18 Coconut Rice Curry Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Coconut rice curry is a flavorful and comforting dish that originated in southern India. It is a staple in many Indian households, and for good reason. This dish is a perfect blend of aromatic spices, creamy coconut milk, and fluffy rice, creating a mouthwatering explosion of flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will transport you to the streets of India with every bite.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking for a delicious and easy way to spice up your chicken, look no further than this Indian chicken curry recipe. Made with a blend of fragrant spices and tender chicken, this dish is sure to become a family favorite.
The key to this recipe is the combination of spices used, including coriander, cumin, and garam masala, which give the curry its rich and complex flavors. A touch of turmeric adds a vibrant yellow color to the dish, while garlic and ginger bring a subtle heat and depth to the sauce.
To make this easy Indian chicken curry, start by browning chicken pieces in a pan with ghee or oil. Once they are golden and cooked through, set them aside and start sautéing onions, garlic, and ginger in the same pan. As the aromatics cook down, add in the spices and stir until fragrant.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
Mor kulambu, also known as buttermilk curry, is a classic South Indian dish that is perfect for those hot summer days. Made with tangy buttermilk and a variety of spices, this dish is a refreshing and flavorful addition to any meal.
Tempering is an important step in this recipe, as it adds a depth of flavor to the dish. Start by frying mustard seeds, cumin seeds, and curry leaves in hot oil until they start to pop. Then, add in chopped onions and cook until they are soft and translucent.
The star ingredient of this dish is the buttermilk, which gives the curry its signature tangy flavor. Chickpea flour is added to thicken the sauce, while fresh cilantro gives a burst of freshness to the dish. Serve this mor kulambu over steamed rice for a satisfying and cooling meal.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
Sambar sadam, or sambar rice, is a popular South Indian dish that combines the flavors of rice and lentils with a variety of spices and vegetables. This one-pot meal is hearty, healthy, and packed with flavor.
Aromatic spices such as cinnamon, cloves, and fennel seeds are dry roasted and ground to make the base of the sambar masala. This flavorful blend is then added to the dish along with tamarind pulp and cooked lentils.
The vegetables used in this recipe can vary, but some popular choices include okra, eggplant, and carrots. These vegetables are cooked in the sambar until tender, soaking up all the flavors of the dish. Serve this sambar rice with yogurt and papadums for a complete and satisfying meal.
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Gold on Gold Curry Fried Rice
Main Ingredients: Ground Beef, Soy Sauce, Corn Starch, Ginger, Garlic
This unique twist on traditional fried rice takes the dish to a whole new level with the addition of curry powder. The combination of spicy curry and sweet pineapple makes this gold on gold curry fried rice a delicious and unexpected flavor explosion.
Eggs are scrambled and set aside, while chicken is cooked until golden brown. Then, onions, bell peppers, and pineapple are sautéed until tender. The curry powder is then added, coating all the ingredients in its vibrant gold color.
To finish off the dish, stir in the cooked rice and soy sauce for a savory and satisfying meal. This gold on gold curry fried rice is a great way to switch up your usual fried rice recipe and add some exciting new flavors to your dinner table.
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Cauliflower Mellun (Sri Lankan Curry)
Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds
This Sri Lankan style cauliflower curry, also known as Mellun, is a flavorful and healthy way to enjoy this versatile vegetable. The dish is made with a coconut milk base, giving it a creamy and slightly sweet flavor.
Cauliflower florets are cooked in spices such as mustard seeds, cumin, and turmeric until they are tender. Then, coconut milk is added to the dish, creating a rich and flavorful sauce.
To add some crunch to the dish, toasted coconut flakes are sprinkled on top before serving. This cauliflower mellun is a delicious vegetarian option that is perfect served with rice or naan bread.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This hearty and satisfying Indian bowl is packed with flavor and nutrition. Made with a base of rice and lentils and topped with spicy chickpeas, this dish is a complete meal that is perfect for a quick and easy weeknight dinner.
The chickpeas are cooked with Indian spices such as garam masala, cumin, and coriander, giving them a warm and spicy flavor. They are then added on top of the rice and lentil base, along with fresh herbs and cucumber slices.
This chickpea Indian bowl is a great way to switch up your usual rice and beans and add some exciting new flavors to your dinner rotation.
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Malabar Chicken Curry
Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili
This Malabar chicken curry is a traditional dish from the Malabar region of India. Made with tender chicken and a blend of spices such as coriander, turmeric, and fenugreek, this dish is full of bold and complex flavors.
The key to this recipe is the use of coconut milk, which gives the curry its creamy and rich texture. The chicken is first marinated in a spice paste before being cooked in the coconut milk, allowing all the flavors to infuse into the meat.
Serve this Malabar chicken curry over steamed rice and garnish with fresh cilantro for a delicious and authentic Indian meal.
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Kori Rotti (Mangalorean Chicken Curry)
Main Ingredients: Oil, Red Chillies, Coriander Seeds, Black Peppercorns
Kori rotti is a popular dish from the coastal region of Mangalore, India. This dish is made with chicken that is cooked in a spicy and tangy coconut curry and served over crispy rice rotti, creating a delicious and unique combination of textures.
The chicken is marinated in a spice paste made from chili peppers, ginger, and garlic, giving it a bold and spicy flavor. The coconut used in the curry adds a sweet and creamy element to the dish, balancing out the heat from the spices.
This kori rotti is a popular street food in Mangalore and is a must-try for anyone looking to explore the diverse and delicious cuisine of India.
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Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
This mild pumpkin curry is a creamy and comforting dish that is perfect for fall. Made with pumpkin cooked in a coconut milk sauce flavored with curry powder, cinnamon, and cardamom, this dish is full of warm and comforting flavors.
