19 Coconut Soup Recipe Indian Cook Up Something Special!
Published on: Mar 27, 2024
Coconut soup is a popular dish in Indian cuisine, known for its rich and creamy texture and aromatic spices. This comforting soup is perfect for chilly evenings or as a hearty meal on its own. With the combination of fresh coconut milk, vegetables, and fragrant herbs and spices, this recipe is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. In this article, we will show you how to make the best coconut soup with our easy and delicious recipe. coconut soup recipe Indian is the perfect addition to your dinner menu.
CrockPot Roasted Cauliflower Soup with Curry and Honey
Main Ingredients: Cauliflower, Olive Oil, Kosher Salt, Black Pepper
If you're on the hunt for a delicious and hearty soup that is easy to make, look no further than this CrockPot roasted cauliflower soup with curry and honey. The combination of roasted cauliflower, warm curry spices, and sweet honey creates a flavorful and comforting dish that is perfect for those chilly nights.
To make this soup, simply toss cauliflower florets with olive oil, curry powder, garlic powder, and honey. Roast in the oven until tender and caramelized. Then, transfer the cauliflower to a slow cooker and add chicken broth, onion, and more curry powder. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, blend the soup until smooth and add in some heavy cream for added richness. Serve with a sprinkle of fresh herbs and enjoy!
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My Thai Coconut Curry Soup
Main Ingredients: Yellow Onion, Butternut Squash, Carrots, Apple, Fine
Transport your taste buds to Thailand with this delicious and creamy Thai coconut curry soup. Made with a base of coconut milk and chicken broth, this soup is infused with traditional Thai flavors like lemongrass, ginger, and red curry paste. It's the perfect balance of spicy, sweet, and tangy and will warm you up from the inside out.
To make this soup, start by sautéing onion, garlic, and red curry paste in a large pot. Add in coconut milk, chicken broth, and your choice of protein such as chicken or shrimp. Let it simmer until the protein is cooked through. Then, add in chopped vegetables like bell peppers, carrots, and mushrooms. Serve over rice or noodles and garnish with fresh herbs and enjoy!
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Butternut Squash, Lentil & Coconut Curry Soup
Main Ingredients: Olive Oil, Butternut Squash, Sliced Carrots, Diced Red
Looking for a healthy and filling soup to add to your meal rotation? This butternut squash, lentil, and coconut curry soup is the perfect choice. Packed with protein and fiber from the lentils and vitamins from the butternut squash, this soup is not only delicious but also nutritious.
To make this soup, simmer diced butternut squash, lentils, and chicken broth in a pot until tender. Then, add in coconut milk, curry powder, and a touch of honey for sweetness. Blend the soup until smooth and serve with a dollop of Greek yogurt and a sprinkle of crushed walnuts for added crunch. This soup is sure to become a family favorite.
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Coconut Curry Soup
Main Ingredients: Shrimps, Coconut Oil, Fresh Ginger, Garlic, Curry
This classic coconut curry soup is a must-try for any curry lover. Made with a creamy coconut milk base and loaded with vegetables and protein, this soup is both satisfying and comforting. The best part? It's easy to make and can be customized to your personal taste preferences.
To make this soup, start by sautéing onion, garlic, and ginger in a large pot. Add in coconut milk, chicken broth, and your choice of protein such as tofu or chicken. Let it simmer until the protein is cooked through. Then, add in your choice of vegetables like bell peppers, carrots, and bamboo shoots. Season with your favorite curry powder and serve over rice for a delicious and filling meal.
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Coconut Curry Soup-Raw Vegan
Main Ingredients: Coconut, Carrot, Garlic, Ginger, Curry Powder, Thai
If you're following a raw vegan diet, this coconut curry soup is the perfect option for you. Packed with fresh vegetables and raw cashews for added creaminess, this soup is not only delicious but also full of nutrients. The best part? It's ready in less than 30 minutes!
To make this soup, simply blend together coconut milk, raw cashews, ginger, garlic, and curry powder until smooth. Then, pour the mixture into a pot and heat until warm. Add in your choice of raw vegetables like bell peppers, carrots, and zucchini. Let it simmer for a few minutes until the vegetables are slightly softened. Serve with a sprinkle of chopped cilantro and enjoy!
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
If you're feeling fancy, this fresh herb and curry lobster bisque is the perfect soup to impress your guests. Made with fresh lobster, cream, and a touch of curry powder, this soup is rich, creamy, and full of flavor. Serve it as an appetizer or as a main dish with a side of crusty bread.
To make this soup, start by sautéing onion, garlic, and celery in a large pot. Add in fresh lobster meat, chicken broth, and a touch of curry powder. Let it simmer for 15-20 minutes until the lobster is cooked through. Then, blend the soup until smooth and add in heavy cream for extra richness. Serve topped with fresh chopped herbs for a burst of flavor in every bite.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For a hearty and comforting soup that practically cooks itself, try this slow cooker oxtail soup. Made with tender oxtail, vegetables, and spices, this soup is packed with flavor and will leave you feeling satisfied. Plus, it's the perfect dish for a cozy night in.
