16+ Coconut Molasses Easter Eggs Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Coconut molasses Easter eggs are a delicious and unique twist on the traditional Easter treat. Not only are they easy to make, but they also offer a healthier alternative to store-bought Easter candy. In this article, we will provide a step-by-step guide on how to make these delectable treats, as well as some tips and tricks to ensure they turn out perfectly every time.
Main Ingredients: Dates, Coconut Oil, Eggs, Molasses, Vanilla Extract
If you're a fan of spicy and sweet flavors, then these gingerbread brownies are the perfect treat for you. Made with a blend of warming spices like cinnamon, ginger, and cloves, these brownies are sure to be a hit at any holiday gathering. The addition of molasses gives them a rich and deep flavor, while the coconut oil adds a subtle hint of tropical sweetness. And the best part? They're gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Whole Grain Morning Glory Muffins
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Ground Flaxseed
Start your day off right with these wholesome and hearty whole grain morning glory muffins. Packed with carrots, apples, raisins, and nuts, these muffins are loaded with flavor and nutrients. The whole wheat flour and rolled oats provide a good dose of fiber, while the walnuts add a healthy dose of omega-3 fatty acids. These muffins are perfect for a quick breakfast on-the-go or as a mid-morning snack.
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Eggnog Pumpkin Pie with Gingerbread Crust
Main Ingredients: Coconut Oil, Grass Fed Butter, Molasses, Almond Flour
Combine two holiday favorites into one delicious dessert with this eggnog pumpkin pie with gingerbread crust. The creamy and rich eggnog filling is perfectly complemented by the spicy and sweet gingerbread crust. This pie is sure to be a hit at any holiday gathering, and the best part is that it's dairy-free and can easily be made gluten-free with a few simple substitutions.
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Chocolate Coconut Rum Cupcakes and an Announcement
Main Ingredients: Unsalted Butter, Coconut Rum, Coconut Milk, Vanilla
Indulge in these decadent chocolate coconut rum cupcakes and make your next celebration even more special. The combination of rich chocolate, sweet coconut, and a splash of rum creates a truly irresistible flavor. And as an added bonus, these cupcakes are vegan and can be made gluten-free by using a gluten-free flour blend. Plus, keep an eye out for a special announcement at the end of this recipe!
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
Take your taste buds on a trip to the Caribbean with this Jamaican jerk chicken, fried plantain, and coconut rice dish. The bold and spicy flavors of the jerk seasoning pair perfectly with the sweet and creamy coconut rice. And the fried plantains add a delicious crunch to the dish. This meal is a great option for a special dinner or as a way to spice up your weeknight meals.
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Molasses Walnut Banana Bread
Main Ingredients: Flour, Salt, Baking Powder, Baking Soda, Flax
If you're looking for a healthier version of banana bread, this molasses walnut banana bread is the answer. The molasses adds a deep and rich flavor, while the walnuts add a satisfying crunch. And using whole wheat flour and coconut oil makes this bread a better-for-you option. Enjoy it as a breakfast treat or as a delicious snack any time of the day.
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Paleo Cocoa Hazelnut Bread with Molasses
Main Ingredients: Coconut, Plantain Flour, Almond Flour, Cocoa Powder
Indulge in a slice of this paleo cocoa hazelnut bread with molasses guilt-free. Made with almond flour, hazelnut flour, and coconut flour, this bread is grain-free, gluten-free, and paleo-friendly. The addition of cocoa powder and molasses gives it a rich and indulgent flavor, making it the perfect treat for a special occasion or as a satisfying dessert.
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Amazingly Moist Oatmeal Molasses Cake
Main Ingredients: Oatmeal, Butter, Boiling Water, Sugar, Brown Sugar
This oatmeal molasses cake is the definition of comfort food. The combination of molasses, cinnamon, and nutmeg creates a warm and cozy flavor, while the oatmeal adds a hearty texture. And the best part? This cake is surprisingly moist and delicious, making it a hit with both kids and adults alike. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
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Gingerbread Cupcakes With Coconut Icing
Main Ingredients: Coconut Oil, Coconut Sugar, Molasses, Egg, Spelt Flour
Upgrade your basic cupcakes with these gingerbread cupcakes with coconut icing. The coconut adds a subtle tropical flavor to the spicy gingerbread cupcakes, while the creamy coconut icing adds a delicious and indulgent touch. These cupcakes are perfect for a holiday party or as a special treat any time of the year.