The pumpkin is first roasted to bring out its natural sweetness and then added to the coconut milk sauce. This dish is perfect for those who prefer less spicy curries, as the coconut milk helps to mellow out the heat from the spices.
Serve this Sri Lankan style pumpkin curry over rice or with naan bread for a delicious and cozy meal that will warm you up from the inside out.
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Kerala style Chicken Curry with Coconut Milk
Main Ingredients: Chicken, Onion, Ginger, Chopped Garlic, Green Chilies
This Kerala style chicken curry is a taste of the South Indian state of Kerala in a bowl. Made with chicken cooked in a spicy tomato and coconut milk gravy, this dish is flavorful and rich, with just the right amount of heat.
The spices used in this dish include coriander, cumin, and black pepper, which give the curry its earthy and warm flavors. The coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spices.
This Kerala style chicken curry is best served with rice or naan bread to soak up all the delicious flavors of the gravy.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This easy vegan potato lentil curry is a healthy and satisfying meal that is packed with protein and fiber. Made with potatoes, lentils, and a variety of spices, this dish is a complete meal that is perfect for vegans and non-vegans alike.
The lentils are cooked in a spicy tomato sauce, while the potatoes are roasted to give them a crispy exterior. Once both are cooked, they are combined and simmered in the sauce until the flavors have melded together.
For a heartier meal, serve this vegan potato lentil curry over rice or with naan bread. This dish is a great option for a meatless Monday or for anyone looking to add more plant-based meals to their diet.
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Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
This Sri Lankan broccoli mellun is a delicious and healthy vegan dish that is perfect for anyone looking to add more greens to their diet. Made with broccoli, coconut milk, and spices, this dish is flavorful, nutritious, and easy to make.
The broccoli is cooked in a coconut milk sauce flavored with mustard seeds, cumin, and turmeric, giving it a warm and slightly spicy flavor. The dish is then finished off with toasted coconut for some added crunch and texture.
Enjoy this Sri Lankan broccoli mellun as a side dish or as a main course with rice or naan bread. It's a great way to add variety and color to your meals.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry is a classic dish from the eastern Indian state of West Bengal. Made with eggs cooked in a spicy and creamy coconut milk sauce, this dish is full of flavor and protein.
The spices used in this dish include coriander, cumin, and garam masala, which give the curry its bold and fragrant flavors. The coconut milk adds a creamy and slightly sweet element, making this dish a perfect balance of flavors.
This Bengali egg curry is best served with rice or naan bread and is a great option for anyone looking to spice up their usual egg dishes.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
This squid curry is a delicious and unique way to enjoy seafood. The squid is cooked in a spicy and tangy tomato sauce, making it a satisfying and flavorful dish.
The spices used in this recipe include chili powder, coriander, and turmeric, which give the dish its warm and spicy flavor. The tomato sauce adds a slightly tangy element to the dish, balancing out the heat from the spices.
To serve, pair this squid curry with turmeric rice, which adds a beautiful golden color to the dish and complements the flavors perfectly.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
This quick and easy vegan curry is perfect for those busy weeknights when you want a delicious and nutritious meal without spending hours in the kitchen. Made with a variety of vegetables and coconut milk, this dish is flavorful and filling.
Ingredients:
Main Ingredients:
Basmati Rice: This is the key ingredient in coconut rice curry. Its long grains and fragrant aroma make it the perfect base for this dish.
Coconut Milk: This creamy and rich ingredient adds a depth of flavor to the curry, giving it a luscious texture and a touch of sweetness.
Curry Powder: A blend of various spices, including turmeric, cumin, coriander, and chili powder, gives the dish its signature yellow color and bold taste.
Vegetables: This recipe calls for a variety of vegetables, such as carrots, potatoes, and green beans, to add texture and nutritional value to the dish.
Other Ingredients:
Onion and Garlic: These aromatic ingredients are essential for building the base of the curry and adding depth of flavor.
Ginger: The addition of ginger gives the dish a warm and spicy kick, balancing out the sweetness from the coconut milk.
Vegetable Broth: This adds more depth of flavor to the dish and helps cook the rice and vegetables to perfection.
Oil: Use any neutral oil, such as vegetable or canola oil, for cooking the curry.
Salt and Pepper: These seasonings help enhance the flavors of the dish and bring all the ingredients together.
Instructions:
Step 1: Prepare the Rice
Begin by rinsing the basmati rice until the water runs clear, then drain and set aside. In a pot, heat some oil over medium heat, then add the rice and stir for a few minutes until it becomes slightly translucent. Add vegetable broth and a pinch of salt and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice cook for about 15 minutes or until all the liquid is absorbed.
Step 2: Cook the Vegetables
While the rice is cooking, heat some oil in a large pan over medium heat. Add onion and garlic and sauté until fragrant. Then add curry powder and ginger and cook for a few more minutes. Next, add the vegetables and stir to coat them in the spices. Cook for about 5 minutes or until they begin to soften.
Step 3: Combine and Simmer
Once the rice and vegetables are cooked, combine them in the pan with the vegetables. Pour in the coconut milk and stir until well combined. Let the curry simmer for about 10 minutes, or until the sauce thickens and the vegetables are fully cooked.
Step 4: Serve and Enjoy
Remove the curry from heat and let it cool for a few minutes. Serve the coconut rice curry in bowls, garnished with some cilantro or scallions, and enjoy this delicious and comforting Indian dish.
In conclusion, this coconut rice curry recipe is a must-try for anyone looking to add some flavor and spice to their meals. With its combination of aromatic spices, creamy coconut milk, and fresh vegetables, this dish is a perfect blend of flavors and textures. So gather your ingredients and follow these easy steps to create a taste of India in your own kitchen.
