15 Coconut Shrimp Indian Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Coconut shrimp is a delicious and popular dish that originated in India. This flavorful recipe combines the sweetness of coconut with the savory taste of shrimp, creating a perfect combination of flavors and textures. Not only is this dish easy to make, but it also provides a unique twist on traditional shrimp dishes. In this article, we will explore the history of coconut shrimp, the key ingredients and steps to make this dish, and some tips to enhance its flavor and presentation.
One of the most beloved and flavorful Indian dishes is shrimp curry. This dish is made with a medley of spices, including turmeric, garam masala, and coriander, which give it its vibrant color and bold taste. The tender shrimp is cooked in a rich and creamy sauce made with coconut milk and tomatoes, resulting in a mouth-watering combination of flavors. Served over a bed of fluffy basmati rice, this dish is sure to please any seafood lover.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique twist on traditional ravioli incorporates the superfood moringa into the dough, giving it a bright green color and added nutritional benefits. The filling is a tasty mixture of shrimp, spinach, and ricotta cheese, seasoned with garlic and red pepper flakes for a little kick. The ravioli is then served in a flavorful tomato and basil sauce, making for a delicious and healthy meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Originating from the coastal state of Goa in India, this spicy prawn curry is a staple in Goan cuisine. The dish features fresh prawns cooked in a fiery sauce made with coconut milk, red chilies, and coriander seeds. The addition of cumin and fenugreek gives the dish a unique depth of flavor. Serve with steamed rice and naan bread for a complete and satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This delicious South Indian-style prawn curry is known as Eral Kulambu or Kuzhambu. The prawns are cooked in a tangy gravy made with tamarind, coconut, and an array of spices such as mustard seeds, cumin, and curry leaves. The dish is typically served over steamed rice and garnished with fresh coriander leaves. One bite of this flavorful dish and you'll be transported to the exotic flavors of South India.
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Nadan Prawns Masala Roast ~ Kerala Style Shrimp Masala...
Main Ingredients: Shrimp, Coconut Oil, Cloves, Canela, Green Cardamom
This Kerala-style prawn masala is a popular dish in the southern state of India. The prawns are first marinated in a mixture of spices and curd, then cooked in a thick and flavorful sauce made with coconut oil, onions, and tomatoes. The final touch is a sprinkle of garam masala and fresh coriander, creating a dish that is bursting with flavor and sure to please your taste buds.
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Goan-Style Prawn Pot
Main Ingredients: Coconut, Cinnamon Stick, Coriander Seeds, Cumin Seeds
This one-pot meal is a Goan-inspired dish that is perfect for busy weeknights. The prawns are cooked in a spicy tomato-based sauce with garlic, onions, and bell peppers. The dish is then topped with a generous amount of shredded cheese and baked in the oven until bubbly and golden. Serve with crusty bread for dipping and you have a hearty and satisfying meal in no time.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
This dish is a crowd-pleaser and perfect for entertaining. The shrimp is coated in a mixture of coconut flakes and panko breadcrumbs, giving it a crunchy and flavorful crust. The shrimp is then deep-fried until golden brown and served with a sweet and spicy dipping sauce. This dish is sure to impress your guests and is surprisingly easy to make.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
If you're looking for a healthier version of coconut shrimp, this recipe is for you. The shrimp is coated in a light and crispy batter made with coconut flour and almond flour, then baked in the oven until perfectly cooked. The dipping sauce is made with pureed pineapple, lime juice, and a touch of honey for a refreshing and tropical flavor. Serve with a side of quinoa for a balanced and nutritious meal.
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The shrimp is marinated in a mixture of coconut milk, lime juice, and spices, then quickly sautéed in a hot skillet. The result is tender and flavorful shrimp that can be served over a bed of rice or as a filling for tacos or wraps.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
This dish is a staple in South Indian cuisine and is known for its bold and spicy flavors. The shrimp is cooked in a fiery sauce made with chili powder, coriander, and tamarind paste. The addition of coconut milk and curry leaves gives the dish a creamy and flavorful finish. Serve over a bed of steamed rice for a satisfying and comforting meal.
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
This classic dish is a favorite among seafood lovers. The shrimp is coated in a crunchy coconut and breadcrumb mixture and then fried until golden brown. The result is crispy and flavorful shrimp that can be served as an appetizer or a main course. Serve with a side of French fries or coleslaw for a comforting and satisfying meal.
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Creamy Coconut Shrimp
Main Ingredients: Jumbo Shrimp, Ginger, Canola Oil, Garlic, Large Red
This dish is the perfect combination of creamy and spicy. The shrimp is cooked in a rich and flavorful sauce made with coconut milk, curry powder, and chili paste. The addition of cashews and coconut flakes gives the dish a delicious crunch. Serve over a bed of rice for a satisfying and indulgent meal.
