15 Coconut Shrimp Recipe In Russian Unleash Your Inner Chef!
Published on: Mar 9, 2024
Coconut shrimp is a popular dish that originated in the tropical regions of Southeast Asia. Over the years, it has gained popularity all over the world, including Russia. The combination of crispy shrimp coated in sweet coconut flakes is a burst of flavors in every bite, making it a favorite among seafood lovers. If you're looking to recreate this delicious dish at home, look no further! In this article, we will provide you with a professional and well-organized introduction to the coconut shrimp recipe in Russian, so you can impress your friends and family with your culinary skills.
Main Ingredients: Extra Large Shrimp, Beer, Flour, Melted Butter, Sugar
Ingredients: coconut flakes, shrimp, flour, eggs, salt, pepper, oil
This recipe takes coconut shrimp to a whole new level with its perfectly crunchy coating of coconut flakes. It's the perfect appetizer for any occasion and is sure to be a hit with everyone.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
Ingredients: shrimp, flour, baking powder, salt, egg, coconut milk, coconut flakes, oil
If you're a fan of crispy shrimp, then this recipe is for you. The combination of flour, baking powder, and coconut flakes creates the perfect crispy coating for the shrimp. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil, pineapple, honey, lime juice, soy sauce
This recipe is not only easy to make but also has a flavorful twist with the addition of a pineapple dipping sauce. The combination of sweet and tangy flavors pairs perfectly with the crispy coconut shrimp.
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil
If you're short on time but still want to enjoy delicious coconut shrimp, this recipe is for you. It's quick and easy to make, but still has that perfect crispy coating that we all love.
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, shredded coconut, oil
Sometimes, simple is best. This classic coconut shrimp recipe is a crowd-pleaser and is sure to satisfy your cravings for this tasty dish. Serve with your favorite dipping sauce and enjoy!
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
Ingredients: shrimp, almond flour, coconut flour, eggs, salt, pepper, garlic powder, paprika, shredded coconut, oil
For those following a paleo diet, this coconut shrimp recipe is a must-try. It's grain-free and uses almond and coconut flour instead of traditional flour. It's also packed with flavor and has the perfect crispy coating.
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil, ketchup, horseradish, hot sauce, honey, lemon juice
Why buy pre-made coconut shrimp and dipping sauce when you can make your own at home? This recipe will show you how to make both from scratch, giving you a delicious and fresh flavor that you won't find in store-bought versions.
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Skinny Coconut Shrimp
Main Ingredients: Shrimp, Shredded Sweetened Coconut, Panko Crumbs, All
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg whites, coconut milk, panko breadcrumbs, shredded coconut, oil
If you're looking for a healthier version of coconut shrimp, this recipe is for you. By using egg whites instead of whole eggs and baking instead of frying, this recipe cuts down on the calories without sacrificing flavor.
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Baked Coconut Shrimp
Main Ingredients: Apricot Jam, Dijon Mustard, Soy Sauce, Horseradish
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil
For a healthier twist on the classic fried coconut shrimp, try this baked version. It still has the same delicious flavor and crispy coating, but with less oil and calories.
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Coconut Shrimp Patties
Main Ingredients: Shrimp, Coconut, Garlic, Green Onion, Lemon Zest, Egg
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, green onions, red bell pepper, garlic, oil
This recipe takes a different approach to coconut shrimp by turning it into patties. Packed with flavor and easy to make, these coconut shrimp patties are perfect for a quick and tasty meal.
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Coconut Shrimp Cakes
Main Ingredients: Coconut, Egg, Cod Filets, Shrimp, Salt, Coconut Oil
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, green onions, red bell pepper, garlic, oil, mayonnaise, mango, jalapeno, lime juice, honey
Similar to the previous recipe, these coconut shrimp cakes are a twist on the classic version. The addition of a mango jalapeno sauce takes these cakes to a whole new level of deliciousness.
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Coconut Shrimp with Mango Tango Sauce
Main Ingredients: Ginger, Red Chili Powder, Salt, Black Pepper, Seasoned
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil, mango, lime juice, cilantro, red onion, jalapeno, honey
This recipe is all about the sauce. With its sweet and tangy flavors, the mango tango sauce pairs perfectly with the crispy coconut shrimp. Serve as an appetizer or main dish and watch it disappear in no time.
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Gluten Free Coconut Shrimp
Main Ingredients: Shrimp, Eggs, Coconut, Parmesan Cheese, Rice Flour
Ingredients: shrimp, gluten-free flour, cornstarch, baking powder, salt, egg, coconut milk, gluten-free panko breadcrumbs, shredded coconut, oil
If you have a gluten intolerance, you don't have to miss out on the deliciousness of coconut shrimp. This recipe is gluten-free and still has the perfect crispy coating that we all love.
