19 Coconut Sambal Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
Coconut sambal is a popular dish in Indian cuisine, known for its spicy and tangy flavor. It is typically served as a condiment alongside other dishes, adding a burst of flavor to any meal. This versatile dish is easy to make and can be customized to suit your taste preferences. In this article, we will share a professional and well-organized recipe for coconut sambal that will surely impress your taste buds. So, let's get cooking!
Main Ingredients: Extra Large Shrimp, Beer, Flour, Melted Butter, Sugar
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than this crunchy coconut shrimp version. The combination of crispy coconut flakes and succulent chicken makes for a delicious and satisfying meal. Plus, the presentation of the chicken standing upright on the can of beer is sure to impress your guests.
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Pork in Sweet Soy Sauce - Babi Ketjap
Main Ingredients: Onions, Oil, Pork, Coriander, Ginger, Cumin, Garlic
This Indonesian-inspired beer can chicken recipe is bursting with flavor thanks to the sweet and savory soy sauce marinade. The addition of I>kecap manis, a thick and sweet Indonesian soy sauce, gives the chicken a rich and caramelized glaze. Serve with steamed rice for a complete meal.
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Coconut Shrimp with Raspberry Blood Orange Chile Sauce
Main Ingredients: Chili Sauce, Blood Orange Juice, Rice Wine Vinegar
For a fruity and spicy twist on beer can chicken, try this recipe featuring a zesty raspberry blood orange chile sauce. The combination of sweet and tangy flavors, paired with the subtle coconut undertones, make for a mouthwatering chicken dish that's perfect for summer gatherings.
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Easy Vegan Chickpea Curry
Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
If you're looking for a vegan-friendly beer can chicken recipe, this easy chickpea curry is a must-try. The combination of Indian spices, creamy coconut milk, and protein-packed chickpeas makes for a hearty and flavorful meal. Serve with I>naan bread for dipping.
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Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
This spicy and aromatic Indonesian dish features hard-boiled eggs smothered in a flavorful sambal sauce. The combination of fiery chilies, tangy vinegar, and fragrant spices is sure to bring a burst of flavor to your beer can chicken. Serve with steamed rice and I>tempeh for a complete meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like a simple side dish, but this Indian-inspired recipe takes them to the next level. The potatoes are roasted until crispy and then tossed with fragrant Indian spices, creating a flavorful and textural contrast to the tender beer can chicken.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
This traditional Indian dessert is a sweet and indulgent way to end your beer can chicken feast. The combination of creamy fudge and crunchy pistachios, flavored with fragrant spices like cardamom and saffron, is sure to satisfy your sweet tooth.
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Keto Coconut Shrimp with Dipping Sauce
Main Ingredients: Jumbo Shrimp, Coconut Flour, Unsweetened Shredded
For a low-carb and keto-friendly version of beer can chicken, try this recipe featuring coconut shrimp with a tasty dipping sauce. The shrimp are coated in a crispy coconut crust and served with a tangy and spicy dipping sauce made with I>nam pla (fish sauce) and I>sriracha (hot sauce).
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This flavorful and aromatic Indian curry is the perfect accompaniment to your beer can chicken. Made with a blend of spices like I>garam masala, I>cumin, and I>coriander, this dish is bursting with layers of flavor. Top with fresh cilantro and I>ghee (clarified butter) for an extra touch of richness.
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Thai Lime and Chili Cashews
Main Ingredients: Toasted Sesame Oil, Honey, Sambal, Lime Juice, Coconut
Add some crunch and spice to your beer can chicken with this Thai-inspired appetizer. These lime and chili cashews are a delicious and addictive snack, and they pair perfectly with the bold and flavorful chicken dish. Serve them as a pre-dinner snack or as a topping for your chicken.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a delicious and unique way to enjoy beer can chicken. The spicy and tangy flavors of the curry complement the tender and juicy chicken perfectly. Serve with steamed rice and I>appalam (papadums) for a complete meal.
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Coconut Rice With Kale & Edamame
Main Ingredients: Jasmine Rice, Light Coconut Milk, Coconut Oil
This colorful and nutritious coconut rice dish is a great way to incorporate more veggies into your beer can chicken meal. The combination of fluffy coconut rice, tender kale, and protein-packed edamame is a delicious and healthy side dish that will complement the chicken's flavors.
