17 Coconut Powder South Indian Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Coconut powder is a versatile ingredient that is widely used in South Indian cuisine. Made from dried and ground coconut flesh, it adds a distinct nutty flavor to dishes and is a popular alternative to fresh coconut. In this article, we will explore the many ways coconut powder is used in South Indian cooking and share a delicious recipe for you to try at home.
Main Ingredients: Red Chilies, Mustard, Methi, Cooking Oil, Asafoetida
Spice up your chicken with this unique South Indian twist on a classic dish. This pickle powder adds a burst of flavor to your beer can chicken, giving it a tangy and spicy kick. Made from a blend of aromatic spices, this powder is a staple in South Indian cuisine and is sure to take your chicken to the next level.
2of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This classic South Indian fish curry is a must-try for any seafood lover. Made with a tangy tamarind base and a blend of aromatic spices, this dish is bursting with flavor. Whether you use fresh or frozen fish, this curry is sure to be a hit at your next dinner party or family meal.
Who said chicken is the only meat that can be cooked using beer can method? This South Indian potato recipe is a vegetarian alternative that is just as delicious. The potatoes are marinated in a blend of spices and then cooked to perfection on the grill, making it the perfect side dish to pair with your beer can chicken.
Eggs are a staple in South Indian cuisine and this egg curry is no exception. The creamy coconut milk base combined with the tangy tamarind and spicy curry leaves make for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete and delicious meal.
This vegetable curry is a delicious and healthy addition to your beer can chicken meal. Packed with a variety of colorful veggies and aromatic spices, this dish is both flavorful and nutritious. Plus, it's a great way to use up any leftover veggies in your fridge.
6of 20
South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
Green beans never tasted so good! This South Indian-style dish combines green beans with coconut and a blend of spices for a unique and tasty side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
7of 20
Godhi Chutney Podi (Wheat Germ South Indian Spice...
Main Ingredients: Wheat Germ, Red Chilies, Curry Leaves, Jaggery
This versatile spice powder is a staple in South Indian households and can be used in a variety of dishes, including beer can chicken. Made with a blend of wheat germ, lentils, and spices, this powder adds a nutty and spicy flavor to any dish.
8of 20
Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
This hearty and comforting dish is a staple in South Indian cuisine. Made with a blend of lentils, vegetables, and spices, this dal is packed with flavor and nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
9of 20
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
No South Indian meal is complete without coconut chutney. This tangy and creamy chutney is the perfect accompaniment to your beer can chicken. Made with coconut, chilies, and spices, this chutney adds a burst of flavor to any dish.
10of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This simple yet delicious fish curry is a staple in South Indian cuisine. Made with a blend of spices, coconut milk, and tamarind, this dish is packed with flavor and pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
11of 20
South Indian Kale Stir-fry/ Kale Curry
Main Ingredients: Toor Dal, Coconut, Salt, Oil, Dried Red Chili, Mustard
Kale gets a South Indian makeover in this delicious stir-fry. Made with a blend of spices and coconut, this dish is both flavorful and nutritious. Serve it alongside your beer can chicken for a complete and healthy meal.
12of 20
Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
This classic South Indian chutney is a must-try for any beer can chicken meal. Made with coconut, spices, and tangy tamarind, this chutney adds a flavorful kick to any dish. Serve it on the side or use it as a marinade for your chicken.
13of 20
Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Switch up your breakfast routine with this South Indian-style upma. Made with vermicelli noodles, lemon, and a blend of spices, this dish is both tasty and filling. Serve it alongside your beer can chicken for a unique and delicious meal.
14of 20
South Indian Poli with Coconut (Obbuttu/Bobbattu)
Main Ingredients: Whole Wheat Flour, Turmeric Powder, Oil, Ghee, Channa
Satisfy your sweet tooth with this traditional South Indian dessert. Made with a blend of coconut, jaggery, and cardamom, this sweet flatbread is the perfect ending to your beer can chicken meal. Serve it warm and enjoy the delicious combination of flavors.
