17 Coconut Patties Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Coconut patties are a delicious and popular Indian dessert that can be easily made at home. These sweet treats are made with just a few simple ingredients and are perfect for satisfying a sweet tooth. Whether you are looking for a new dessert to add to your recipe repertoire or want to incorporate more Indian flavors into your cooking, this coconut patties recipe is the perfect choice. In this article, we will guide you through the step-by-step process of making these delightful treats and provide some tips and tricks for creating the perfect coconut patties. So, let's get started!
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Get a taste of India with this delicious and flavorful Beer Can Chicken recipe. The combination of tender chicken, fragrant spices, and hearty potatoes will transport your taste buds to the streets of Mumbai. Perfect for a dinner party or a family meal, this dish is sure to impress.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Looking for a unique twist on traditional Beer Can Chicken? Try this Pista Burfi recipe for a rich and indulgent dish. The addition of aromatic spices and crunchy pistachios will take your taste buds on a journey through the flavors of India. Serve with a side of fluffy basmati rice for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry is a must-try for seafood lovers. The tender chicken is marinated in a spicy and tangy curry sauce, then cooked to perfection on the beer can. Serve with a side of rice and enjoy the bold flavors of this traditional dish.
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Indian Street Food - Vada Pav (Spicy Potato Patties in...
Main Ingredients: Large Potatoes, Oil, Mustard Seeds, Curry Leaves, Bird
Take a trip to the bustling streets of India with this flavorful Vada Pav recipe. The crispy and spicy potato patties are a perfect complement to the tender and juicy beer can chicken. Top it off with some tangy chutney and enjoy the perfect balance of flavors.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a vegetarian twist on traditional Beer Can Chicken. The combination of hearty chickpeas, creamy coconut milk, and fragrant spices will warm you up on a cold evening. Serve with a side of naan bread for a complete and satisfying meal.
Spice up your Beer Can Chicken with this South Indian Potato recipe. The tender chicken is coated in a flavorful blend of spices and then roasted to perfection on the beer can. Serve with a side of fluffy rice and enjoy the bold and delicious flavors.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
No Indian meal is complete without a side of chutney. This Indian Green Chutney is the perfect accompaniment to your Beer Can Chicken. The combination of fresh herbs, tangy lime, and spicy chilies will add a burst of flavor to your meal.
For a twist on traditional Beer Can Chicken, try this South Indian Egg Curry recipe. The tender chicken is coated in a flavorful and creamy egg sauce, then cooked to perfection on the beer can. Serve with a side of fluffy rice for a truly satisfying meal.
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Fish Patties Goan-Style
Main Ingredients: Canned Salmon, Onion, Garlic Paste, Ginger Paste, Green
Treat your taste buds to the bold and spicy flavors of Goa with this Fish Patties recipe. The tender beer can chicken is coated in a flavorful blend of Indian spices and then roasted to perfection. Serve with a side of tangy chutney for a truly authentic experience.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
Looking for a light and fresh meal to enjoy with your Beer Can Chicken? Try this Indian Summer Greens recipe. The combination of crisp greens, tangy citrus, and spicy chilies will add a burst of flavor to your meal. Serve alongside your chicken for a complete and healthy dish.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
Spice up your Beer Can Chicken with this Easy Indian Spice Blend. The combination of aromatic spices such as cumin, coriander, and garam masala will add a depth of flavor to your chicken. Simply rub the blend onto the chicken before roasting for a delicious and easy meal.
