20 Coconut Shrimp Recipes Experience Flavor Like Never Before!
Published on: Apr 3, 2024
Coconut shrimp is a delicious and popular dish that has gained widespread popularity in recent years. This tasty seafood recipe is perfect for any occasion, whether it's a casual family dinner or a fancy dinner party. The combination of crispy, flavorful shrimp and sweet, creamy coconut is a match made in culinary heaven. If you're looking to add some tropical flair to your menu, look no further than these mouthwatering coconut shrimp recipes.
Coconut shrimp is a delicious and flavorful dish that is perfect for any occasion. Whether you're hosting a summer barbecue or a cozy family dinner, these top 13 coconut shrimp recipes are sure to impress your guests and satisfy your cravings. From sweet and tangy sauces to savory spices, these recipes offer a variety of flavors to suit every palate. So grab your apron and get ready to cook up some mouth-watering coconut shrimp dishes!
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Coconut Shrimp with Mango-Chili Dipping Sauce
For a tropical twist on traditional coconut shrimp, try this recipe that combines the sweetness of mango with the spiciness of chili. The crispy coconut coating pairs perfectly with the tangy and spicy dipping sauce, creating a flavor explosion in every bite. This dish is perfect for a summer party or a fun family dinner. It's also gluten-free, making it a great option for those with dietary restrictions.
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Coconut Lime Shrimp with Mango Salsa
If you love the combination of coconut and citrus, then this recipe is for you. The zesty lime and sweet mango add a refreshing element to the rich and creamy coconut shrimp. The homemade mango salsa adds a delicious crunch and a burst of flavor to the dish. For added heat, sprinkle some chopped jalapenos on top. Serve this dish over rice for a filling and satisfying meal.
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Baked Coconut Shrimp
If you're trying to watch your calorie intake but don't want to sacrifice flavor, then this recipe is the perfect choice. Instead of deep-frying, these shrimp are coated with a mixture of panko breadcrumbs and shredded coconut and then baked to crispy perfection. For an extra crispy coating, you can also use crushed cornflakes instead of panko breadcrumbs. Serve with a sweet and tangy dipping sauce for a guilt-free indulgence.
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Coconut Shrimp and Rice Bowls
This recipe takes coconut shrimp to the next level by serving it in a colorful and flavorful rice bowl. The coconut shrimp is paired with fragrant jasmine rice, fresh veggies, and a tangy lime dressing. You can also swap out the veggies for your favorites, such as bell peppers, cucumbers, or avocado. This dish is not only delicious but also visually stunning, making it a great option for a dinner party.
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Crispy Coconut Shrimp with Sweet Chili Sauce
If you're a fan of sweet and spicy flavors, then this recipe is a must-try. The crispy coconut shrimp is coated in a sweet and tangy sauce that will leave your taste buds begging for more. You can adjust the amount of chili in the sauce to suit your spice preference. This dish is perfect as an appetizer or served over a bed of rice for a satisfying meal.
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Coconut Shrimp Curry
This recipe combines two beloved dishes – coconut shrimp and curry – into one delicious meal. The creamy and fragrant curry sauce pairs perfectly with the crunchy and flavorful coconut shrimp. For a vegetarian option, you can replace the shrimp with tofu or veggies. Serve over rice for a hearty and satisfying dinner that will warm your soul.
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Coconut Shrimp Tacos
Tacos are a crowd-pleaser, and this recipe takes them to the next level by incorporating coconut shrimp. The crispy and flavorful shrimp is paired with tangy slaw, creamy avocado, and a drizzle of spicy mayo. You can also add some fresh cilantro and a squeeze of lime for extra flavor. These tacos are perfect for a casual weeknight dinner or a fun weekend gathering.
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Garlic Coconut Shrimp
This recipe is for all the garlic lovers out there. The shrimp is coated in a crispy coconut crust and then tossed in a delicious garlic sauce. The combination of garlic and coconut may sound unusual, but trust us, it's a match made in heaven. This dish is perfect as an appetizer or served over rice for a flavorful and satisfying meal.
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Air Fryer Coconut Shrimp
If you own an air fryer, then you have to try this recipe. The air fryer creates the perfect crispy and golden brown coating without the need for deep-frying. The coconut shrimp is then served with a creamy and tangy dipping sauce. This recipe is also a healthier alternative to traditional deep-fried coconut shrimp.
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Coconut Shrimp Alfredo
This recipe puts a unique twist on the classic shrimp alfredo by adding coconut to the mix. The creamy and rich alfredo sauce is infused with coconut milk, giving it a tropical and flavorful twist. You can also add some diced tomatoes for a burst of freshness. Serve with your favorite pasta for a delicious and comforting meal.
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Grilled Coconut Shrimp Skewers
Grilling adds a delicious smoky flavor to the coconut shrimp, making this recipe a must-try for all barbecue lovers. The shrimp is coated in a sweet and tangy marinade and then grilled to perfection. You can also add some pineapple chunks to the skewers for a tropical touch. Serve with a side of rice or grilled veggies for a complete and satisfying meal.
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Coconut Shrimp Stir-Fry
This recipe is perfect for a quick and easy weeknight dinner. The coconut shrimp is stir-fried with a variety of veggies and tossed in a flavorful sauce. You can use any veggies you have on hand, such as broccoli, carrots, bell peppers, or snap peas. Serve over rice or noodles for a tasty and colorful meal.
In conclusion, these top 13 coconut shrimp recipes are a must-try for all seafood lovers. With a variety of flavors and cooking methods, there is something for everyone to enjoy. So next time you're craving some delicious and flavorful coconut shrimp, give one of these recipes a try and impress your taste buds and your guests!
How to Make the Perfect Coconut Shrimp
Coconut shrimp is a dish that is loved by many, but not everyone knows how to make it just right. The key to achieving the perfect coconut shrimp lies in the batter. A combination of flour, coconut milk, and coconut flakes creates a light and crispy coating that perfectly complements the tender shrimp. To add an extra layer of flavor, try adding a pinch of curry powder to the batter. This will give the shrimp a subtle kick and a beautiful golden color.
Choosing the Right Shrimp
When it comes to selecting the best shrimp for your coconut shrimp recipe, size matters. You want to choose shrimp that is large enough to hold up against the batter and not get lost in the coconut flakes. Jumbo shrimp or tiger prawns work best for this dish. Make sure to remove the tail before breading to make it easier to eat.
Frying vs. Baking
Some coconut shrimp recipes call for frying the shrimp, while others suggest baking them. Both methods can produce delicious results, but it ultimately comes down to personal preference. Frying will give the shrimp a crispier texture, while baking will make them slightly healthier. If you choose to bake the shrimp, make sure to preheat your oven and lightly spray the shrimp with cooking oil to help them crisp up.
Serving Suggestions
Coconut shrimp can be served as an appetizer or as the main course. For a simple appetizer, serve them with a side of sweet chili sauce for dipping. To turn it into a full meal, serve the shrimp with a side of coconut rice and a fresh mango salsa. The sweet and savory flavors of these dishes will complement the coconut shrimp perfectly.
In conclusion, coconut shrimp is a versatile and delicious dish that is easy to make at home. With the right ingredients and cooking techniques, you can create a restaurant-quality dish that will impress your friends and family. So why not give one of these coconut shrimp recipes a try and bring a taste of the tropics to your dinner table?
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