To make this soup, simply add oxtail, onion, garlic, and spices like thyme, bay leaves, and paprika to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Once the oxtail is tender, add in chopped vegetables like carrots, potatoes, and celery. Let it cook for an additional hour or until the vegetables are soft. Serve with a side of crusty bread and enjoy!
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
This Thai coconut and lemongrass soup, also known as Tom Kha, is the perfect combination of spicy, tangy, and creamy. The addition of shrimp or chicken makes it a filling and delicious meal that can be enjoyed for lunch or dinner.
To make this soup, simply simmer chicken broth, coconut milk, lemongrass, ginger, and lime juice in a pot. Add in your choice of protein and let it cook until tender. Then, add in vegetables like bell peppers, mushrooms, and bamboo shoots. Season with a touch of red curry paste for added heat and enjoy!
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen lovers rejoice! This creamy curry ramen is a game-changer for those who love a little spice in their noodles. Made with a combination of chicken broth, coconut milk, and red curry paste, this ramen is rich, creamy, and oh-so-delicious.
To make this soup, start by sautéing garlic, onion, and red curry paste in a pot. Add in chicken broth, coconut milk, and your choice of protein like chicken or tofu. Let it simmer until the protein is cooked through. Then, add in cooked ramen noodles, chopped vegetables like bok choy and mushrooms, and a touch of soy sauce. Serve with a sprinkle of green onions and enjoy!
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30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
If you're short on time but still craving a delicious bowl of ramen, this 30-minute curry ramen is the perfect solution. Made with store-bought ramen noodles and a quick homemade broth, this soup is full of flavor and can be on your table in no time.
To make this soup, start by sautéing garlic, onion, and red curry paste in a pot. Add in chicken broth, coconut milk, and a touch of honey. Let it simmer for 10-15 minutes. Meanwhile, cook your choice of protein and prepare the ramen noodles according to package instructions. Serve the broth over the noodles with your choice of protein and garnish with chopped cilantro. This soup is a quick and easy weeknight meal that will satisfy your cravings.
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Pumpkin Coconut Curry Soup
Main Ingredients: Pumpkin, Coconut Oil, Onions, Garlic, Spice, Curry
Take advantage of fall's favorite ingredient with this pumpkin coconut curry soup. The combination of creamy pumpkin, warm curry spices, and coconut milk creates a unique and delicious flavor that will have you coming back for seconds.
To make this soup, simply sauté onion, garlic, and curry powder in a pot. Add in chicken broth, pumpkin puree, and a touch of honey. Let it simmer for 10-15 minutes until the flavors are well combined. Serve with a dollop of coconut cream and a sprinkle of pumpkin seeds. This soup is perfect for cozy nights in and will warm you up from the inside out.
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Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
If you're a fan of instant ramen but want to elevate it to the next level, try making this instant ramen bowl with homemade broth and fresh toppings. The combination of savory broth, chewy noodles, and crispy vegetables creates a delicious and satisfying meal that is perfect for lunch or dinner.
To make this soup, prepare your choice of instant ramen according to package instructions. In a separate pot, simmer chicken broth, coconut milk, and your choice of spices like ginger, garlic, and soy sauce. Once the broth is ready, pour it over the cooked noodles and add your choice of toppings like boiled egg, sliced mushrooms, and green onions. This instant ramen bowl is a game-changer and will leave you craving more.
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Super Easy Vegan Pumpkin Curry Soup (Kürbis Curry...
Main Ingredients: Pumpkin, Shallot, Garlic Clove, Olive Oil, Water
For all the vegans out there, this pumpkin curry soup is the perfect option for a warm and comforting meal. Made with coconut milk, pumpkin puree, and warm curry spices, this soup is full of flavor and can be easily customized to your personal taste preferences.
To make this soup, start by sautéing onion, garlic, and ginger in a pot. Add in pumpkin puree, coconut milk, and your choice of spices. Let it simmer until the flavors are well combined. Serve with a sprinkle of chopped cashews for added texture and enjoy!
If you're looking to switch up your soup game, try making this Jamaican oxtail stew. Made with tender oxtail, carrots, potatoes, and warm Jamaican spices, this stew is full of flavor and will leave you feeling satisfied.
To make this stew, brown oxtail in a pot and remove it once browned. In the same pot, sauté onion, garlic, and Jamaican curry powder. Add in the oxtail, chicken broth, and vegetables. Let it simmer for 2-3 hours until the oxtail is tender. Season with allspice, thyme, and a touch of scotch bonnet pepper for added heat. This Jamaican oxtail stew is a delicious and hearty dish that will transport you to the Caribbean.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
If you're following a paleo diet, this Thai seafood soup is the perfect option for you. Made with a base of chicken broth and coconut milk, this soup is packed with seafood like shrimp, mussels, and squid for a flavorful and protein-rich meal.
To make this soup, start by simmering chicken broth, coconut milk, and your choice of spices like lemongrass, ginger, and red curry paste. Once the broth is well combined, add in your choice of seafood and let it cook until tender. Serve over cauliflower rice or zucchini noodles for a paleo-friendly option. Enjoy!
