting is too thick, you can add a splash of coconut milk to thin it out. If it is too thin, add more confectioners' sugar to thicken it.
Your coconut Swiss buttercream is now ready to use. You can use it to frost cakes, cupcakes, or any other desserts of your choice.
This coconut Swiss buttercream is not only delicious but also dairy-free, making it suitable for those with lactose intolerance or on a vegan diet. The addition of coconut extract gives it a tropical and exotic flavor that will transport your taste buds to a sunny beach. You can also add some shredded coconut on top of the frosting for an extra coconut crunch. This recipe is perfect for any coconut lover or anyone looking to try something new and exciting with their Swiss buttercream. So go ahead and give it a try, and let your desserts be the talk of the town.
