18 Coconut Snapper Jamaican Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Coconut snapper is a classic Jamaican dish that is loved by locals and tourists alike. This mouth-watering recipe combines the flavors of fresh snapper fish with the rich and creamy taste of coconut milk. Not only is it delicious, but it is also a healthy option for those looking to incorporate more seafood into their diet. In this article, we will take a closer look at the history of this dish, its key ingredients, and how to make it at home.
Main Ingredients: Snapper, Olive Oil, Avocado, Limes, Flour Tortillas
Nothing says summer like a tasty fish taco, and this recipe is sure to be a hit at your next cookout. The key to perfect grilled fish tacos is the marinade, which combines spicy chili powder, garlic, and cumin for a burst of flavor. Grilled over an open flame, the fish becomes tender and juicy, ready to be served in warm tortillas with your favorite toppings.
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Crispy Panko Fish with Orange Sesame Sauce
Main Ingredients: Snapper, White Fish Fillets, Seltzer Water, Flour
For a twist on traditional fried fish, try this recipe for crispy panko fish with a tangy orange sesame sauce. The panko breadcrumbs give the fish a satisfying crunch, while the sauce adds a burst of citrusy and sweet flavor. Serve over a bed of rice and steamed vegetables for a complete and delicious meal.
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Vivaneau Rouge Rôti avec Fenouil et Tomates (Red...
Main Ingredients: Plum Tomatoes, Fennel, Yellow Onion, Garlic, Kosher
This French-inspired dish is a perfect way to showcase the flaky and delicate texture of red snapper. Roasted with fennel and tomatoes, the fish takes on a rich and savory flavor. Serve with a side of crusty bread for an authentic European meal.
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Spicy Mango Salsa
Main Ingredients: Mango, Purple Onion, Jalapeno, Cilantro, Lime Juice
Add some heat to your grilled fish with this spicy mango salsa. The sweetness of the mango balances out the spicy jalapeno and red onion, creating a flavorful topping for any white fish. Don't forget the lime juice for a burst of citrus and freshness to tie it all together.
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Caribbean Coconut Fish Bowls
Main Ingredients: Cooked Rice, Black Beans, Coconut Oil, Vidalia Onion
Transport yourself to the tropical Caribbean with these coconut fish bowls. Marinated in a mixture of coconut milk, lime juice, and spices, the fish is grilled to perfection and served over a bed of coconut rice with black beans and fresh mango. The combination of sweet and savory flavors will leave your taste buds tingling.
For a taste of the Caribbean, try this authentic Jamaican dish. The fish is pan-fried and topped with a spicy escovitch sauce made with scotch bonnet peppers, allspice, and vinegar. Served with steamed vegetables and rice and peas, this dish is a flavor explosion that will transport you to the tropical island of Jamaica.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
Similar to the previous recipe, this version of escoveitch fish is a staple in Jamaican cuisine. The fish is marinated in a spicy seasoning and then pan-fried until crispy and golden. Served with pickled vegetables and rice, this dish is a must-try for anyone looking to experience authentic Jamaican flavors.
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ORANGE SOY SNAPPER IN A SNAP
Main Ingredients: Snapper, Mandarin Oranges, Fresh Lime Juice, Brown
This quick and easy orange soy snapper recipe is perfect for busy weeknights. The fish is marinated in a mixture of orange juice, soy sauce, and garlic, and then baked in the oven until flaky and tender. Serve with steamed vegetables and rice for a healthy and delicious meal.
For a taste of the Mediterranean, try this Greek-style snapper recipe. The fish is marinated in a zesty lemon and herb mixture and then baked to perfection. Serve with a side of tabbouleh and hummus for a flavorful and balanced meal.
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Coconut Fried Fish
Main Ingredients: Egg, Pineapple Juice, Flour, Shredded Coconut, Snapper
For a Caribbean-inspired twist on traditional fried fish, try this recipe for coconut fried fish. The fish is battered in a mixture of coconut milk and spices and then pan-fried until crispy and golden. Serve with a side of coconut rice and mango salsa for a complete and tropical meal.
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Costa Rican Ceviche with Tortilla Chips
Main Ingredients: Snapper, Limes, Red Capsicum, Red Onion, Garlic Clove
This Costa Rican ceviche recipe is perfect for hot summer days. The fish is marinated in a citrus and spice mixture, and then cooked in the acid from the lime juice. Serve with tortilla chips for a refreshing and light meal.
