19 Coconut Pie Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 6, 2024
The South is known for its delicious and indulgent desserts, and one of the most beloved is coconut pie. This classic Southern treat is a perfect combination of sweet and creamy, with a flaky crust and a rich filling that will have you coming back for seconds. Below, we've put together an easy and authentic coconut pie recipe that will transport you straight to the heart of the South.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Inspired by the tropical flavors of a piña colada, this refreshing smoothie adds a healthy twist with the addition of spinach. The sweetness of the pineapple and coconut perfectly balance out the earthy flavors of the spinach for a guilt-free treat.
Take your taste buds on a trip to the South with this classic coconut cake recipe. Moist and decadent, this cake is made with real coconut milk and topped with a creamy coconut frosting. Perfect for any special occasion or just as a delicious dessert.
Another staple in Southern baking, this pineapple cake is a crowd-pleaser. The tangy sweetness of the pineapple pairs perfectly with the light and fluffy cake. It's the perfect cake for any summer gathering or potluck.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you're in a hurry but still want to enjoy a Southern classic, try making cheesy grits in a pressure cooker. This recipe calls for just a few simple ingredients and can be made in under 30 minutes, making it a perfect side dish for any meal.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This layered dessert is a staple at Southern gatherings, and for good reason. It's easy to make, delicious, and perfect for feeding a crowd. Layers of cake, pudding, strawberries, and whipped cream make for a decadent treat that everyone will love.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Another quick and easy way to enjoy creamy Southern grits is in a pressure cooker. This recipe uses sharp cheddar cheese for an extra flavorful dish that can be made in less than 20 minutes.
If you're a fan of traditional pecan pie, you'll love these pecan pie bars. The same delicious flavors of pecans and sweet syrup, but in a handheld bar form. They're perfect for a sweet treat on-the-go.
For all the coconut lovers out there, this pie is a must-try. Made with a flaky crust and a creamy coconut custard filling, it's the ultimate dessert for any coconut fanatic.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
A Southern classic, buttermilk pie is a simple and delicious dessert that's perfect for any occasion. The tangy buttermilk adds a unique flavor to this custard pie, making it a standout among other pies.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe uses a cast-iron skillet to make a perfectly crispy and golden crust, while still keeping the inside moist and flavorful. It's the perfect side dish for a hearty Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is another classic Southern dessert that's a must-try. Made with real sweet potatoes and flavored with warm spices like cinnamon and nutmeg, this pie is a delicious alternative to pumpkin pie.
A Southern staple, pecan pie is a rich and indulgent dessert that's perfect for any occasion. The combination of sweet syrup and crunchy pecans makes for a deliciously addictive pie that everyone will love.
When peaches are in season, this pie is a must-make. Juicy peaches are combined with warm spices and baked in a flaky crust for a perfect summer dessert. Top it with a scoop of vanilla ice cream for an extra special treat.
This classic Southern dish is made with tender chicken smothered in a rich and flavorful gravy. It's the ultimate comfort food and perfect for a Sunday family dinner.
Cooked low and slow with bacon and spices, these collard greens are a staple in Southern cuisine. They're hearty, flavorful, and packed with nutrients, making them a healthy and delicious side dish.
A classic Southern fruit salad, ambrosia is made with a variety of fruits, coconut, and marshmallows. It's a sweet and refreshing dish that's perfect for any potluck or gathering. Plus, it's a great way to use up any leftover fruit you have on hand.
This traditional Southern dressing is a staple at holiday meals. Made with cornbread, herbs, and spices, it's a delicious side dish that's perfect for soaking up all the flavors of a holiday feast.
If you're looking for a hearty and flavorful meal, try making smothered oxtails. Cooked until tender and falling off the bone, these oxtails are smothered in a rich and savory gravy that's perfect for spooning over rice or mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. This recipe uses simple ingredients and a secret technique for making the perfect biscuits every time. Just don't forget the butter and honey for serving!
Mac and cheese is a comfort food favorite, and this Southern version takes it to the next level. Made with a rich and creamy cheese sauce and topped with a buttery breadcrumb topping, it's a dish that's sure to please anyone at the dinner table.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a refreshing twist on the classic Piña Colada, this Green Piña Colada Smoothie is the perfect recipe for you. Made with fresh pineapple, coconut milk, and spinach, this smoothie is not only delicious but also packed with nutrients. The addition of spinach gives it a beautiful, vibrant green color and adds a boost of vitamins and minerals to your day.
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Coconut Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Nothing says tropical like a moist and decadent Coconut Cake. This classic Southern dessert is loved for its fluffy layers of coconut cake and rich coconut frosting. The key to making the perfect Coconut Cake is using high-quality ingredients like fresh coconut milk and shredded coconut. Serve it at your next summer gathering for a taste of the tropics.
The Southern version of Coconut Cake is slightly different from the classic recipe. It features a traditional white cake base, but the frosting is made with cream cheese, butter, and powdered sugar instead of just butter and sugar. The result is a rich and creamy frosting that pairs perfectly with the coconut flavor of the cake. Garnish with toasted coconut flakes for an extra touch of sweetness and crunch.
