19+ Coconut Sticky Rice Cake Recipe For Chinese New Year Get Ready To Indulge!
Published on: Mar 1, 2024
If you're looking to add a touch of culture to your Chinese New Year celebrations, why not try making a traditional coconut sticky rice cake? This delicious and auspicious dessert is a staple during the festivities, and it's also known as "nian gao" in Mandarin, which translates to "year cake". In this article, we'll walk you through a professional and well-organized recipe for this classic Chinese New Year treat, so you can impress your family and friends with your culinary skills and start the new year on a sweet note.
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Celebrate Chinese New Year with this delicious and easy-to-make coconut sticky rice cake. Also known as nian gao, this traditional dish is believed to bring good luck and prosperity for the new year. Made with glutinous rice, coconut milk, and brown sugar, this sticky rice cake is a sweet and satisfying treat that is perfect for sharing with family and friends.
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Get into the spirit of Chinese New Year with this classic dish known as nian gao. Made with glutinous rice flour, brown sugar, and water, this sticky cake is a symbol of growth and prosperity for the new year. It is usually served during the New Year's Eve dinner and can also be enjoyed as a dessert throughout the holiday season.
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Hoppin John -Hopping Straight into the New Year
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If you're looking for a simple and classic way to celebrate the new year, Hoppin John is the way to go. Made with black-eyed peas, rice, and bacon, this dish is believed to bring wealth and prosperity for the year ahead. Plus, it's easy to make and can be served as a side dish or a main course.
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Another variation of the classic Hoppin' John dish is this recipe that includes collard greens and ham. This combination of flavors is not only delicious but is also believed to bring good luck and prosperity for the new year. Serve it with some cornbread and your new year's meal will be complete.
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If you're looking for a healthier version of Hoppin' John, try this Good Luck Rice Pilaf recipe. Made with brown rice, black-eyed peas, and collard greens, this dish is packed with nutrients and is a great way to start the new year off on a healthy note. Plus, it's still believed to bring good luck and prosperity, so it's a win-win situation.
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In the South, black-eyed peas and collard greens are a staple for New Year's Day. This dish combines the two in a delicious and flavorful way. The peas symbolize coins while the greens represent paper money, making this dish a symbol of wealth and prosperity for the year ahead. Plus, it's a delicious and nutritious way to celebrate the start of a new year.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
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For a twist on the traditional Hoppin' John, try this recipe for Lucky New Year Black-Eyed Peas in Sweet Shoyu. The combination of black-eyed peas, bacon, and shoyu (soy sauce) creates a unique and flavorful dish that is believed to bring good luck and fortune for the new year. Serve it over rice for a complete and satisfying meal.
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Pressure Cooked Black Eyed Pea Soup for the New Year
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If you have a pressure cooker, this recipe for Black Eyed Pea Soup is a must-try for the new year. It's quick, easy, and packed with flavor. Plus, the pressure cooking method is believed to lock in all the good luck and prosperity that black-eyed peas are known for. Serve it with some crusty bread for a warm and comforting meal.
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Black Eye Pea Ham and Collard Green Curry for the New...
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Oil DdeokBokkI
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For a tasty and creative way to enjoy nian gao, try this Fried Nian Gao Sweet Potato Sandwich. The combination of the sweet sticky rice cake and the savory sweet potato creates a delicious and satisfying sandwich that is perfect for the new year. Plus, it's believed to bring good luck and prosperity for the year ahead.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
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If you're a fan of spicy food, try this Dak-galbi recipe for the new year. This popular Korean dish is made with chicken, vegetables, and a spicy sauce that is sure to wake up your taste buds. It is believed that eating spicy food on New Year's Day will bring good luck and help ward off evil spirits for the rest of the year.
Ingredients:
For the rice cake:
2 cups of glutinous rice flour
1 cup of water
1 cup of coconut milk
1/2 cup of brown sugar
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
1/4 teaspoon of salt
For the topping:
1 cup of shredded coconut
1/4 cup of brown sugar
1/4 cup of water
Instructions:
1. Prepare the rice cake:
Start by mixing the glutinous rice flour, water, coconut milk, brown sugar, vegetable oil, vanilla extract, and salt in a bowl until you get a smooth batter. The consistency should be similar to pancake batter.
2. Steam the rice cake:
Grease a round cake pan or a steamer basket with some vegetable oil. Pour the rice cake batter into the pan or basket and place it in a steamer over boiling water. Cover and steam for around 45 minutes, or until the cake is cooked through and a toothpick inserted in the middle comes out clean.
3. Prepare the topping:
In a small saucepan, mix the shredded coconut, brown sugar, and water. Cook over medium heat, stirring constantly, until the mixture thickens and sticks together.
4. Assemble the rice cake:
Once the rice cake is done, take it out of the steamer and let it cool for a few minutes. Then, spoon the coconut topping over the cake and spread it evenly. Allow the cake to cool completely before cutting it into slices and serving.
Enjoy your coconut sticky rice cake!
This delicious and festive dessert is perfect for Chinese New Year celebrations, but you can also enjoy it any time of the year. The combination of sweet and chewy rice cake and crunchy and caramelized coconut topping is simply irresistible. Give this recipe a try and impress your loved ones with your homemade coconut sticky rice cake.
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