16 Coconut Shrimp Recipe In Russian Language Unlock Flavor Sensations!

Published on: Mar 9, 2024

Coconut shrimp is a popular dish that originated in the United States but has gained popularity all over the world. This delicious seafood dish is loved for its crispy, golden-brown coating and tender, juicy shrimp. While it may seem like a complicated recipe, making coconut shrimp at home is actually quite easy, especially with this authentic Russian language recipe. So, let's dive in and learn how to make this mouth-watering dish in your own kitchen!

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1 of 20

Crunchy Coconut Shrimp

Main Ingredients: Extra Large Shrimp, Beer, Flour, Melted Butter, Sugar
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Who says beer can chicken has to be limited to just the bird? This recipe takes the classic flavor combination of beer and chicken and adds a twist with the addition of crunchy coconut shrimp. The crispy coating on the shrimp pairs perfectly with the tender chicken, creating a mouth-watering dish that will have your guests begging for seconds.
2 of 20

Crispy Coconut Shrimp – How to Make Crispy Coconut...

Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
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If you are a fan of coconut shrimp, then you will love this recipe. It takes the classic dish and adds a twist by using beer can chicken as the base. The result is a crispy and flavorful chicken that is perfect for any summer BBQ. Serve it with a side of your favorite dipping sauce for a meal that is sure to be a hit.
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Easy Coconut Shrimp with Pineapple Dipping Sauce

Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
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This recipe adds a tropical twist to the classic beer can chicken by incorporating a tangy and sweet pineapple dipping sauce. The combination of the juicy chicken and the flavorful sauce will transport you to a tropical paradise with every bite. Plus, it's so easy to make that you'll want to add it to your regular grilling rotation.
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Easy Coconut Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
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If you are a fan of simplicity, then this recipe is for you. It takes the classic beer can chicken and adds a subtle hint of coconut for a delicious and easy meal. The result is a juicy and flavorful chicken that is perfect for any occasion.
5 of 20

Coconut Shrimp

Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
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This recipe is perfect for those who love a good kick of spice. It takes the traditional beer can chicken and adds a spicy coconut rub for a delicious and flavorful twist. The combination of the tender chicken and the bold flavors will have your taste buds dancing with every bite.
6 of 20

Paleo Coconut Shrimp

Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
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If you are following a Paleo diet, this recipe is for you. It takes the classic flavors of beer can chicken and incorporates Paleo ingredients for a healthy and delicious meal. The result is a juicy and flavorful chicken that is perfect for those following a Paleo lifestyle.
7 of 20

Homemade Coconut Shrimp and Dipping Sauce

Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
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This recipe takes beer can chicken to a whole new level by creating a homemade coconut shrimp and dipping sauce. The combination of the crispy chicken and the tangy and sweet sauce will have your taste buds singing. Plus, it's so easy to make that you'll never want to buy pre-made sauces again.
8 of 20

Skinny Coconut Shrimp

Main Ingredients: Shrimp, Shredded Sweetened Coconut, Panko Crumbs, All
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If you are watching your waistline, this recipe is for you. It takes the classic beer can chicken and adds a healthier twist with a skinny coconut marinade. The result is a juicy and flavorful chicken that is perfect for those trying to eat healthier without sacrificing flavor.
9 of 20

Baked Coconut Shrimp

Main Ingredients: Apricot Jam, Dijon Mustard, Soy Sauce, Horseradish
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If you prefer to bake rather than grill, this recipe is perfect for you. It takes the classic beer can chicken and bakes it in the oven with a delicious coconut crust. The result is a tender and flavorful chicken that is perfect for any occasion.
10 of 20

Coconut Shrimp Patties

Main Ingredients: Shrimp, Coconut, Garlic, Green Onion, Lemon Zest, Egg
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This recipe takes the classic beer can chicken and turns it into bite-sized patties. The combination of the juicy chicken and the crispy coating will have you popping these patties into your mouth non-stop. Serve them as an appetizer or as a main dish for a meal that is sure to be a hit.
11 of 20

Coconut Shrimp Cakes

Main Ingredients: Coconut, Egg, Cod Filets, Shrimp, Salt, Coconut Oil
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If you love crab cakes, then you will love this recipe. It takes the classic beer can chicken and turns it into delicious coconut shrimp cakes. The combination of the tender chicken and the crispy coating creates a mouth-watering dish that is perfect for any occasion.
12 of 20

Coconut Shrimp with Mango Tango Sauce

Main Ingredients: Ginger, Red Chili Powder, Salt, Black Pepper, Seasoned
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This recipe adds a refreshing twist to the classic beer can chicken by incorporating a tangy and sweet mango dipping sauce. The combination of the juicy chicken and the flavorful sauce will have your taste buds dancing with every bite. Plus, it's so easy to make that you'll want to add it to your regular grilling rotation.
13 of 20

Gluten Free Coconut Shrimp

Main Ingredients: Shrimp, Eggs, Coconut, Parmesan Cheese, Rice Flour
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If you are following a gluten-free diet, this recipe is for you. It takes the classic beer can chicken and creates a gluten-free coconut shrimp marinade for a delicious and healthy meal. The result is a juicy and flavorful chicken that is perfect for those with dietary restrictions.
14 of 20