Pineapple lovers, this one's for you. This Southern Pineapple Cake is a true treat, with layers of moist yellow cake and a creamy pineapple frosting. The frosting is made with crushed pineapple, cream cheese, and whipped cream for a light and fluffy texture. Add a sprinkle of cinnamon to the frosting for a hint of warmth and spice.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this recipe takes them to the next level. These Pressure Cooker Southern Cheesy Grits are the perfect side dish for any meal, whether it's breakfast, lunch, or dinner. The grits are cooked in a pressure cooker for a quick and easy process, and then loaded with cheddar cheese and bacon for a savory and comforting dish.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This dessert is a crowd-pleaser for any summer gathering. The Southern Strawberry-Coconut Punch Bowl Cake is a beautiful and delicious trifle made with layers of angel food cake, fresh strawberries, and a creamy coconut pudding filling. Top it off with whipped cream and toasted coconut flakes for a stunning and irresistible dessert.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're short on time but still want to enjoy a classic Southern dish, these Pressure Cooker Southern Style Cheesy Grits are the perfect solution. Using a pressure cooker cuts down on the cooking time significantly, and the result is a creamy and cheesy bowl of grits that pairs perfectly with fried chicken or barbecue ribs.
Pecan Pie is a staple dessert in the South, and these Southern Pecan Pie Bars are a delicious twist on the classic recipe. The crust is made with buttery shortbread, and the filling is a gooey mixture of maple syrup, brown sugar, and chopped pecans. These bars are perfect for serving at parties or giving as gifts during the holiday season.
If you're a fan of coconut, you're going to love this Southern Coconut Cream Pie. This classic dessert features a flaky pie crust filled with a creamy coconut custard and topped with whipped cream and toasted coconut flakes. It's a rich and indulgent treat that is sure to impress your friends and family.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk Pie is a Southern favorite, and for good reason. This simple but delicious dessert is made with ingredients you probably already have in your pantry, like buttermilk, sugar, eggs, and butter. The result is a custard-like filling with a slightly tangy and sweet flavor. Serve it with a dollop of whipped cream for a perfect ending to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern Skillet Cornbread is the perfect recipe to master. It's made in a cast-iron skillet for a crispy crust and a tender and moist center. For extra flavor and texture, add in some corn kernels and jalapenos. It's the perfect side dish for any Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet Potato Pie is another classic Southern dessert that is a must-try for any sweet potato lover. This Old Fashioned Southern Sweet Potato Pie is made with mashed sweet potatoes, brown sugar, and spices like cinnamon and nutmeg for a warm and comforting flavor. Top it with a dollop of whipped cream for a delicious and indulgent treat.
You can't have a list of Southern desserts without including Pecan Pie. This Southern Pecan Pie recipe is a true classic, with a flaky crust and a rich and gooey filling made with pecans, corn syrup, and brown sugar. Serve it warm with vanilla ice cream for a truly irresistible treat.
This Southern Smothered Chicken recipe is a true comfort food. The chicken is first seasoned and browned in a skillet, then cooked in a delicious gravy made with onions, garlic, and chicken broth. The result is tender and flavorful chicken that is perfect for serving over rice or with a side of mashed potatoes.
Summer in the South means fresh and juicy peaches, and what better way to enjoy them than in a Southern Peach Pie. This recipe features a flaky crust and a filling made with sliced peaches, sugar, and spices. Serve it warm with a scoop of vanilla ice cream for a truly satisfying dessert.
Collard Greens are a staple in Southern cuisine and are often served as a side dish for meals like barbecue and fried chicken. This recipe for Southern Collard Greens uses bacon, onions, and garlic for added flavor and a splash of apple cider vinegar for a touch of tanginess. Serve them with a dash of hot sauce for a true Southern experience.
Ambrosia is a classic Southern fruit salad that is perfect for summer gatherings. This recipe combines canned fruit cocktail, mandarin oranges, pineapple, and maraschino cherries with a creamy and sweet dressing made with sour cream and whipped cream. It's a light and refreshing side dish that is sure to be a crowd-pleaser.
Cornbread Dressing is a staple at any Southern holiday meal. This recipe features homemade cornbread, sausage, onions, and celery for a delicious and savory dressing that pairs perfectly with roasted turkey and gravy. Don't forget to top it with a drizzle of melted butter for some extra decadence.
If you're looking for a hearty and flavorful meal, these Southern Smothered Oxtails are the perfect choice. Oxtails are cooked in a rich and savory gravy made with onions, garlic, and beef broth until they are fall-off-the-bone tender. Serve them over rice for a comforting and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits uses buttermilk, butter, and flour for a simple but delicious biscuit that is perfect for serving with gravy, jam, or honey. They are also great as a side for soups and stews.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold butter, cut into small cubes
1/4 cup ice water
1/4 teaspoon salt
For the filling:
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
1 cup shredded coconut
Instructions
Step 1: Prepare the crust
To make the crust, combine the flour and salt in a large mixing bowl. Cut in the butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. Slowly add in the ice water, stirring until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
Step 2: Make the filling
In a separate mixing bowl, combine the sugar, melted butter, eggs, and vanilla extract. Stir in the heavy cream and coconut, making sure everything is well combined. Pour the filling into the prepared crust.
Step 3: Bake and serve
Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, until the filling is set and the crust is golden brown. Let it cool for at least 15 minutes before serving. Serve with a dollop of whipped cream and a sprinkle of toasted coconut on top.
This southern living coconut pie recipe is the perfect dessert for any occasion. Its rich and creamy filling and buttery crust will have your taste buds singing. So why not bring a taste of the South to your next gathering with this delicious and easy coconut pie recipe. Your friends and family will thank you.
Conclusion
In conclusion, this authentic coconut pie recipe is a must-try for any dessert lover. Its simple ingredients and easy-to-follow instructions make it a perfect choice for both beginner and experienced bakers. So go ahead and give it a try, and get ready to be transported to the South with every sweet and indulgent bite.
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