20 Coconut Rice Indian Recipe Coconut Milk They're Simply Irresistible!
Published on: Mar 29, 2024
Coconut rice is a popular Indian dish that is loved by many. It is a simple yet flavorful dish that can be served as a main or side dish. The star ingredient, coconut milk, gives the rice a creamy and rich texture, making it a favorite among vegetarians and non-vegetarians alike. In this article, we will dive into the world of coconut rice and learn how to make this delicious Indian recipe with coconut milk.
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
Coconut rice is a staple dish in many South Asian countries, and this version with fresh pigeon peas adds a delicious twist to the classic recipe. The combination of creamy coconut milk and nutty pigeon peas creates a flavorful and satisfying dish that can be served as a side or main course. The rice is cooked in the coconut milk, giving it a rich and creamy texture, while the pigeon peas add a subtle crunch and protein boost. This dish is perfect for vegetarians and vegans, but meat lovers can also add some spicy chicken or shrimp to make it a complete meal.
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Mampazha Kalan and Vishu kanji/ Ripe mango yogurt...
Main Ingredients: Mango, Cucumber, Salt, Turmeric Powder, Coconut
Mampazha Kalan and Vishu kanji is a traditional South Indian dish that is typically served during the festival of Vishu. This dish is a combination of ripe mango, yogurt, and spices, creating a tangy and creamy curry that is perfect for pairing with rice. The sweetness of the mango balances out the tanginess of the yogurt, and the aromatic spices add a depth of flavor to the dish. It is a perfect blend of sweet, tangy, and spicy flavors, making it a must-try for anyone looking to explore South Indian cuisine. Serve it with some steamed rice for a complete and satisfying meal.
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Chicken Coconut Rice
Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
For all the chicken lovers out there, this recipe is a must-try. The combination of tender chicken pieces cooked in a creamy coconut milk sauce with fragrant spices creates a mouth-watering dish that is perfect for any occasion. The chicken is first marinated in a mixture of yogurt and spices before being added to the coconut milk sauce, ensuring that every bite is packed with flavor. Serve it with some basmati rice for a hearty and delicious meal that will leave you wanting more.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian curry is a great option for anyone looking for a healthy and flavorful alternative to traditional meat-based curries. The combination of chickpeas and butternut squash creates a protein-packed and nutrient-rich dish that is perfect for vegetarians and vegans. The curry sauce is made with coconut milk and a blend of spices, giving it a satisfying creaminess and a hint of heat. Serve it with some brown rice for a wholesome and delicious meal that will keep you feeling full and satisfied.
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Coconut Milk Pulao
Main Ingredients: Coconut, Ginger, Onion, Garlic, Green Chilli, Curry
Pulao, also known as pilaf, is a popular dish in many South Asian countries, and this version made with coconut milk is a must-try for any food lover. The combination of fragrant spices, tender vegetables, and creamy coconut milk creates a flavorful and satisfying dish that pairs well with any protein of your choice. The rice is cooked in the coconut milk, giving it a creamy and rich texture, while the vegetables add a pop of color and nutrition. Serve it with some tandoori chicken or paneer tikka for a complete and delicious meal.
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Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
This simple and delicious coconut rice recipe is a staple in many South Indian households. The rice is cooked in coconut milk, giving it a rich and creamy texture, while the addition of mustard seeds, cumin seeds, and curry leaves adds a burst of flavor to the dish. It pairs well with any spicy curry or can be enjoyed on its own as a light and flavorful meal. This dish is a great way to add a touch of South Indian cuisine to your dinner table.
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Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
This fusion dish combines the flavors of Indian cuisine with the cooking techniques of the West. The chicken is marinated in a blend of Indian spices and then seared to perfection, creating a crispy and flavorful outer layer. It is then served over a bed of creamy coconut rice, creating a perfect balance of textures and flavors. This dish is perfect for anyone looking for a unique and delicious way to enjoy their favorite protein.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam, also known as Indian rice pudding, is a classic dessert that is typically served during festivals and special occasions. It is made with basmati rice, milk, and sugar, and flavored with cardamom and saffron, creating a rich and creamy dessert that is loved by all. The addition of nuts and raisins adds a nice crunch and texture to the dish. This dessert is a must-try for anyone looking to satisfy their sweet tooth with a traditional Indian dessert.
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Keralan Runner Bean Curry
Main Ingredients: Onion, Green Chillies, Ginger, Cloves, Oil, Turmeric
This vegetarian curry is a great way to incorporate more vegetables into your diet without compromising on flavor. The combination of runner beans, coconut milk, and spices creates a creamy and flavorful dish that is perfect for pairing with rice or naan bread. The runner beans add a nice crunch to the dish, while the coconut milk adds a touch of sweetness and creaminess. This curry is a great option for busy weeknights when you want a quick and easy meal.
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Sri Lankan Pumpkin Curry Cooked in Roasted...
Main Ingredients: Rice, Coconut, Oil, Large Onion, Curry Leaves, Pandan
Sri Lankan cuisine is known for its use of coconut in many of its dishes. This pumpkin curry is no exception as it is cooked in a roasted coconut curry sauce, giving it a unique and delicious flavor. The pumpkin is first roasted with spices before being added to the coconut curry sauce, creating a depth of flavor that will leave you wanting more. This dish is perfect for vegetarians and vegans, but meat lovers can also add some chicken or shrimp to make it a complete meal.