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Sambal Eggplant
Main Ingredients: Oil, Dried Shrimp, Sambal, Eggplant, Sugar, Fish Sauce
Eggplant lovers will rejoice over this spicy and flavorful beer can chicken recipe. The sambal sauce, made with fiery chilies, tangy vinegar, and fragrant spices, pairs perfectly with the tender and juicy chicken. Serve with steamed rice and I>tofu for a vegetarian-friendly option.
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Broccoli Sambal
Main Ingredients: Broccoli, Vegetable Oil, Sesame Oil, Sambal, Brown
Add some nutritious greens to your beer can chicken meal with this spicy broccoli sambal recipe. The tender broccoli is tossed in a flavorful sambal sauce and then roasted until crispy, creating the perfect balance of spice and crunch.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
For a unique and tasty twist on beer can chicken, try these Asian sesame shrimp meatballs. The combination of juicy shrimp, fragrant spices, and nutty sesame seeds creates a flavorful and satisfying dish that's perfect for sharing with friends and family.
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Sambal Asparagus
Main Ingredients: Asparagus, Scallops, Shrimps, Sambal Paste, Sugar, Fish
This simple and delicious recipe is a great way to incorporate more veggies into your beer can chicken meal. The asparagus is roasted until tender and then tossed in a spicy sambal sauce, adding a burst of flavor and heat to the dish.
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Indian Lamb Meatballs with Mint, Coriander, and Lime...
Main Ingredients: Ground Lamb, Ground Almonds, Red Onion, Kosher Salt
For a rich and flavorful twist on beer can chicken, try these Indian-inspired lamb meatballs. The combination of fragrant spices, fresh mint, and tangy lime creates a delicious and unique dish that's perfect for special occasions.
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Sambal Eggplant (Aubergine/Brinjal)
Main Ingredients: Eggplant, Dried Shrimps, Sambal Paste, Sugar, Fish
This sambal eggplant recipe is a great way to add some spice and flavor to your beer can chicken. The tender eggplant is smothered in a tangy and spicy sambal sauce, creating a flavorful and satisfying side dish.
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Vegan Saag Paneer (with Tofu Paneer!)
Main Ingredients: Small Onion, Fresh Ginger, Garlic Cloves, Fresh
If you're looking for a vegan-friendly side dish to serve with your beer can chicken, try this saag paneer recipe featuring tofu instead of traditional paneer cheese. The combination of creamy spinach and aromatic spices creates a delicious and healthy side dish.
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Spicy Sambal Edamame
Main Ingredients: Frozen Edamame, Sea Salt, Sesame Oil, Sambal, Garlic
This simple and flavorful side dish is a great way to add some heat to your beer can chicken meal. The tender and protein-packed edamame is coated in a spicy sambal sauce, making for a tasty and satisfying appetizer.
Ingredients:
1 cup grated coconut
1 small onion, chopped
2 cloves of garlic, minced
1 small green chili, chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tbsp tamarind paste
Salt to taste
2 tbsp oil
Instructions:
In a pan, heat oil and add mustard seeds and fenugreek seeds. Let them splutter.
Add chopped onions, garlic, and green chili. Saute until onions turn translucent.
Add grated coconut and cook for 5-7 minutes until it turns slightly brown.
Add turmeric, cumin, coriander, and salt. Mix well.
Stir in tamarind paste and cook for another 2-3 minutes.
Remove from heat and let it cool down.
Transfer the mixture to a blender and blend until it forms a smooth paste.
Your coconut sambal is ready to be served!
Variations:
If you want to add a twist to your coconut sambal, you can try these variations:
Add curry leaves while sautéing the onions for an extra burst of flavor.
For a spicier version, add more green chilies or red chili powder to the coconut mixture.
You can also add roasted peanuts or cashews for a crunchy texture.
Coconut sambal is a perfect accompaniment for any Indian meal, but it can also be used as a dip or spread for sandwiches and wraps. So, next time you're craving some Indian flavors, give this recipe a try and enjoy the deliciousness of coconut sambal!
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