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Non-Dairy Gingerbread Bundt Cake with Coconut Glaze
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Allspice
If you're looking for a show-stopping dessert, this non-dairy gingerbread bundt cake with coconut glaze is the perfect choice. The moist and flavorful gingerbread cake is topped with a simple yet delicious coconut glaze that will have your guests asking for seconds. And since it's non-dairy, it's a great option for those with dairy allergies or dietary restrictions.
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Fluffy Whole Wheat Gingerbread Pancakes
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Spice Mix, Baking
Start your day off on a delicious note with these fluffy whole wheat gingerbread pancakes. The combination of whole wheat flour, spices, and molasses creates a satisfying and flavorful breakfast option. And the best part? These pancakes are easy to make and can be topped with your favorite toppings, such as fresh fruit, nuts, or a drizzle of maple syrup.
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Low Carb Oatmeal Cookies
Main Ingredients: Butter, Molasses, Egg, Vanilla, Almond Flour, Baking
Satisfy your sweet tooth without the guilt with these low carb oatmeal cookies. Made with almond flour, coconut flour, and stevia, these cookies are a great option for those on a low carb or keto diet. And the addition of oatmeal gives them a satisfying texture and flavor. Enjoy them as a snack or as a healthier dessert option.
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Gingerbread Protein Balls
Main Ingredients: Cashew Butter, Vanilla, Ground Flax Seeds, Molasses
These gingerbread protein balls are a great snack option for when you need a quick burst of energy. Made with protein powder, almond butter, and spices, these balls are packed with nutrients and flavor. Plus, they're gluten-free and can easily be made vegan by using a plant-based protein powder.
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Seven Layer Bars With Gingerbread Crust
Main Ingredients: Flour, Graham Cracker Crumbs, Baking Powder, Salt
Take your classic seven layer bars to the next level with this gingerbread crust version. The combination of graham crackers, gingerbread spices, and coconut creates a delicious and crunchy crust, while the layers of chocolate chips, nuts, and coconut add a delicious and indulgent touch. These bars are perfect for a holiday party or as a special treat any time of the year.
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Instant Pot Sticky Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Coconut, Honey, Molasses
If you're a fan of sticky and saucy wings, then you need to try these instant pot sticky wings. Using the pressure cooker cuts down on cooking time and results in tender and flavorful wings. The combination of honey, soy sauce, and spices creates a delicious glaze that will have you licking your fingers. Serve them as an appetizer or as the main dish for a game day spread.
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Bourbon Gingerbread Truffles - Vegan and No Bake
Main Ingredients: Gingersnap Cookies, Ground Ginger, Canela, Unsweetened
These bourbon gingerbread truffles are the perfect indulgent treat for the holiday season. Made with just a few simple ingredients, including vegan dark chocolate and bourbon, these truffles are easy to make and require no baking. The addition of gingerbread spices gives them a festive touch and makes them the perfect gift for any bourbon and chocolate lover.
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Steel Cut Oats Quinoa Gravel
Main Ingredients: Steel Cut Oats, Quinoa, Chia Seeds, Canela, Walnuts
If you're looking for a hearty and nutritious breakfast option, then this steel cut oats quinoa granola is the answer. The combination of steel cut oats, quinoa, and nuts creates a satisfying and crunchy texture, while the maple syrup and coconut oil provide a sweet and subtle flavor. Enjoy it with your favorite non-dairy milk or as a topping for yogurt or smoothie bowls.
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QUINOA COCONUT GRANOLA BARS
Main Ingredients: Quinoa, Cereal, Coconut, Dried Cranberries, Salt
These quinoa coconut granola bars are a great option for a quick and healthy snack. The combination of quinoa, oats, and nuts provides a good dose of fiber and protein, while the coconut adds a delicious and tropical flavor. And since they're no bake, they're easy to make and perfect for meal prep. Pack one in your bag for a mid-day pick-me-up or enjoy one as a pre- or post-workout snack.
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Pumpkin Spice Porridge
Main Ingredients: Steel Cut Oats, Water, Coconut Milk, Pumpkin Puree
Warm up on a chilly morning with a bowl of this pumpkin spice porridge. Made with steel cut oats, pumpkin puree, and pumpkin pie spice, this porridge is packed with flavor and nutrients. And the addition of maple syrup and coconut milk gives it a subtle sweetness and creamy texture. Top it with your favorite toppings, such as nuts, seeds, or dried fruit, for a satisfying and delicious breakfast.