This South Indian Vegetable Curry is a perfect side dish to accompany your Beer Can Chicken. The combination of hearty vegetables, creamy coconut milk, and fragrant spices will add a burst of flavor to your meal. Serve with a side of fluffy rice for a complete and satisfying dish.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Take your Beer Can Chicken to the next level with this Indian Fish Kofta Sandwich recipe. The tender chicken, coated in flavorful Indian spices, is served in a soft and fluffy bun with a tangy and spicy fish kofta. This sandwich is sure to be a hit with your family and friends.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
Add a pop of color and flavor to your Beer Can Chicken with this Indian style Beet Salad recipe. The combination of roasted beets, tangy lime, and fragrant spices will add a fresh and healthy element to your meal. Serve alongside your chicken for a balanced and satisfying dish.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
Looking for a tasty snack to enjoy with your Beer Can Chicken? Try this Bhakarwadi recipe, a popular tea-time snack in India. The crispy and spicy rolls are a perfect complement to the tender and juicy chicken. Serve as an appetizer or snack for a delicious and satisfying meal.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
Put a twist on traditional Beer Can Chicken with this Moringa Shrimp Indian Ravioli recipe. The tender chicken is stuffed with a flavorful and spicy shrimp filling, then roasted to perfection on the beer can. Serve with a side of tangy chutney for a truly unique and delicious meal.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
Take your Beer Can Chicken to the next level with this Indian Pan-Grilled Sea Scallops recipe. The tender chicken is coated in a flavorful blend of Indian spices and then grilled to perfection. Serve with a side of tangy chutney for a delicious and unique meal.
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Khandvi – Indian Gram Flour Snack
Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt
Looking for a unique and flavorful side dish to enjoy with your Beer Can Chicken? Try this Khandvi recipe, a popular snack in India made from gram flour and spices. The combination of creamy and tangy flavors will add a delicious element to your meal.
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Loaded Indian Spiced Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground
Add some spice to your Beer Can Chicken with these Loaded Indian Spiced Sweet Potatoes. The combination of tender chicken, hearty sweet potatoes, and fragrant spices will satisfy your hunger and your taste buds. Serve as a side dish or enjoy on their own for a flavorful and satisfying meal.
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Indian-ish Coconut Cabbage Salad
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
This Indian-ish Coconut Cabbage Salad is a perfect side dish to enjoy with your Beer Can Chicken. The combination of crunchy cabbage, creamy coconut, and tangy lime will add a fresh and healthy element to your meal. Serve alongside your chicken for a balanced and satisfying dish.
Ingredients
For the Coconut Filling:
1 cup desiccated coconut
1/2 cup sweetened condensed milk
1/4 cup powdered sugar
1 tsp cardamom powder
1/4 cup melted ghee or butter
For the Chocolate Coating:
1 cup dark chocolate chips
1 tbsp coconut oil
Instructions
Step 1: Prepare the Coconut Filling
To start, mix together the desiccated coconut, sweetened condensed milk, powdered sugar, cardamom powder, and melted ghee or butter in a bowl until well combined. The mixture should be sticky and easy to mold.
Step 2: Shape the Coconut Filling
Take about a tablespoon of the coconut mixture and roll it into a ball using your hands. Then, flatten it slightly to form a patty shape. Repeat this process until you have used up all of the mixture.
Step 3: Chill the Coconut Patties
Place the coconut patties on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes. This will help them firm up and hold their shape when coated with chocolate.
Step 4: Prepare the Chocolate Coating
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth and well combined.
Step 5: Coat the Coconut Patties
Using a fork or toothpick, dip each chilled coconut patty into the melted chocolate mixture, making sure to coat it completely. Place the coated patty back on the parchment-lined baking sheet and repeat with the remaining patties.
Step 6: Let the Chocolate Set
Place the baking sheet back in the refrigerator for about 15 minutes to allow the chocolate to set.
Step 7: Serve and Enjoy!
Once the chocolate has set, your coconut patties are ready to be enjoyed! Serve them as a sweet ending to an Indian meal or as a delicious snack anytime.
This coconut patties recipe is a perfect blend of traditional Indian flavors and modern techniques. The sweet and nutty coconut filling pairs perfectly with the rich and decadent chocolate coating, making it a treat for the taste buds. So, next time you are craving something sweet, give this recipe a try and impress your family and friends with your homemade coconut patties.
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