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Snapper with Hatch Chile Salsa
Main Ingredients: Snapper, Chile, Cherry Tomatoes, Capers, Lemon, Salt
Add a spicy kick to your grilled snapper with this Hatch chile salsa. The fish is marinated in a spice and citrus mixture and then grilled until flaky. Top with the homemade salsa made with fresh tomatoes, onions, and Hatch chiles for a flavorful and colorful dish.
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Dominican Fried Red Snapper
Main Ingredients: Snappers, Lime Juice, Minced Garlic, Black Pepper, Sea
This Dominican-style fried red snapper is a classic dish in Caribbean cuisine. The fish is battered in a spicy adobo seasoning and then deep-fried until crispy and golden. Serve with a side of plantains and rice and beans for a traditional and satisfying meal.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
This Thai-style steamed whole fish is a showstopper dish that is surprisingly easy to make. The fish is steamed with ginger, garlic, and soy sauce until tender and flavorful. Serve with a side of steamed vegetables and rice for a healthy and delicious meal.
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Grilled Red Snapper
Main Ingredients: Snappers, Fresh Parsley, Garlic, Black Pepper, Sea
For a simple and flavorful way to prepare red snapper, try this recipe for grilled snapper. The fish is marinated in a spicy adobo seasoning and then grilled until flaky and juicy. Serve with a side of roasted vegetables and rice for a complete and satisfying meal.
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Cioppino
Main Ingredients: Olive Oil, Onion, Garlic, Shallots, Diced Tomatoes
This hearty and flavorful Italian seafood stew is a perfect way to showcase the freshness of snapper. The fish is simmered in a tomato and wine broth with clams, shrimp, and mussels. Serve with a side of crusty bread for dipping in the savory sauce.
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Fishwiches with Coconut Mayo
Main Ingredients: Egg, Grapeseed Oil, Coconut Cream, Desiccated Coconut
If you're looking for a unique and delicious way to use snapper, try these fishwiches with coconut mayo. The fish is grilled and served on a bun with a spicy and sweet coconut mayo and crispy vegetables. Perfect for a summer cookout or a quick weeknight dinner.
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Snapper In The Oven
Main Ingredients: Snapper, Potatoes, Olive Oil, White Wine, Onions
If you're looking for a simple and tasty way to cook snapper, try this recipe for snapper in the oven. The fish is baked with lemon, butter, and herbs until flaky and delicious. Serve with a side of roasted vegetables and rice for a complete and easy meal.
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Thai Green Papaya Salad (Som Tam)
Main Ingredients: Snapper, Fish Sauce, Light Brown Sugar, Fresh Lime
This refreshing and spicy Thai green papaya salad is a perfect side dish for any snapper dish. The crunchy papaya is mixed with spicy chilies, lime juice, and fish sauce for a flavorful and colorful salad that will complement any snapper dish.
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Shrimp and Snapper Fajita Lettuce Wraps
Main Ingredients: Onion, Bell Peppers, Shrimp Shells, Snapper, Lettuce
For a light and healthy twist on traditional fajitas, try these lettuce wraps filled with shrimp and snapper. The fish is marinated in a spicy adobo seasoning and then grilled, and then served in lettuce leaves with fresh vegetables and a creamy avocado sauce for a flavorful and healthy meal.
The History of Coconut Snapper
Coconut snapper has been a staple in Jamaican cuisine for centuries. It is believed that the dish originated from the West African influences brought over by slaves during the transatlantic slave trade. In traditional Jamaican culture, coconut is a highly valued ingredient used in many dishes, and it is no surprise that it found its way into this seafood delicacy.
Key Ingredients
To make the perfect coconut snapper, you will need fresh snapper fish, coconut milk, and a variety of herbs and spices. The fish is typically marinated in a blend of spices such as thyme, allspice, and Scotch bonnet peppers, giving it a unique and flavorful taste. The coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spiciness of the marinade.
Making Coconut Snapper at Home
Making coconut snapper at home is easier than you may think. Start by marinating the fish in a mixture of herbs, spices, and lime juice for at least an hour. Then, cook the fish in a skillet until it is lightly browned. Next, add the coconut milk and let it simmer until the fish is fully cooked. Finally, serve your delicious coconut snapper with your choice of side dishes such as rice and vegetables.
Final Thoughts
Coconut snapper is a flavorful and healthy dish that is perfect for any occasion. Its unique blend of spices and creamy coconut milk make it a must-try for those looking to expand their culinary horizons. So, the next time you are in the mood for a taste of Jamaica, give this recipe a try and experience the deliciousness of coconut snapper for yourself.
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