Dahl, also known as lentil soup, is a popular dish in Indian cuisine and is a great option for anyone looking for a healthy and flavorful meal. This recipe uses red lentils, which cook quickly and create a creamy and delicious soup. The addition of spices and coconut milk adds a nice depth of flavor to the dish. Serve it with some naan bread for a complete and satisfying meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in many Indian households. It is made with basmati rice, potatoes, and a blend of spices, creating a delicious and filling meal. The potatoes add a nice texture to the dish, while the spices add a burst of flavor. This dish is perfect for busy weeknights when you want a quick and easy meal that is also nutritious and satisfying.
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Chicken Korma Curry
Main Ingredients: Chicken Thighs, Olive Oil, Sweet Onion, Green Bell
This creamy and flavorful curry is a favorite in many Indian restaurants, and now you can recreate it at home. The chicken is cooked in a rich and creamy korma sauce made with coconut milk, cashews, and a blend of spices. The cashews add a nice crunch to the dish while also adding a subtle sweetness. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
This vegetarian curry is packed with protein and flavor, making it a great option for anyone looking for a healthy and satisfying meal. The lentils are cooked in a creamy coconut curry sauce made with a blend of spices, creating a flavorful and creamy dish that pairs well with rice or naan bread. This dish is perfect for meal prep and makes for a delicious and filling lunch or dinner.
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Chickpea Curry with Lime Rice
Main Ingredients: Onion, Garlic Clove, Fresh Ginger, Dried Chili, Peanut
If you love chickpeas, then this curry is a must-try. The chickpeas are cooked in a flavorful and spicy curry sauce, making them the star of the dish. The addition of lime juice and cilantro to the rice adds a nice tangy and refreshing flavor that pairs well with the spicy curry. This dish is perfect for vegetarians and vegans, but meat lovers can also add some shrimp or chicken to make it a complete meal.
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Spicy Coconut Rice
Main Ingredients: Rice, Coconut Milk, Garlic, Bay Leaves, Shado Beni, Hot
If you like your food with a kick, then this recipe is for you. The rice is cooked in a spicy coconut milk sauce, creating a flavorful and satisfying dish that pairs well with any protein of your choice. The addition of green chilies and spices adds a nice heat to the dish, while the coconut milk balances out the spiciness. This dish is perfect for anyone looking to add some heat to their meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curries are a staple in South Indian cuisine, and this version made with coconut milk is no exception. The fish is cooked in a tangy and flavorful coconut milk sauce that is packed with spices and tamarind, creating a delicious and satisfying dish. The tamarind adds a nice tanginess to the dish, while the spices add a depth of flavor. Serve it with some steamed rice for a complete and tasty meal.
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Sweet Coconut Rice
Main Ingredients: Basmati Rice, Coconut Milk, Grated Coconut, Sugar
This dish is a great way to satisfy your sweet tooth and enjoy a traditional South Asian dessert. The rice is cooked in a sweet and creamy coconut milk sauce, creating a delicious and indulgent dish. The addition of cardamom and saffron adds a nice aroma and flavor to the dish. Serve it with some pistachios and almonds for a nice crunch and added nutrition.
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Mulligatawny with Chicken and Apples
Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots
Mulligatawny is a popular soup in South Indian cuisine and is a great option for anyone looking for a healthy and flavorful meal. This version includes tender chicken pieces and apples, creating a unique and delicious twist on the classic recipe. The addition of coconut milk and a blend of spices adds a nice depth of flavor to the soup. Serve it with some crusty bread for a complete and satisfying meal.
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Udupi Vegetable Pulao
Main Ingredients: Basmati Rice, Onion, Carrot, Cabbage, Green Beans
This vegetarian pulao is a popular dish in Udupi, a city in the South Indian state of Karnataka. It is made with a variety of vegetables, including carrots, peas, and potatoes, and cooked in a delicious and fragrant coconut milk sauce. The addition of cashews and raisins adds a nice crunch and sweetness to the dish. Serve it with some raita or curry for a satisfying and flavorful meal.
The Origins of Coconut Rice
Coconut rice has been a staple in Indian cuisine for centuries. It is believed that the dish originated in the southern coastal regions of India, where coconuts are abundant. The dish was traditionally made with freshly grated coconut, which gave it a unique and authentic flavor. Over time, the dish spread to other parts of India and gained popularity for its simplicity and taste.
The Role of Coconut Milk
Coconut milk is the key ingredient that gives this dish its distinct flavor and texture. It is made by blending the flesh of coconuts with water, and then straining it to create a thick and creamy liquid. Coconut milk is a popular ingredient in Indian cuisine, and it adds a subtle sweetness to dishes while also balancing out the spices.
The Perfect Rice for Coconut Rice
Choosing the right type of rice is crucial in making the perfect coconut rice. It is recommended to use long-grain rice, such as basmati, as it has a fluffy texture and absorbs the flavors well. Before cooking the rice, it is important to rinse it thoroughly to remove any excess starch, which can make the rice sticky. This step ensures that the rice cooks evenly and remains separate.
How to Make Coconut Rice
Now, let's get into the coconut rice recipe. Start by heating oil in a pan and add in mustard seeds, cumin seeds, and curry leaves. Once they start to sizzle, add in chopped onions, ginger, and garlic. Next, add in the rice and give it a good stir, making sure all the grains are coated in oil. Then, add in coconut milk and water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer until the rice is cooked and all the liquid is absorbed. Finally, fluff the rice with a fork and garnish with coconut flakes and chopped cilantro.
In Conclusion
Coconut rice is a delicious and easy-to-make Indian dish that is loved by many. With its creamy texture and delicate flavors, it is the perfect accompaniment to any meal. With this recipe, you can recreate the authentic flavors of coconut rice in the comfort of your own home. So, gather the ingredients and give this dish a try – we promise you won't be disappointed.
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