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Thai Coconut Shrimp Ceviche
Main Ingredients: Shrimp, Hearts Of Palm, Full Fat Coconut Milk, Coconut
Ingredients: shrimp, lime juice, coconut milk, cilantro, red onion, jalapeno, mango, avocado
This recipe takes a different approach to coconut shrimp by turning it into a refreshing and flavorful ceviche. Enjoy it as a light and healthy appetizer or as a main dish with some tortilla chips on the side.
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Quick and Simple Coconut Shrimp
Main Ingredients: Coconut, Arrow Root, Ancho Chili Powder, Cumin
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil
Short on time but still want to enjoy delicious coconut shrimp? This quick and simple recipe is for you. It's easy to make and still has that perfect crispy coating that we all love.
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Paleo Coconut Shrimp & Pineapple Mango Salsa
Main Ingredients: Shrimp, Coconut Oil, Coconut, Eggs, Salt, Pepper, Onion
Ingredients: shrimp, almond flour, coconut flour, eggs, salt, pepper, garlic powder, paprika, shredded coconut, oil, pineapple, mango, red onion, cilantro, jalapeno, lime juice
This recipe combines the paleo-friendly coconut shrimp with a delicious pineapple mango salsa for a burst of tropical flavors in every bite. It's a perfect summer dish that is sure to impress.
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Spicy Coconut Shrimp with Brown Rice
Main Ingredients: Coconut Milk, Jalapeno Pepper, Garlic, Fresh Ginger
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil, brown rice, soy sauce, honey, garlic, red pepper flakes, lime juice, cilantro
For those who like a little heat in their food, this spicy coconut shrimp recipe is a must-try. The combination of sweet and spicy flavors will have your taste buds dancing with joy.
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Coconut Shrimp w/ Curry Dipping Sauce
Main Ingredients: Shrimp, Light Coconut Milk, Flour, Eggs, Panko
Ingredients: shrimp, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil, mayonnaise, sour cream, curry powder, honey, lime juice
Add some exotic flavors to your coconut shrimp with this recipe for curry dipping sauce. The creamy and tangy sauce pairs perfectly with the crispy shrimp for a delicious and unique twist on this classic dish.
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Coconut Shrimp and Chorizo Over Creamy Polenta
Main Ingredients: Mexican Chorizo, Shrimp, Large Eggs, Coconut, Panko
Ingredients: shrimp, chorizo, garlic, onion, bell pepper, tomatoes, chicken broth, cornmeal, parmesan cheese, coconut milk, shrimp stock, oil
This recipe takes coconut shrimp to a whole new level by combining it with spicy chorizo and serving it over creamy polenta. It's a hearty and flavorful dish that is perfect for a special occasion or when you want to impress your guests.
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Baked Coconut “Shrimp” with Gold’s Cocktail Sauce
Main Ingredients: Flour, Min, Horseradish, Gold S Cocktail Sauce, Panko
Ingredients: eggplant, flour, cornstarch, baking powder, salt, egg, coconut milk, panko breadcrumbs, shredded coconut, oil, ketchup, horseradish, hot sauce, honey, lemon juice
For a vegetarian twist on coconut shrimp, try this recipe using eggplant instead of shrimp. Baked to perfection and served with a tasty cocktail sauce, this dish is sure to be a hit with everyone.
Ingredients you will need:
1. Shrimp
When it comes to making coconut shrimp, the star of the show is undoubtedly the shrimp. Look for large, deveined, and peeled shrimp for this recipe. The bigger the shrimp, the better it will look on your plate and the more satisfying it will be to bite into.
2. Coconut flakes
As the name suggests, coconut shrimp is coated in sweet and crunchy coconut flakes. You can use either unsweetened or sweetened coconut flakes, depending on your preference. For a healthier option, go for unsweetened flakes. However, if you have a sweet tooth, opt for sweetened flakes to add an extra layer of flavor.
3. Flour
Flour acts as a binding agent for the coconut flakes to stick to the shrimp. You can use all-purpose flour or a gluten-free alternative, such as almond flour or coconut flour.
4. Eggs
Eggs are another crucial ingredient in this recipe, as they help the coconut flakes adhere to the shrimp. Be sure to use beaten eggs for easy coating.
5. Spices
To add some depth to the flavor of your coconut shrimp, you can use a variety of spices. Some popular options include garlic powder, paprika, cayenne pepper, and black pepper. You can also add a pinch of salt to taste.
Directions:
1. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy clean-up.
2. In a shallow bowl, mix together the flour and spices of your choice.
3. In another shallow bowl, beat the eggs until they are well-combined.
4. In a third shallow bowl, place the coconut flakes.
5. Take each shrimp and dip it in the flour mixture, then the beaten eggs, and finally the coconut flakes, making sure to coat it evenly.
6. Place the coated shrimp on the prepared baking sheet and bake for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy.
7. Serve your delicious coconut shrimp with your favorite dipping sauce, such as sweet and sour sauce or a spicy aioli.
With this easy-to-follow recipe, you can now enjoy the flavors of coconut shrimp in the comfort of your own home. So go ahead and give it a try, and we guarantee this dish will become a regular on your dinner menu. Happy cooking!
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