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Immune Boosting Chicken Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrots, Celery
When you're feeling under the weather, there's nothing like a warm bowl of chicken soup to help you feel better. This immune-boosting chicken soup is packed with vegetables, herbs, and spices that will help strengthen your immune system and have you feeling better in no time.
To make this soup, simmer chicken broth, chicken, and vegetables like carrots, celery, and onions in a pot. Add in herbs like thyme, oregano, and turmeric for added immune-boosting benefits. Serve with a side of crackers and enjoy!
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Pumpkin Curry Soup
Main Ingredients: Butter, Chopped Onion, Minced Garlic, Curry, Salt
Another delicious pumpkin soup option, this pumpkin curry soup is full of warm spices and can be easily customized to your taste preferences. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices.
To make this soup, start by sautéing onion, garlic, and ginger in a pot. Add in pumpkin puree, coconut milk, and your choice of spices like curry powder, cumin, and cinnamon. Let it simmer until the flavors are well combined. Serve with a sprinkle of toasted pumpkin seeds for added crunch and enjoy!
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Coconut Curry Leek Soup
Main Ingredients: Olive Oil, Leeks, Garlic Clove, Carrot, Celery, Chicken
If you're a fan of leeks, this coconut curry leek soup is a must-try. The combination of tender leeks, creamy coconut milk, and warm curry spices creates a unique and delicious flavor that will have you coming back for more.
To make this soup, start by sautéing leeks, garlic, and ginger in a pot. Add in chicken broth, coconut milk, and your choice of spices like curry powder and turmeric. Let it simmer until the leeks are tender. Blend the soup until smooth and serve with a sprinkle of chopped bacon for added flavor and enjoy!
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Spicy Lentil Curry Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Fresh Ginger
This spicy lentil curry soup is a great option for vegetarians and meat-eaters alike. Made with protein-rich lentils, vegetables, and warm curry spices, this soup is both delicious and nutritious. The addition of crushed red pepper flakes adds a touch of heat that can be adjusted to your liking.
To make this soup, simmer lentils, carrots, and celery in a pot until the lentils are tender. Add in vegetable broth, coconut milk, and your choice of spices like curry powder and garam masala. Let it simmer for 10-15 minutes. Serve with a sprinkle of crushed red pepper flakes and a side of naan bread for a complete meal.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
This creamy and flavorful curry coconut cream soup is perfect for those who love a little spice in their meals. Made with a base of chicken broth and coconut milk, this soup is packed with protein and can be easily customized with your choice of vegetables and protein.
To make this soup, start by sautéing onion, garlic, and ginger in a pot. Add in chicken broth, coconut milk, and your choice of spices like curry powder and turmeric. Once the broth is well combined, add in your choice of protein like chicken or tofu and vegetables like bell peppers and mushrooms. Serve with a sprinkle of chopped cashews for added texture and enjoy!
Gather Your Ingredients
Before you start cooking, it is essential to have all the necessary ingredients ready. This helps to ensure a smooth cooking process and prevents any last-minute trips to the grocery store. Coconut soup recipe Indian calls for fresh and high-quality ingredients, so it is essential to gather everything beforehand. Here are the ingredients you will need:
Ingredients:
1 large onion, diced
3 cloves of garlic, minced
1 tablespoon of grated ginger
1 red bell pepper, diced
1 cup of sliced mushrooms
1 cup of diced carrots
1 cup of diced potatoes
1 can of coconut milk
4 cups of vegetable broth
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of coriander
Salt and pepper to taste
Fresh cilantro for garnish
Prep and Cook
Now that you have all your ingredients ready, it's time to start cooking. Begin by heating a large pot over medium heat and adding a tablespoon of oil. Once the oil is hot, add the diced onions and cook until they are translucent. Next, add the minced garlic and grated ginger and cook for another minute. Then, add the diced bell pepper, mushrooms, carrots, and potatoes and sauté for 5-7 minutes until they are slightly tender.
Add the Spices
To give coconut soup recipe Indian its distinctive flavor, we need to add a few essential spices. Add the curry powder, cumin, and coriander to the pot and stir until the vegetables are coated with the spices. Let the spices cook for a minute, allowing their flavors to release.
Pour in the Broth and Coconut Milk
Once the vegetables are well coated with the spices, pour in the vegetable broth and coconut milk. Stir well and bring the soup to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 20 minutes, allowing the vegetables to cook and the flavors to blend.
Season and Serve
After 20 minutes, check the soup for seasoning and add salt and pepper according to your taste. If the soup is too thick, you can add more vegetable broth to thin it out. Once the soup is seasoned to perfection, turn off the heat and let it cool for a few minutes before serving. Garnish with fresh cilantro and serve hot with some crusty bread or rice.
Coconut soup recipe Indian is a delicious and comforting dish that will warm your soul and satisfy your taste buds. With its rich and creamy texture and aromatic spices, this soup is sure to become a favorite in your household. So, next time you are craving a taste of India, try this easy and delicious coconut soup recipe.
CrockPot Roasted Cauliflower Soup with Curry and Honey