Thai Coconut Shrimp Ceviche

Main Ingredients: Shrimp, Hearts Of Palm, Full Fat Coconut Milk, Coconut
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This recipe takes beer can chicken to a whole new level by creating a Thai inspired coconut shrimp ceviche. The combination of the tender chicken and the tangy and spicy flavors will have your taste buds singing. Serve it as an appetizer or as a main dish for a unique and flavorful meal.
15 of 20

Quick and Simple Coconut Shrimp

Main Ingredients: Coconut, Arrow Root, Ancho Chili Powder, Cumin
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If you are short on time, this recipe is for you. It takes the classic beer can chicken and turns it into a quick and easy meal that is perfect for busy weeknights. The result is a juicy and flavorful chicken that is sure to satisfy your cravings in no time.
16 of 20

Paleo Coconut Shrimp & Pineapple Mango Salsa

Main Ingredients: Shrimp, Coconut Oil, Coconut, Eggs, Salt, Pepper, Onion
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This recipe combines the Paleo lifestyle with the delicious flavors of beer can chicken and adds a Paleo-friendly pineapple mango salsa. The result is a healthy and flavorful meal that will have your taste buds singing. Plus, it's so easy to make that you'll want to add it to your regular grilling rotation.
17 of 20

Spicy Coconut Shrimp with Brown Rice

Main Ingredients: Coconut Milk, Jalapeno Pepper, Garlic, Fresh Ginger
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If you are a fan of spicy food, this recipe is for you. It takes the classic beer can chicken and adds a spicy coconut rub for a delicious and flavorful twist. Serve it with a side of brown rice for a complete and satisfying meal.
18 of 20

Coconut Shrimp w/ Curry Dipping Sauce

Main Ingredients: Shrimp, Light Coconut Milk, Flour, Eggs, Panko
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This recipe adds an Indian twist to the classic beer can chicken by incorporating a curry dipping sauce. The combination of the tender chicken and the bold flavors will have your taste buds dancing with every bite. Plus, it's so easy to make that you'll want to add it to your regular grilling rotation.
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Serrano (Lime In The Coconut) Shrimp Ceviche!

Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
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This recipe takes the classic beer can chicken and turns it into a spicy and tangy coconut shrimp ceviche. The combination of the tender chicken and the bold flavors will have your taste buds dancing with every bite. Serve it as an appetizer or as a main dish for a unique and flavorful meal.
20 of 20

Coconut Shrimp and Chorizo Over Creamy Polenta

Main Ingredients: Mexican Chorizo, Shrimp, Large Eggs, Coconut, Panko
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If you are looking for a hearty and flavorful meal, this recipe is for you. It takes the classic beer can chicken and combines it with chorizo and creamy polenta for a delicious and filling dish. The result is a meal that is perfect for those cold winter nights.

Ingredients You Will Need

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 eggs, beaten
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • Oil for frying

For the Dipping Sauce:

  • 1/2 cup apricot preserves
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt

Instructions

  1. In a shallow dish, mix together the flour, salt, black pepper, and cayenne pepper.
  2. In a separate shallow dish, beat the eggs.
  3. In another shallow dish, mix together the shredded coconut and panko breadcrumbs.
  4. Take each shrimp and coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in the coconut and breadcrumb mixture. Set the coated shrimp aside on a plate.
  5. In a large pan, heat oil over medium-high heat. Once hot, carefully add the coated shrimp to the pan, making sure not to overcrowd it.
  6. Cook the shrimp for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the shrimp from the pan and place them on a paper towel-lined plate to drain excess oil.
  7. While the shrimp is cooking, prepare the dipping sauce by mixing together the apricot preserves, orange juice, honey, Dijon mustard, and salt in a small saucepan. Cook over medium heat until the sauce thickens.
  8. Serve the coconut shrimp hot with the dipping sauce on the side.

Why You Should Try This Recipe

This coconut shrimp recipe is not only delicious, but it also has a touch of Russian flavor with the addition of the apricot dipping sauce. The combination of the sweet and tangy sauce with the crispy coconut coating on the shrimp is a match made in heaven. Plus, this recipe is perfect for entertaining guests or just indulging in a special seafood dinner at home.

In Conclusion

Coconut shrimp is a mouth-watering dish that is loved by many. With this authentic Russian language recipe, you can easily recreate this dish at home and impress your friends and family. So, why not give this recipe a try and experience the deliciousness of homemade coconut shrimp?

16 coconut shrimp recipe in russian language Unlock flavor sensations!

Crunchy Coconut Shrimp

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds extra large shrimp cleaned, deveined, tail left intact
  • 12 ounces beer we used Corona
  • 1 1/2 cups flour
  • 3 tablespoons melted butter
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 cups coconut sweetened baking
  • 1 cup coconut desiccated unsweetened
  • 2 cups canola oil for frying
  • 1 cup mayonnaise
  • 3 tablespoons sambal oelek
  • 1 lime zested and juiced

Nutrition

  • Calories : 1990 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 385 milligrams
  • Fat : 162 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 34 grams
  • Sodium : 2600 milligrams
  • Sugar : 20 grams
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