15 Coconut Rice Pudding Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
The combination of coconut and rice is a staple in Indian cuisine, and one of the most delicious ways to enjoy this dynamic duo is through a warm and comforting bowl of coconut rice pudding. This easy-to-follow recipe will guide you through the steps of creating a traditional Indian version of this classic dessert, perfect for any occasion.
The star ingredient of this dish is, of course, rice. In this recipe, we will be using Basmati rice for its long grains and delicate flavor. Rinse the rice thoroughly before cooking to remove any excess starch, which can result in a sticky pudding.
2. Coconut Milk
To achieve the signature creamy texture of Indian coconut rice pudding, we will be using coconut milk. It is important to use full-fat coconut milk for the best results. For a richer and more flavorful pudding, you can also add coconut cream to the mix.
3. Sweetener
Traditionally, jaggery or palm sugar is used as a sweetener in Indian desserts. However, you can also use white sugar or brown sugar as a substitute. Honey or maple syrup can also be used for a healthier option.
4. Spices
The warm and comforting flavors of Indian spices are what make this coconut rice pudding truly special. The most commonly used spices in this recipe are cardamom, cinnamon, and nutmeg. These aromatic spices add a depth of flavor to the pudding and make it truly irresistible.
Instructions:
1. In a pot, bring 1 cup of Basmati rice and 2 cups of water to a boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes until the water is absorbed and the rice is cooked.
2. In a separate pot, add 1 can of coconut milk, ½ cup of sugar, and 1 teaspoon of cardamom powder. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-10 minutes.
3. Add the cooked rice to the coconut milk mixture and stir well. Let it simmer for an additional 5-10 minutes until the pudding thickens.
4. Add 1 teaspoon of cinnamon and ½ teaspoon of nutmeg to the pudding and mix well.
5. Turn off the heat and let the pudding cool for a few minutes before serving.
6. Serve the coconut rice pudding warm or chilled, garnished with some toasted coconut flakes and chopped pistachios for an extra crunch.
Final Thoughts:
This coconut rice pudding recipe is a perfect balance of creamy, sweet, and aromatic flavors. It is a versatile dessert that can be enjoyed for breakfast, as a snack, or as a dessert after a delicious Indian meal. So go ahead and give this recipe a try, and treat yourself to a taste of India in every spoonful.