15of 20
South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
If you're a seafood lover, you have to try this South Indian prawn gravy. Made with a spicy and tangy tamarind base and a blend of aromatic spices, this dish is packed with flavor and pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
16of 20
Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This spicy and tangy chutney is the perfect accompaniment to your beer can chicken. Made with a blend of red chilies, coconut, and spices, this chutney adds a delicious kick to any dish. Use it as a marinade for your chicken or serve it on the side.
17of 20
Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This simple and tasty dish is a staple in South Indian cuisine. Made with cabbage, coconut, and spices, this stir-fry is the perfect side dish for your beer can chicken. It's quick and easy to make, making it a great option for a weeknight meal.
18of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, look no further. This South Indian-style red cabbage is made with a blend of spices and coconut, giving it a delicious and spicy kick. Plus, it's packed with nutrients and is a great addition to any meal.
19of 20
Manoharam Murukku (South Indian Diwali Special Paruppu...
Main Ingredients: Rice Flour, Urad Dal Flour, Butter, Salt, Ice Cold
This traditional South Indian snack is a must-try for any beer can chicken meal. Made with a blend of lentils, spices, and coconut, this crispy and savory snack is addictively delicious. Serve it alongside your chicken for a unique and tasty combination of flavors.
20of 20
Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
Even if you're not a vegetarian, you have to try these mouthwatering South Indian dishes. From flavorful curries to tasty chutneys, these vegetarian options are the perfect accompaniment to your beer can chicken. Plus, they're packed with nutrients and are sure to satisfy your taste buds.
The Versatility of Coconut Powder in South Indian Cuisine
Coconut powder is a staple ingredient in South Indian cooking and is used in a variety of dishes, from savory curries to sweet desserts. Its versatility lies in its ability to add a rich and creamy texture to dishes, as well as a subtle sweetness that balances out spicy flavors. Coconut powder is also a great source of healthy fats and is rich in essential vitamins and minerals, making it a nutritious addition to any meal.
Coconut Powder in Traditional South Indian Recipes
In traditional South Indian cooking, coconut powder is often used in dishes like sambar, rasam, and chutneys. These dishes typically use a blend of spices and lentils, and the addition of coconut powder adds a creamy texture and enhances the overall flavor. In some regions, coconut powder is also used to make coconut milk, which is then used to make popular dishes like coconut rice, coconut-based curries, and even desserts like payasam.
Modern Uses of Coconut Powder
With the rise of health-conscious eating, coconut powder has become a popular ingredient in many modern South Indian recipes. It is often used as a dairy-free substitute for milk or cream in dishes like smoothies, baked goods, and even ice cream. Coconut powder is also a great thickener for sauces and soups, making it a versatile ingredient in both sweet and savory dishes.
A Must-Try Recipe: Coconut Powder Chutney
To showcase the deliciousness and versatility of coconut powder, here is a simple and flavorful recipe for coconut powder chutney. This tangy and slightly sweet chutney pairs perfectly with dosas, idlis, and other South Indian breakfast dishes.
Ingredients:
1 cup grated coconut powder
2-3 green chilies
1-inch piece of ginger
1 small onion, chopped
1/4 cup roasted chana dal
A handful of coriander leaves
1 tsp mustard seeds
1 tsp cumin seeds
1 dry red chili
Curry leaves
2 tbsp oil
Salt to taste
Instructions:
In a blender, add the grated coconut powder, green chilies, ginger, onion, roasted chana dal, coriander leaves, and salt. Blend until it forms a smooth paste.
In a pan, heat oil and add mustard seeds, cumin seeds, dry red chili, and curry leaves. Once the mustard seeds start to splutter, add the blended coconut mixture and cook for 2-3 minutes.
Transfer the chutney to a serving bowl and serve with your favorite South Indian dishes.
In Conclusion
Coconut powder is a versatile and delicious ingredient that is an integral part of South Indian cuisine. From traditional recipes to modern uses, it adds a unique flavor and texture to dishes and is a must-try for anyone looking to explore the flavors of South India. So next time you're in the kitchen, don't forget to reach for that jar of coconut powder and add a touch of South Indian goodness to your meals.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
