17 Coconut Milk Substitute In Indian Recipe You Must Try Them!
Published on: Mar 29, 2024
Are you looking to add a creamy and rich texture to your Indian dishes without using coconut milk? Look no further! Here are some delicious and easy substitutes that will give your recipes the same authentic taste and texture.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This flavorful and spicy dish combines tender chicken with creamy coconut milk, fragrant spices, and juicy tomatoes. It's perfect for those who love a bit of heat in their meals.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy curry dish that is full of flavor. This recipe uses a blend of warm spices, yogurt, and coconut milk to create a delicious and hearty meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this chickpea coconut curry is the perfect choice. It's packed with protein and flavor, making it a satisfying and healthy meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This lentil curry is a hearty and comforting dish that is full of flavor. The combination of creamy coconut milk and warm spices creates a delicious and satisfying meal.
Lamb is a popular ingredient in Indian cuisine, and this curry recipe is a great way to enjoy this flavorful meat. The bold flavors of the spices and tender lamb make this dish a must-try.
Dahl is a staple in Indian cooking, and this recipe takes it to the next level by adding flavorful spices and creamy coconut milk. It's a hearty and delicious meal that is perfect for vegetarians and meat-lovers alike.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegan option, this butter cauliflower recipe is a great choice. The creamy sauce is made with cashews, coconut milk, and warm spices, making it a flavorful and satisfying meal.
This soup is a fusion of Indian and British cuisine, and it's a unique and delicious way to enjoy chicken. The combination of chicken, coconut milk, and warm spices creates a comforting and flavorful soup.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin may not be a traditional ingredient in Indian cooking, but it adds a unique and delicious flavor to this curry dish. The creamy coconut milk and warm spices make it a hearty and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This classic chicken curry recipe is a must-try for anyone who loves Indian food. The combination of tender chicken, creamy coconut milk, and flavorful spices creates a delicious and comforting meal.
If you're a fan of seafood, this shrimp curry recipe is a must-try. The juicy shrimp are cooked in a creamy coconut milk sauce with warm spices, creating a flavorful and satisfying dish.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
This simplified version of chicken korma is perfect for busy weeknights. It's quick and easy to make, but still full of flavor thanks to the blend of warm spices and creamy coconut milk.
Eggplant may not be the first ingredient that comes to mind when you think of Indian food, but it works perfectly in this flavorful curry dish. The combination of creamy coconut milk and warm spices creates a delicious and unique meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a staple spice blend in Indian cooking, and it adds a delicious and aromatic flavor to this chicken curry. The creamy coconut milk sauce makes it a hearty and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a great choice for a side dish or a main dish for vegetarians. The combination of vegetables, coconut milk, and warm spices creates a flavorful and satisfying dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic curry chicken recipe is a staple in Indian cooking, and for good reason. The combination of tender chicken, flavorful spices, and creamy coconut milk makes it a delicious and comforting meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer, a type of Indian cheese, is the star of this dish. It's fried and added to a creamy and flavorful cashew sauce, creating a unique and delicious meal that is perfect for vegetarians.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
This recipe takes a traditional Thai dish and gives it an Indian twist. The beef is marinated in flavorful spices and served with a creamy and spicy cashew sauce. It's a delicious and unique way to enjoy beef.
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Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
This slow cooker recipe is perfect for those busy days when you still want a delicious and homemade meal. The chicken is cooked in a creamy and flavorful sauce, making it a crowd-pleasing dish.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is packed with protein and flavor, making it a great choice for vegetarians or anyone looking for a healthy and satisfying meal. The creamy coconut milk and warm spices add a delicious and comforting touch.
Why substitute coconut milk?
Coconut milk is a staple ingredient in many Indian recipes, providing a creamy and rich base to curries, stews, and desserts. However, for those who are allergic to coconut or simply looking for a healthier alternative, it may be necessary to find a substitute.
Fortunately, there are several healthy and flavorful alternatives that can be used in place of coconut milk without compromising the taste or texture of your dishes.
1. Cashew Cream
Made from blending soaked cashews with water, cashew cream is a thick and creamy substitute for coconut milk. It has a similar richness and can be used in a 1:1 ratio in recipes. Cashew cream also adds a nutty flavor to dishes, making it a great addition to Indian recipes.
2. Almond Milk
Almond milk is another great substitute for coconut milk, especially in curries and soups. It has a mild flavor and a similar consistency to coconut milk. For best results, choose unsweetened almond milk to avoid altering the taste of your dish.
3. Greek Yogurt
For a protein-packed substitute, try using Greek yogurt in place of coconut milk. It adds a tangy and slightly sour flavor, which is perfect for spicy Indian dishes. Just be sure to use it in moderation as it can curdle when heated too much.
In conclusion
Next time you run out of coconut milk, don't worry! There are plenty of alternatives that can be used in your favorite Indian recipes. Experiment with these substitutes and find the one that best suits your taste and dietary needs. Happy cooking!
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
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