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Konchu Pollichathu ( Prawns )
Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
This dish is a favorite in Kerala, a state on the southwestern coast of India. The prawns are marinated in a mixture of spices and coconut milk, then wrapped in banana leaves and grilled to perfection. The banana leaves impart a unique and delicious flavor to the dish. Serve with a side of coconut rice for a complete and authentic meal.
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
This homemade version of coconut shrimp is much healthier and tastier than the frozen store-bought kind. The shrimp is coated in a light and crispy batter made with coconut flour and almond flour, then baked in the oven until perfectly cooked. The sweet and tangy dipping sauce is made with soy sauce, honey, and rice vinegar, making it the perfect accompaniment to the shrimp.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
This one-pot meal is a flavorful and satisfying dish that is perfect for a weeknight dinner. The prawns are cooked with basmati rice and an array of spices such as cumin, coriander, and cardamom. The addition of coconut milk gives the dish a creamy and rich texture. Serve with a side of raita for a complete and delicious meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This easy and delicious prawn curry is a must-try for seafood lovers. The shrimp is cooked in a spicy and flavorful sauce made with tomatoes, onions, and an array of spices. The dish is typically served over steamed rice and garnished with fresh coriander for added freshness. This dish is sure to become a family favorite.
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
If you're following a paleo diet, this dish is a must-try. The shrimp is coated in a mixture of coconut flour and almond flour, then fried until golden brown. The result is crispy and flavorful shrimp that can be served with a spicy dipping sauce made with mayonnaise, sriracha, and lime juice. Serve with a side of cauliflower rice for a complete paleo-friendly meal.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This traditional Bangladeshi dish features shrimp cooked in a rich and flavorful sauce made with coconut milk and an array of spices such as ginger, garlic, and coriander. The dish is typically served with steamed rice and naan bread. The combination of the creamy sauce and tender shrimp is sure to please your taste buds.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali-style prawn curry is made with a unique and flavorful ingredient – poppy seeds. The poppy seeds are ground into a paste and then cooked with shrimp, coconut milk, and an array of spices. The result is a creamy and delicious dish that is typically served with steamed rice. This dish is a must-try for anyone looking to explore the flavors of Bengali cuisine.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
The History of Coconut Shrimp
Coconut shrimp has its roots in the coastal regions of India, where coconut is a staple ingredient in many dishes. The use of coconut in cooking dates back to ancient times, where it was highly valued for its versatility and health benefits. It was also considered a symbol of prosperity and was often used in festive and celebratory meals.
Over time, coconut shrimp gained popularity and spread to other parts of the world, including the United States and Europe. Today, it is a beloved dish that can be found in many restaurants and homes, and its popularity continues to grow.
Key Ingredients and Preparation
To make coconut shrimp, you will need the following main ingredients:
Shrimp: The star of the dish, shrimp should be cleaned, deveined, and peeled before cooking. You can use either fresh or frozen shrimp, but make sure to thaw and pat them dry before use.
Coconut: Desiccated or shredded coconut is used to coat the shrimp. You can also use fresh coconut, but it will require grating and drying before use.
Flour: All-purpose flour is used to create a batter that helps the coconut stick to the shrimp.
Eggs: Beaten eggs are used to bind the flour and coconut mixture to the shrimp.
Spices: A combination of spices such as cumin, coriander, and chili powder add flavor and depth to the dish.
Oil: Coconut oil is traditionally used for frying the shrimp, but you can use any neutral-flavored oil.
To prepare the dish, start by mixing the flour and spices in a bowl. In another bowl, beat the eggs. Dip the shrimp in the egg mixture, then coat it with the flour and spice mixture. Finally, coat the shrimp in the shredded coconut, making sure it is evenly coated on all sides.
Tips for Enhancing Flavor and Presentation
To make your coconut shrimp stand out, here are some tips to enhance its flavor and presentation:
Add a hint of sweetness: For a touch of sweetness, you can add a teaspoon of honey or brown sugar to the egg mixture.
Spice it up: If you prefer a spicier dish, you can add more chili powder or cayenne pepper to the flour and spice mixture.
Garnish with fresh herbs: Adding some chopped fresh herbs such as cilantro or parsley to the dish before serving can add a burst of freshness and color.
Serve with a dipping sauce: Coconut shrimp pairs well with a variety of dipping sauces, such as sweet chili sauce or a mango salsa.
With these tips, you can elevate your coconut shrimp dish and impress your guests with its delicious flavor and beautiful presentation.
In Conclusion
Coconut shrimp is a delightful dish that has its roots in Indian cuisine. With its crispy and coconutty exterior and succulent shrimp inside, it is a perfect combination of flavors and textures. By following the simple steps and tips in this article, you can easily make this dish at home and impress your friends and family with your cooking skills. So, give this recipe a try and savor the taste of India with every bite of coconut shrimp.
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