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Morning Glory Bran Muffins
Main Ingredients: Oat Bran, Plain Nonfat Greek Yogurt, Nonfat Milk
Get your daily dose of fiber with these morning glory bran muffins. Packed with bran, carrots, apples, and raisins, these muffins are a healthier option for a breakfast treat or a mid-day snack. And the best part? They're easy to make and can be made ahead of time for a quick and convenient breakfast option.
Ingredients
For the coconut filling:
1 cup unsweetened shredded coconut
1/2 cup coconut butter
1/4 cup coconut milk
2 tablespoons coconut flour
2 tablespoons molasses
For the chocolate coating:
1 cup dark chocolate chips
1 tablespoon coconut oil
Instructions
Step 1: Prepare the coconut filling
Start by mixing all of the ingredients for the coconut filling in a bowl until well combined. The mixture should be thick and sticky.
Step 2: Shape the eggs
Using your hands, form the coconut mixture into egg-shaped balls and place them on a baking sheet lined with parchment paper.
Step 3: Chill the eggs
Place the baking sheet in the refrigerator for about 30 minutes to allow the eggs to firm up.
Step 4: Prepare the chocolate coating
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
Step 5: Coat the eggs
Dip each coconut egg into the melted chocolate, making sure it is completely coated. Place it back on the parchment paper and repeat with the remaining eggs.
Step 6: Chill once more
Place the eggs back in the refrigerator for another 30 minutes to allow the chocolate to set.
Step 7: Serve and enjoy!
Your coconut molasses Easter eggs are now ready to be served and enjoyed. Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips and Tricks
For a fun twist, you can add some crushed nuts or dried fruit to the coconut filling mixture.
If the chocolate coating is too thick, you can add a little more coconut oil to thin it out.
To make the eggs more festive, you can drizzle some white chocolate on top.
With this easy and delicious recipe, you can impress your family and friends with a healthier Easter treat that still satisfies their sweet tooth. Give these coconut molasses Easter eggs a try and let us know what you think!
HTML Code:
<h2>Ingredients</h2>
<h3>For the coconut filling:</h3>
<ul>
<li><b>1 cup</b> unsweetened shredded coconut</li>
<li><b>1/2 cup</b> coconut butter</li>
<li><b>1/4 cup</b> coconut milk</li>
<li><b>2 tablespoons</b> coconut flour</li>
<li><b>2 tablespoons</b> molasses</li>
</ul>
<h3>For the chocolate coating:</h3>
<ul>
<li><b>1 cup</b> dark chocolate chips</li>
<li><b>1 tablespoon</b> coconut oil</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the coconut filling</h3>
<p>Start by mixing all of the ingredients for the coconut filling in a bowl until well combined. The mixture should be thick and sticky.</p>
<h3>Step 2: Shape the eggs</h3>
<p>Using your hands, form the coconut mixture into egg-shaped balls and place them on a baking sheet lined with parchment paper.</p>
<h3>Step 3: Chill the eggs</h3>
<p>Place the baking sheet in the refrigerator for about 30 minutes to allow the eggs to firm up.</p>
<h3>Step 4: Prepare the chocolate coating</h3>
<p>In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.</p>
<h3>Step 5: Coat the eggs</h3>
<p>Dip each coconut egg into the melted chocolate, making sure it is completely coated. Place it back on the parchment paper and repeat with the remaining eggs.</p>
<h3>Step 6: Chill once more</h3>
<p>Place the eggs back in the refrigerator for another 30 minutes to allow the chocolate to set.</p>
<h3>Step 7: Serve and enjoy!</h3>
<p>Your coconut molasses Easter eggs are now ready to be served and enjoyed. Store any leftovers in an airtight container in the refrigerator for up to a week.</p>
<h2>Tips and Tricks</h2>
<ul>
<li>For a fun twist, you can add some <b>crushed nuts</b> or <b>dried fruit</b> to the coconut filling mixture.</li>
<li>If the chocolate coating is too thick, you can add a little more <b>coconut oil</b> to thin it out.</li>
<li>To make the eggs more festive, you can <b>drizzle</b> some <b>white chocolate</b> on top.</li>
</ul>
<p>With this easy and delicious recipe, you can impress your family and friends with a healthier Easter treat that still satisfies their sweet tooth. Give these coconut molasses Easter eggs a try and let us know what you think!</p>
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